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7 Ways Schools Can Encourage Healthy Habits Using Salad Bars

the CAMBRO blog

We won the Grow Ohio Grant where we were able to use it for hydroponic lettuce systems; that class is actually growing the lettuce for us, said Sam Chin, Food Service Director with Olmsted Falls City Schools. Once the class continues to grow more produce, the food bar will be filled with fresh items for all students to enjoy.

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Farm to School

MSU Agrifood Safety Produce Bites

This episode features Lori Yelton, Nutrition and Food Management Consultant with MDARD, Mary Rose Vanas, Food Service Director for Shelby Public Schools, Landen Tetil, Produce Safety Technician with the Marquette County Conversation District, and Mariel Borgman, Community Food Systems Educator with MSU Extension.