Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Culinary Services Group

MARCH 13, 2025

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food.

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MenuTrinfo

JANUARY 6, 2025

2025 National Food Allergy Awards For the 9th year in a row, AllerTrain by MenuTrinfo proudly presents their National Recognition Awards for the best in food allergy accommodations. This year, the awards will be announced and presented March 11-12, 2025, at the 2025 Food Allergy Symposium for Industry (FASI) in Raleigh, N.C.

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Food Safety News

AUGUST 5, 2023

Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. So, what would I do with a Food Safety Magic Wand on day one?

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The Restaurant Warehouse

MARCH 29, 2025

Blast chillers are essential for food service operations, enhancing quality and efficiency. Are you looking to learn more about blast chillers and how they can benefit your food service operation? This quick cooling process keeps the texture, flavor, and nutrients of the food. Blast chillers cool food quickly.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

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FoodHandler

JULY 10, 2024

In mid-June, my colleagues and I at Kansas State University offered our Serving up Science: The Path to Safe Food in Schools course. The course was sponsored by the United States Department of Agriculture Food and Nutrition Service and has brought 50+ school foodservice professionals to campus each year over the last several years to [.]

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Bill Marler

APRIL 4, 2020

Congress got it right by including in the Family First Act and CARES Act provisions that provide financial assistance to food banks, school nutrition programs, farmers and restaurants forced to close. But these bills do not protect food and farm workers doing their essential jobs.

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Food Safety Tech

JANUARY 6, 2025

SmartSense by Digi, part of Digi International announced the appointment of Stefanie Miller, Managing Director of Category Strategy and Growth at Kellanova Europe, to its Food Service Advisory Board, which focuses on consumer packaged goods (CPG) safety. Miller joins a distinguished group of leaders from Giant Eagle, Inc.,

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Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. ” Too Good to Be True.

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Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? In this case, consistency through intentional dietary planning and person-centered care regarding things like portion size and food quality can help prevent nutritional issues and deficiencies from worsening or causing other health problems.

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JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

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JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

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Culinary Services Group

SEPTEMBER 25, 2024

It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value. composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

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Culinary Services Group

AUGUST 28, 2024

Nutrition contributes to improving all three. Poor nutrition can also worsen these conditions, ultimately decreasing the quality of life for residents in your community. Sensory Age-Related Changes Seniors may experience sensory changes affecting their relationship with food as they age. But what does that mean?

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Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Food Control. 5] Id. [6]

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Modern Restaurant Management

APRIL 7, 2020

A coalition of Greater Seattle restaurants, foundations, organizations and individuals created #ThePlateFund, an initiative to provide emergency financial assistance to restaurant and food-service workers who have lost jobs and income due to business disruptions caused by the COVID-19 pandemic. so that your food travels safely.

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Food Safety International

APRIL 24, 2015

Fruits Besides being a great source of nutrition, fruits make quick and tasty snacks. Dark, leafy greens generally contain the most nutrition and can be eaten at every meal. Unfortunately, the hull is where the majority of the grain’s nutrition lies. Food safety inspections.

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MenuTrinfo

FEBRUARY 6, 2025

Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions. 6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety.

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Food Safety International

APRIL 24, 2015

Just remember that even the healthiest fast food options often have other nutritional drawbacks such as high sodium. So try to keep fast food to the occasional treat. The average adult eats 836 calories per fast food meal—and underestimates what they ate by 175 calories. So don’t guess! Tabc classes.

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Culinary Services Group

JULY 26, 2023

Patients are allowed to participate in diet-related decisions, making choices about the foods they eat to manage a medical condition while maintaining a desire to eat and enjoy food. At Culinary Services Group, each of our offered plans are designed with resident preference in mind.

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Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

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MenuTrinfo

MAY 31, 2023

About MenuTrinfo®: MenuTrinfo® is a company dedicated to ensuring safe food service by providing allergen and nutritional information, as well as programs such as Certified Free From , AllerTrain® and a wide variety of services for colleges, universities, manufacturers of consumer-packaged goods, and more.

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MSU Agrifood Safety Produce Bites

SEPTEMBER 8, 2021

This episode features Lori Yelton, Nutrition and Food Management Consultant with MDARD, Mary Rose Vanas, Food Service Director for Shelby Public Schools, Landen Tetil, Produce Safety Technician with the Marquette County Conversation District, and Mariel Borgman, Community Food Systems Educator with MSU Extension.

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MenuTrinfo

MAY 19, 2023

We excel in employee food allergy training and certification, as well as food safety guidance and menu consulting. We excel in employee food allergy training and certification, as well as food safety guidance and menu consulting. The post 2023 Allergy Award Winners Announced!

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Total Food Service

OCTOBER 1, 2023

The new Cal Poly dining facility enables students, faculty and industry to come together to create safe, healthy and sustainable food for the future – while solving today’s more complex food issues. The goal is to help initiate an agenda for agriculture and food innovation. The Operator Russ Kabaker, Asst.

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MenuTrinfo

JUNE 22, 2023

MenuTrinfo hosts Coffee Talk on a monthly basis to discuss trending topics in the food allergy industry. This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry. Please subscribe to our Youtube Channel !

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Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.

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MenuTrinfo

JUNE 23, 2023

University of Arizona was awarded “Best Food Allergy Innovation for Universities,” which was meaningful for Christine Carlson, the university’s Director of Dining and Nutrition. As one of 12 universities to participate in a pilot for food allergen protection, she jumped at the chance to be at the forefront of a new movement.

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Food Safety International

APRIL 24, 2015

Making healthier fast food Making healthier fast food choices is easier if you plan ahead by checking the nutritional guides that most chains post on their websites. Healthier fast food ordering guidelines Keep your eye on portion size. This is where reading the nutrition facts before you order can make a huge difference.

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MenuTrinfo

JUNE 15, 2023

Neogen helped develop and market products that were dedicated to food safety, among many others. We have made incredible progress with our business since starting as an idea from a Facebook message to now being the gold standard for nutritional help desks for more than 80 well-known brands.

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FoodInsight

JULY 23, 2024

Nearly everyone consumes too much sodium, according to the National Health and Nutrition Examination Survey (NHANES). With more than 119 million Am ericans confronting high blood pressure, the message to cut back on salt has been spread widely; however, nutrition education can only carry us so far. Still, taste and price reign supreme.

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FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain. Let’s explore some of the critical innovations in food processing technology and their impact: 1.

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MenuTrinfo

JULY 11, 2023

We certify CPG brands across North America – from nutritional supplements to packaged foods to ingredient suppliers. For more information on how to get a seal for your consumer packaged goods (CPG) or facility, contact Mike from our OnSite Services team.

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Food Safety International

APRIL 24, 2015

Source: nutrition Food Safety International is a consulting company based in Houston, Texas. We have designed a program that is focused on improving the quality of any food service business. Food Safety International. Our classes are customized to fit your company needs.

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Food Safety Tech

JULY 2, 2024

Based in Colorado, this woman-owned company also helps manufacturers provide product transparency to today’s food allergic consumer through the accredited Certified Free From program. MenuTrinfo’s college map lists all AllerTrained campuses, including the University of Maryland (UMD).

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MenuTrinfo

JUNE 30, 2023

About MenuTrinfo: MenuTrinfo® is a company dedicated to ensuring safe food service by providing allergen and nutritional information, as well as programs such as Certified Free From , AllerTrain® and a wide variety of services for colleges, universities, manufacturers of consumer-packaged goods, and more.

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