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As the new year kicks off, school foodservice directors have a prime opportunity to inspire students to make healthier choices. Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition. They do miss it and I think they just get excited.
This episode features Lori Yelton, Nutrition and Food Management Consultant with MDARD, Mary Rose Vanas, FoodServiceDirector for Shelby Public Schools, Landen Tetil, Produce Safety Technician with the Marquette County Conversation District, and Mariel Borgman, Community Food Systems Educator with MSU Extension.
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