Culinary Digital

FEBRUARY 17, 2025

Every industrys food services have different requirements and needs, but we all get cold. If your food service management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month.

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Food Service Manager Food Service Management Food Service Food Service 130

Bill Marler

APRIL 13, 2022

I have a lot of food safety friends – some who will and will not admit it publicly. Here is one of the best emails I received recently after Politico posted “The FDA’s Food Failure,” a 36-page investigation (Pulitzer Prize eligible) by Helena Bottemiller Evich that details the fact that food safety is not a high priority at the U.S.

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Bill Marler

MAY 24, 2022

In January the Roanoke Times reported that owners of Famous Anthony’s filed bankruptcy for two of their Roanoke five restaurant locations after a hepatitis A outbreak originating from one of their food service workers killed four people, hospitalized 36, sickened 52, with one requiring a liver transplant. No takers to date.

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Modern Restaurant Management

AUGUST 29, 2024

Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “ New Era of Smarter Food Safety blueprint,” which established science and risk-based protections. Store Food Safely Always refrigerate perishable food within 2 hours.

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Modern Restaurant Management

MARCH 17, 2025

Everyone in the food industry is feeling the pinch of the economy with reduced consumer patronage in restaurants and even a reduction of produce consumption in the winter months. There are many areas where we have seen food service operators benefit! This makes business tight causing a hard look at any extra costs.

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Purchasing Food Service Food Service Food Safety 221

Bill Marler

AUGUST 4, 2023

Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. So, what would I do with a Food Safety Magic Wand on day one?

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Modern Restaurant Management

OCTOBER 13, 2021

At the same time, restaurants are grappling with staffing issues, with recent research showing that one in three food service workers doesn’t want to stay in the industry. For instance, IoT systems can track temperatures through sensors on fryers to maintain optimum levels for cooking efficiency and food safety.

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Customer Experience Staffing Food Safety Food Service 614

Probe It Food Safety

MARCH 18, 2025

Why You Should Get Food Safety Training Online In todays fast-paced world, ensuring food safety is more important than ever. Whether you work in the food industry or simply want to enhance your knowledge, obtaining a food safety certificate through Probe It Food Safety offers numerous benefits.

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Probe It Food Safety

MARCH 27, 2025

Ever looked at a job posting in the food industry and wondered about the difference between a “ Food Handler Certificate ” and a “Food Safety Certificate”? The world of food safety certifications has a similar vibe. What Exactly is a Food Handler Certificate?

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Modern Restaurant Management

DECEMBER 17, 2024

Not only will this avoid wasting resources, it also will ensure they avoid a potential spike in wasted food – and ultimately their costs – due to the increased demand from online orders. – Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020.

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Inventory Inventory Management Food and Beverage Food and Beverage 419

Food Safety Tech

MAY 10, 2024

In the ever-evolving realm of the food service industry, the importance of food safety goes beyond mere regulatory compliance. Food businesses need to do more than just file papers outlining the rules in a dusty old file cabinet. Their teams need to eat, breathe, and live food safety.

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Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.

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Food and Beverage Food and Beverage Food Service Food Service 469

Food Safety News

FEBRUARY 24, 2024

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its ability to target pathogens on various surfaces and produce items enhances food safety measures.

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Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

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Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

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Food and Beverage Food and Beverage Food Service Food Service 558

Bill Marler

JUNE 3, 2022

The food service worker who worked at three locations – Grandin Road Extension, Williamson Road and Crystal Spring Avenue – tested positive for the hepatitis a virus and contaminated customers with this human fecal virus. There certainly have been lawsuits. Perhaps they need some encouragement.

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Food Service Food Service Food Safety Hospitality 191

Modern Restaurant Management

MARCH 22, 2023

As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 The benefits extend to food safety as well. percent in late 2022. According to research , the cost to replace a single employee could be as high as $6,000.

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FoodHandler

DECEMBER 9, 2024

The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday parties.

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FoodDocs

FEBRUARY 19, 2025

Discover the answer to "Which Agency Enforces Food Safety in a Restaurant or a Food Service Operation?" " and know how it applies to your food business.

