Culinary Services Group

MARCH 27, 2024

Typically, the first answer that comes to mind isn’t the food. Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients.

Nutritional Guidelines 103

Nutritional Guidelines Nutrition Hospitality Hospitality 103

Culinary Services Group

MARCH 13, 2025

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food.

Senior Living 53

Senior Living Nutrition Culinary Services Culinary Services 53

Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? In this case, consistency through intentional dietary planning and person-centered care regarding things like portion size and food quality can help prevent nutritional issues and deficiencies from worsening or causing other health problems.

Senior Living 98

Senior Living Nutrition Culinary Services Culinary Services 98

Culinary Services Group

JULY 25, 2024

Instead of only looking at a potential employee’s customer service skills, you need to account for nutrition education, familiarity with the diverse needs of today’s seniors , and an ability to adapt to ever-changing food and safety health requirements. What are current staffing trends in food service?

Staffing 102

Staffing Food Service Food Service Senior Living 102

Culinary Services Group

SEPTEMBER 25, 2024

It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value. composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

Senior Living 101

Senior Living Nutritionist Food Service Manager Food Service Management 101

Culinary Services Group

AUGUST 28, 2024

Nutrition contributes to improving all three. Poor nutrition can also worsen these conditions, ultimately decreasing the quality of life for residents in your community. Sensory Age-Related Changes Seniors may experience sensory changes affecting their relationship with food as they age. But what does that mean?

Senior Living 92

Senior Living Nutrition Staffing Culinary Services 92

JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52