Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

Food Safety Regulations 105

Food Safety Regulations Food Safety Nutrition K-12 105

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

Food Safety 64

Food Safety Food Safety Regulations Food Regulations Food and Beverage 64

FMT Magazine

APRIL 22, 2024

Quality Assurance : Selecting high-quality cells from healthy animals helps maintain the integrity and nutritional profile of the lab-grown meat. Regulatory Compliance : Adhering to regulatory standards and guidelines for cell sourcing is essential for ensuring compliance with food safety regulations and industry best practices.

Food Safety Regulations 52

Food Safety Regulations Food Safety Nutrition Food Supply 52

FMT Magazine

AUGUST 20, 2024

Informative labels facilitate informed purchase decisions by providing essential details such as nutritional information, ingredients, allergens, and expiration dates. Accurate labeling is also crucial for compliance with food safety regulations and standards set by authorities like the Food Safety and Standards Authority of India (FSSAI).

Nutrition 52

Nutrition Purchasing Food Safety Nutritionist 52

FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Chef's Deal

JUNE 3, 2024

Blast Chillers Commercial blast chillers (shock freezers) are designed to rapidly reduce the food temperature and minimize time spent in the “danger zone” ( 46.4°F-145.4°F This quick cooling extends the shelf life, texture, flavor, and nutritional value of foods by reducing bacterial growth and improving food hygiene.

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59