FoodLogiQ

FEBRUARY 13, 2025

During the pandemic, retail food service purchases dipped, but now they're on the rise again; a 2022 study released by PYMNTS showed that 37% of grocery shoppers had purchased prepared foods during a shopping trip in July of that year, up from 30% the previous November. So, whats next for the grocerant?

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Modern Restaurant Management

OCTOBER 16, 2020

Food Service Orders Begin to Rebound. While restaurants, cafeterias, and retail food purveyors have been failing at double the normal rates, the survivors have seen a significant recovery, according to data from MarketMan. Adoption will be driven by growing consumer focus on food safety and growing clean label trend.

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Penn State Food Safety Blog

MARCH 31, 2025

Cromer Food Services, Inc., link] Cromer Food Services, Inc. Brand Name: CFS Cromer Food Services, Inc. Product Description: Chicken salad on white bread sandwich Company Announcement Cromer Food Services, Inc. Products affected are: PRODUCT SIZE UPC USE BY DATE CFS Cromer Food Services, Inc.

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Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. The user has full control over their account and can opt out of the secure service at any time. Brands Inc. for approximately $25 million. In 2002, Jim and Pete, Jr.

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Modern Restaurant Management

JULY 1, 2020

.” The Ecolab Science Certified program leverages Ecolab’s unique combination of science-based solutions and insights from a global team of scientists with verification by highly trained EcoSure field specialists focused exclusively on public health and food safety. Service was slow: 42 percent. percent to 78.

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Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency.

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The Restaurant Warehouse

APRIL 11, 2025

It's the unsung hero that keeps ingredients fresh, ensures food safety, and supports smooth operations. Proper temperature control and adherence to food safety regulations are crucial: Regularly check and maintain appropriate temperatures to prevent spoilage, comply with HACCP guidelines, and protect your customers.

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Food Safety News

DECEMBER 7, 2023

Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. These items were shipped to distributor locations in Illinois for further distribution to food service locations. These products should be thrown away or returned to the place of purchase. (To

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Modern Restaurant Management

SEPTEMBER 30, 2020

Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. The price to purchase a hamburger cooking robot is about $60,000. However, many industrial service robots, such as robotic vacuums and robotic assembly arms, are leased. Expanding e-commerce investments.

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Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. .

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Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. . ” The BOHA!

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Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021. .

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. This information provides essential insights into food products and their journey through the supply chain.

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The Restaurant Warehouse

APRIL 9, 2025

Key considerations for selection include storage needs, type of refrigeration, and budget for purchase and operation. Choosing the right system ensures food safety, compliance, and operational efficiency in food businesses. They are important in the food service industry.

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Modern Restaurant Management

FEBRUARY 18, 2020

Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs. Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs because of the low capital needed to launch.

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Food Safety Tech

JANUARY 8, 2024

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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The Restaurant Warehouse

APRIL 11, 2025

More than just a workspace, a stainless steel prep table is an investment in efficiency, food safety, and the overall smooth operation of your culinary endeavors. Look for sales, promotions, or consider bulk purchases for potential savings. Look for sales, promotions, or consider bulk purchases for potential savings.

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Probe It Food Safety

JANUARY 4, 2023

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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Food Safety Chat

APRIL 4, 2025

FSIS/FDA Hearthside Food Solutions, LLC, a Salt Lake City, Utah establishment, is recalling approximately 489,887 pounds of ready-to-eat (RTE) sausage and bacon breakfast sandwich products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced.

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SQF Institute

MAY 11, 2023

Food safety is crucial for storage and distribution facilities for various reasons: Protecting consumer health: Ensuring food safety during storage and distribution is essential to protect consumers from foodborne illnesses.

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FoodHandler

SEPTEMBER 27, 2023

Back in October of 2021, I highlighted the different food safety training programs available for you to use to train employees. I thought it might be pertinent to refresh this list again during National Food Safety Education month. Study courses are priced individually but can also be purchased in a comprehensive bundle.

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Food Safety News

DECEMBER 3, 2023

Cantaloupe purchasers were being warned over the weekend to see if they’ve acquired any of the whole or cut melons being recalled for possible Salmonella contamination. Customers who have purchased these products are urged not to consume them and should dispose of them. The product comes in a clear plastic package.

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Modern Restaurant Management

FEBRUARY 27, 2020

The US food industry is facing increasing pressure to alleviate safety concerns, after a report launched suggested that almost half of Americans had actively changed their shopping habits in the last 12 months following a food scare. The report, Food in 2020: What’s trending for US shoppers ? Consulting study.

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Riddhi Display

MARCH 18, 2025

So, whether you want to start a ghost kitchen from scratch or increase existing delivery services, knowing which equipment to buy is crucial to maximizing output and upholding food safety regulations. The truth is that purchasing commercial kitchen equipment can have a big financial impact.

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Food Safety News

OCTOBER 5, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Lewiston food service worker. Anyone who purchased and/or ate food or drink from this restaurant during these days could be at risk for hepatitis A infection. 11, 13, 15,16, 18, 20, 21, 22, 25, 27 and 28, 2023.

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The Restaurant Warehouse

APRIL 10, 2025

A well-crafted restaurant kitchen equipment checklist helps you avoid costly mistakes, prioritize essential purchases, and set your kitchen up for maximum efficiency. This guide will walk you through building a comprehensive checklist, covering everything from essential cooking appliances to refrigeration, food prep tools, and more.

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Culinary Services Group

SEPTEMBER 25, 2024

This is also an easy and cost-effective way to incorporate more healthy foods into your menus, boosting your residents’ overall health and well-being. To leverage these benefits, negotiate better rates through volume purchases, explore cooperative agreements with neighboring communities, and support local food initiatives.

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Riddhi Display

FEBRUARY 18, 2025

Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods. Hotel kitchens can guarantee effective and superior food preparation by choosing the appropriate cooking equipment, resulting in happy customers and a delightful culinary experience.

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The Restaurant Warehouse

APRIL 4, 2025

We also aim to lower utility costs and ensure exceptional food safety. We strive to provide the best value in todays food service market. Do this before making a purchase. At True, we are dedicated to providing refrigeration solutions. Our goal is to offer the coldest product temperatures.

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Modern Restaurant Management

AUGUST 5, 2020

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. To sign up for a free subscription to Food Safety News, click here.)

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Bon Appetit Management Company

MARCH 17, 2024

We are a founding member of the Equitable Food Initiative , a multifaceted certification that ensures transparency, better labor standards, and food safety training for workers. Tomatoes in our caf é s east of the Mississippi are certified by the FFA.

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The Restaurant Warehouse

APRIL 9, 2025

Commercial kitchen equipment is the backbone of any successful food service business. It's the specialized set of tools and appliances designed for the demanding environment of restaurants, catering companies, and other food businesses. Investing in high-quality equipment is a must for any serious food business.

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The Restaurant Warehouse

APRIL 10, 2025

Modern ice machines offer features like self-cleaning cycles and UV sanitization to minimize bacterial growth and ensure food safety. Initial Purchase Price The upfront cost of your commercial ice machine depends on its type and production capacity. Self-cleaning cycles automate the cleaning process, saving you time and labor.

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Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. ” Too Good to Be True.

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Food Safety News

DECEMBER 15, 2023

Stop & Shop recalls TruFresh Cantaloupe purchased between Oct. Customers who purchased this impacted product should discard unused portions and bring their receipts to the store for a full refund. Consumers can call the Stop & Shop Customer Care team at 800-767-7772 to determine if they may have purchased the recalled item.

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