FoodHandler

OCTOBER 7, 2024

As we were reminded earlier this month, emergencies can strike unexpectedly, whether due to natural disasters, health crises, or supply chain disruptions. Hurricane Helene, which impacted many parts of the Southeast was expected, but still had devastating effects on areas which were not necessarily expecting to be so hard hit.

Food Safety 52

Food Safety Food Service Food Service Food Supply 52

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

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FDA Nursing Home Food Service Food Service 189

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Small changes both on the individual level and in the food supply should yield positive results.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator.

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Inventory Food Safety Food Supply Restaurant Manager 197

Chef's Deal

AUGUST 17, 2023

From weddings and corporate events to private parties, the quality and variety of supplies you offer can make or break an event. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Catering Catering Food and Beverage Food and Beverage 52

FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain. Let’s explore some of the critical innovations in food processing technology and their impact: 1.

Nutrition 52

Nutrition Food Safety Inventory Management Food Supply 52

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.

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Culinary Services Culinary Services Food Service Management Food Service Manager 52

Penn State Food Safety Blog

FEBRUARY 19, 2024

Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities. restaurant and food service establishments, non-profit fund raising operations, and consumer's home fryers.

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Food Technology Food Technology FDA Food Supply 52

FoodHandler

NOVEMBER 5, 2024

In late-September and peaking in very early-October, reports of increased Escherichia coli (E. coli) 0157:H7 cases started to surface in the Western part of the United States. The investigation quickly traced the source of the infections to the onions served on top quarter pound hamburgers at McDonald’s restaurants.

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Food Service Food Service Food Supply Food Safety 86

FoodHandler

NOVEMBER 5, 2024

With food allergies affecting millions of people worldwide, restaurants and foodservice operators must be vigilant in providing safe dining experiences. It has been a while since we have addressed or discussed allergens in the blogs. In today’s foodservice landscape, understanding and managing allergens is more critical than ever.

Food Supply 52

Food Supply Food Service Food Service Food Safety 52

Modern Restaurant Management

MARCH 30, 2020

Performance Food Group Company (PFG) announced several new partnerships and corporate actions to strengthen its business during the novel coronavirus pandemic (COVID-19). The company is currently focused on launching InvisiShield™ technology for use on tomatoes, onions, peppers, pico de gallo and sliced apples.

Food and Beverage 101

Food and Beverage Food and Beverage Food Safety Chef 101

Modern Restaurant Management

APRIL 7, 2020

A coalition of Greater Seattle restaurants, foundations, organizations and individuals created #ThePlateFund, an initiative to provide emergency financial assistance to restaurant and food-service workers who have lost jobs and income due to business disruptions caused by the COVID-19 pandemic. so that your food travels safely.

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Hospitality Hospitality Food and Beverage Food and Beverage 171

Modern Restaurant Management

OCTOBER 16, 2020

Food Service Orders Begin to Rebound. While restaurants, cafeterias, and retail food purveyors have been failing at double the normal rates, the survivors have seen a significant recovery, according to data from MarketMan. Adoption will be driven by growing consumer focus on food safety and growing clean label trend.

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Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. ” Too Good to Be True.

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Hospitality Hospitality Recipes Nutrition 184

Modern Restaurant Management

MAY 5, 2020

The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes." “Prevention is the best protection,” said Mandy Sedlak, EcoSure manager for Food Safety and Public Health.

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Food and Beverage Food and Beverage Point of Sale Chef 123

Bill Marler

JANUARY 25, 2020

Healthy SoyNut Butter case — which officials at the FDA and the Centers for Disease Control and Prevention have hailed as an improvement over past failures — was nonetheless emblematic of persistent weaknesses in the nation’s food-safety system, some of which haven’t been corrected for two years after being flagged by the agency’s inspector general.

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