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Food safety know-how can help save organic acreage

Food Safety News

Getting tangled up in two different sets of regulations can be a headache — or even worse, a reason to choose one part of your business over another. That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following food safety regulations.

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International FSMA 204 Compliance: 7 Takeaways from Our Expert Webinar

FoodLogiQ

In the food industry, keeping abreast of—and complying with—international food safety regulations can feel like trying to hit a moving target. For food exporters with products destined for the U.S. market, staying ahead of the curve isn't just smart business—it's a matter of survival.

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Top Career Growth Tips for Food Safety Professionals

Food Quality & Safety

Food safety has always been crucial, but with the rise of pathogens and challenges from pests and chemicals, it’s vital for food and beverage manufacturers to have strong food safety leaders. This has led to a strong emphasis on developing the food safety leaders of the future.

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The Importance of Clear and Informative Packaging Labels

FMT Magazine

Accurate labeling is also crucial for compliance with food safety regulations and standards set by authorities like the Food Safety and Standards Authority of India (FSSAI). Organizing workshops, seminars, and webinars can provide hands-on training on interpreting food labels.

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Commercial Kitchen Equipment Training: A Comprehensive Guide

Chef's Deal

Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends.