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Food Safety News
JANUARY 7, 2024
These tech solutions will continue to revolutionize the food sector in 2024, elevating food safety, transparency, and the customer experience. Food safety prioritized Many food brands have wisely adopted tech solutions to improve food safety and quality – a trend that will continue in 2024.
Food Safety News
NOVEMBER 8, 2023
— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.
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Food Safety News
DECEMBER 25, 2023
Joesley and Wesley Batista, which control JBS through J&F investments, admitted in a plea bargain to paying about $180 million in bribes to numerous Brazilian officials, including those providing state-backed financing and food safety regulators. It purchased Swift and Company in a $1.5 J&F reportedly has paid 2.9
Food Safety Tech
AUGUST 22, 2024
The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. The FSMA food traceability rules represent a pivotal advancement in safeguarding the food supply chain.
SQF Institute
MAY 11, 2023
Food safety is crucial for storage and distribution facilities for various reasons: Protecting consumer health: Ensuring food safety during storage and distribution is essential to protect consumers from foodborne illnesses.
Probe It Food Safety
JANUARY 4, 2023
Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!
Food Quality & Safety
AUGUST 21, 2023
No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.
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