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Beyond the Scoop Shop: A Blueprint for Scaling Artisan Food Businesses

Modern Restaurant Management

In-house expansion gives full control over quality and processes but requires significant investment in equipment, facilities, and compliance with food safety regulations. Standardizing recipes and batch sizes helps ensure consistency across larger volumes, which is crucial when scaling.

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Case Study: How a Food Truck Can Open Doors to Restaurant Ownership

Modern Restaurant Management

The Vet Chef’s Recipe for Food Truck Success. Most people focus on logistics like food costs, menu selection, and profit margins when they give advice on how to open a food truck. 2: Study up on local regulations. That’s not something you can say about most restaurants.

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Food Safety During Food Delivery

Food Quality & Safety

Social distancing measures initiated during the COVID-19 pandemic accelerated the adoption of meal kit and food delivery services as consumers aimed to reduce their exposure to crowded places such as grocery stores and restaurants. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

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A Guide to Food Safety Essentials in California’s Commercial Kitchens

Chef's Toys

In California’s vibrant hospitality scene, where culinary excellence is as diverse as the state itself, food safety is the cornerstone of every successful kitchen. At Chefs' Toys, we’re here to help you navigate the ins and outs of California’s food safety regulations with a dash of creativity and a pinch of practicality.

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The Role of Commercial Kitchen Equipment in Food Safety

Chef's Deal

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring food safety.

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Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production.

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24 Key Factors of Industrial Kitchen Shelving for Efficiency and Innovation

Chef's Deal

Adjustable shelving offers flexibility, allowing kitchens to adapt to changing storage needs, while ease of cleaning ensures compliance with stringent food safety standards. Ease of Cleaning Industrial kitchens must comply with food safety regulations. This allows for prompt intervention and reduces food waste.