Food Safety News

OCTOBER 1, 2023

Food safety specialist Francine L. This exposé delves into the hidden truths of the food service industry, bringing light to incidents that have shocked the culinary world. talks about more than just food safety; it’s also a call for change. and to purchase your copy, visit Savvy Food Safety or Amazon.

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Modern Restaurant Management

FEBRUARY 9, 2024

Yet, there remains one area ripe for innovative change: engaging communication for all stakeholders (and no, I’m not talking about customer-facing menu boards, point-of-purchase advertisements, drive-through displays, or slick commercials).

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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FoodLogiQ

FEBRUARY 13, 2025

During the pandemic, retail food service purchases dipped, but now they're on the rise again; a 2022 study released by PYMNTS showed that 37% of grocery shoppers had purchased prepared foods during a shopping trip in July of that year, up from 30% the previous November. So, whats next for the grocerant?

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Modern Restaurant Management

OCTOBER 16, 2020

Food Service Orders Begin to Rebound. While restaurants, cafeterias, and retail food purveyors have been failing at double the normal rates, the survivors have seen a significant recovery, according to data from MarketMan. Adoption will be driven by growing consumer focus on food safety and growing clean label trend.

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Penn State Food Safety Blog

MARCH 31, 2025

Cromer Food Services, Inc., link] Cromer Food Services, Inc. Brand Name: CFS Cromer Food Services, Inc. Product Description: Chicken salad on white bread sandwich Company Announcement Cromer Food Services, Inc. Products affected are: PRODUCT SIZE UPC USE BY DATE CFS Cromer Food Services, Inc.

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Food Safety News

AUGUST 28, 2023

CEO for Stop Foodborne Illness Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National Food Safety Education month (NFSEM). NFSEM is meant to educate consumers – not the food safety industry. due to food poisoning. STOP is “The Voice for Safe Food”.

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Modern Restaurant Management

AUGUST 3, 2020

Take-out and/or delivery meals were purchased at least weekly by 57 percent of consumers, with fast food and pizza continuing to dominate. “For brands to spark consumer discovery, they must connect consumers with marketing at precise moments to accelerate a purchase.

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Modern Restaurant Management

JULY 1, 2020

.” The Ecolab Science Certified program leverages Ecolab’s unique combination of science-based solutions and insights from a global team of scientists with verification by highly trained EcoSure field specialists focused exclusively on public health and food safety. Service was slow: 42 percent. percent to 78.

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Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. The user has full control over their account and can opt out of the secure service at any time. Brands Inc. for approximately $25 million. In 2002, Jim and Pete, Jr.

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Penn State Food Safety Blog

NOVEMBER 15, 2024

On October 22, 2024, Taylor Farms initiated a voluntary recall of yellow onions sent to McDonald’s and other food service customers. Food service customers who were impacted have been contacted directly. Food service customers were notified by Taylor Farms that they should not sell or serve recalled yellow onions.

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Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency.

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Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. Getting sauced. percent of airborne viruses within a 6-foot radius.

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Food Safety News

DECEMBER 7, 2023

Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. These items were shipped to distributor locations in Illinois for further distribution to food service locations. These products should be thrown away or returned to the place of purchase. (To

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Modern Restaurant Management

SEPTEMBER 30, 2020

Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. The price to purchase a hamburger cooking robot is about $60,000. However, many industrial service robots, such as robotic vacuums and robotic assembly arms, are leased. Expanding e-commerce investments.

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Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

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Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. .

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Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. . ” The BOHA!

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Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021. .

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. This information provides essential insights into food products and their journey through the supply chain.

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Penn State Food Safety Blog

FEBRUARY 7, 2025

For products such as this which are produced outside the US, there must be a food safety plan in place, and as part of that plan, preventive controls to prevent contamination. Consumers who are unsure if they have purchased the recalled products are advised to contact their retailer. of Quebec, Canada. and their U.S.

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Modern Restaurant Management

FEBRUARY 18, 2020

Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs. Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs because of the low capital needed to launch.

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Bill Marler

DECEMBER 15, 2023

This recall also includes food service packages of cantaloupe chunks and fruit mixes containing cantaloupe. Stop & Shop Truefresh Cantaloupe that was purchased between Oct. Salmonella: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Salmonella outbreaks.

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Food Safety Tech

JANUARY 8, 2024

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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Bill Marler

DECEMBER 8, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. This is the fifth E.

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Probe It Food Safety

JANUARY 4, 2023

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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SQF Institute

MAY 11, 2023

Food safety is crucial for storage and distribution facilities for various reasons: Protecting consumer health: Ensuring food safety during storage and distribution is essential to protect consumers from foodborne illnesses.

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FoodHandler

SEPTEMBER 27, 2023

Back in October of 2021, I highlighted the different food safety training programs available for you to use to train employees. I thought it might be pertinent to refresh this list again during National Food Safety Education month. Study courses are priced individually but can also be purchased in a comprehensive bundle.

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Food Safety News

DECEMBER 1, 2023

ounce, 15-ounce, 16-ounce and 32-ounce packages of fruit mix that contain cantaloupe and food service packages of 5-pound trays, 10-pound bags and 25-pound pails, because they have the potential to be contaminated with Salmonella. 6 on the top label and food service product comes with a date label of Nov. 4 through Nov.

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Food Safety News

DECEMBER 3, 2023

Cantaloupe purchasers were being warned over the weekend to see if they’ve acquired any of the whole or cut melons being recalled for possible Salmonella contamination. Customers who have purchased these products are urged not to consume them and should dispose of them. The product comes in a clear plastic package.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S. ” Glass Partitions.

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Modern Restaurant Management

FEBRUARY 27, 2020

The US food industry is facing increasing pressure to alleviate safety concerns, after a report launched suggested that almost half of Americans had actively changed their shopping habits in the last 12 months following a food scare. The report, Food in 2020: What’s trending for US shoppers ? Consulting study.

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Riddhi Display

MARCH 18, 2025

So, whether you want to start a ghost kitchen from scratch or increase existing delivery services, knowing which equipment to buy is crucial to maximizing output and upholding food safety regulations. The truth is that purchasing commercial kitchen equipment can have a big financial impact.

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Food Safety News

OCTOBER 5, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Lewiston food service worker. Anyone who purchased and/or ate food or drink from this restaurant during these days could be at risk for hepatitis A infection. 11, 13, 15,16, 18, 20, 21, 22, 25, 27 and 28, 2023.

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Culinary Services Group

SEPTEMBER 25, 2024

This is also an easy and cost-effective way to incorporate more healthy foods into your menus, boosting your residents’ overall health and well-being. To leverage these benefits, negotiate better rates through volume purchases, explore cooperative agreements with neighboring communities, and support local food initiatives.

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Food Safety News

AUGUST 30, 2023

ITEM DISCRIPTION DAIRY / PARVE UNIT SIZE UPC Premium Sorbet 5 Liter / All flavors parve 1 PACK Food Service Premium Ice Cream 5 Liter SUGAR FREE / All flavors dairy 1 PACK Food Service Premium Ice Cream 5 Liter / All flavors dairy / parve 1 PACK Food Service Premium Sorbet Mix 4 gal.

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