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Food Service Food Service Food Safety 81

Food Safety Tech

DECEMBER 18, 2024

That means that restaurants need to work hard to reduce contamination, control pesticide use in high-risk foods, implement rigorous surface sanitation protocols, and adopt sustainable practices to create safer, more responsible dining experiences. Food safety professionals should stay informed on updated pesticide regulations.

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Modern Restaurant Management

DECEMBER 1, 2021

Of course, the importance of healthy, functioning supply chains isn’t news to those in restaurant management – they are the lifeblood of the restaurant and food service industries. Increasing Risk of Food Recalls Highlights Need for Planning.

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Food Safety FDA Restaurant Manager Restaurant Management 491

FoodDocs

DECEMBER 17, 2024

Discover the vital role of the food service industry in economic and social development. Learn about key segments, latest trends, and essential food safety tips.

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Modern Restaurant Management

AUGUST 9, 2021

Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. Yeakle has a culinary history working at four-star and four-diamond rated restaurants.

Food Service 520

Food Service Food Service Restaurant Manager Restaurant Management 520

Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens, you may have outsourced overhead and streamlined operations, but you can do so much more to help food service tackle its most existential challenge: great places that people are proud to work and dine at. Better Work: Make Off-Site Kitchen Jobs the Very Best Job in Food Service. Create a connected kitchen.

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Commercial Kitchen Food Service Food Service Staffing 508

AIA

FEBRUARY 17, 2025

Introduction As of 2024, all Australian food businesses must comply with the updated food safety legislation outlined by the Australia New Zealand Food Standards Code. As of 8 December 2024, these new regulations apply to all Australian food businesses at a national level. What is a Food Safety Supervisor?

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Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages.

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Inventory Management Inventory Food and Beverage Food and Beverage 419

Culinary Services Group

JULY 25, 2024

Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

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FoodDocs

JANUARY 24, 2025

Discover the importance of food safety culture, five examples of culture in food safety, and how to improve it in your food service or product business.

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Modern Restaurant Management

MARCH 7, 2022

Start-up food service businesses should carefully consider the type of kitchen they will require. You will have to make this investment along with creating your team, securing your location and, of course, getting the ingredients to create the food you sell. Hygiene and food safety. Employee feedback.

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Commercial Kitchen Kitchen Equipment Inventory Inventory Management 473

Food Safety News

OCTOBER 1, 2023

Food safety specialist Francine L. This exposé delves into the hidden truths of the food service industry, bringing light to incidents that have shocked the culinary world. talks about more than just food safety; it’s also a call for change. and to purchase your copy, visit Savvy Food Safety or Amazon.

Food Safety 101

Food Safety Food Service Food Service Purchasing 101

Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator.

Inventory 491

Inventory Food Safety Food Supply Restaurant Manager 491

Modern Restaurant Management

MARCH 24, 2023

The menu is also a great place to indicate whether you are validated by a third-party program like Gluten-Free Food Service (GFFS), a designation that signals to gluten-free diners that you take their needs seriously and are implementing the proper measures to eliminate cross-contact.

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Modern Restaurant Management

AUGUST 22, 2024

Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People "People tend to go to fast-food restaurants for the speed and lower price point. "For me, it’s all about transparency," Kulasooriya said. "Guests

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Inventory Customer Service Customer Service Customer Experience 402

Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. Advancements in design and modernization are among the key elements prompting restaurant fryer sales globally. Million in 2023 to US$ 854.6

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Modern Restaurant Management

APRIL 15, 2020

Kyle Collins is Marketing Director for Patina Restaurant Group, formed by Nick Valenti and Joachim Splichal as a bicoastal boutique restaurant and food service company. The firm has approximately 60 restaurants and food service operations. Kyle Collins.

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Modern Restaurant Management

JULY 29, 2020

Food service has changed forever and getting an integrated digital approach to managing all your guidelines and compliance issues, especially across multiple locations, is more crucial than ever. After you gather longitudinal food safety data, take action. With, you can create cross-sections of your data.

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