Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. This information provides essential insights into food products and their journey through the supply chain.

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Food Safety Tech

DECEMBER 18, 2024

That means that restaurants need to work hard to reduce contamination, control pesticide use in high-risk foods, implement rigorous surface sanitation protocols, and adopt sustainable practices to create safer, more responsible dining experiences. Food safety professionals should stay informed on updated pesticide regulations.

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Modern Restaurant Management

MARCH 7, 2022

Start-up food service businesses should carefully consider the type of kitchen they will require. You will have to make this investment along with creating your team, securing your location and, of course, getting the ingredients to create the food you sell. Hygiene and food safety. Dimensions and functionality.

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Food Safety Tech

JANUARY 8, 2024

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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Probe It Food Safety

JANUARY 4, 2023

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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FoodHandler

SEPTEMBER 27, 2023

Back in October of 2021, I highlighted the different food safety training programs available for you to use to train employees. I thought it might be pertinent to refresh this list again during National Food Safety Education month. Study courses are priced individually but can also be purchased in a comprehensive bundle.

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SQF Institute

MAY 11, 2023

Food safety is crucial for storage and distribution facilities for various reasons: Protecting consumer health: Ensuring food safety during storage and distribution is essential to protect consumers from foodborne illnesses.

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Modern Restaurant Management

FEBRUARY 9, 2024

Yet, there remains one area ripe for innovative change: engaging communication for all stakeholders (and no, I’m not talking about customer-facing menu boards, point-of-purchase advertisements, drive-through displays, or slick commercials).

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Recipes Food Safety Food Service Food Service 169

Food Safety News

OCTOBER 5, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Lewiston food service worker. Anyone who purchased and/or ate food or drink from this restaurant during these days could be at risk for hepatitis A infection. 11, 13, 15,16, 18, 20, 21, 22, 25, 27 and 28, 2023.

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Modern Restaurant Management

AUGUST 22, 2024

Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People "People tend to go to fast-food restaurants for the speed and lower price point. Local restaurants can and should leverage technology to improve operations and cut costs and time.

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Food Safety News

AUGUST 30, 2023

ITEM DISCRIPTION DAIRY / PARVE UNIT SIZE UPC Premium Sorbet 5 Liter / All flavors parve 1 PACK Food Service Premium Ice Cream 5 Liter SUGAR FREE / All flavors dairy 1 PACK Food Service Premium Ice Cream 5 Liter / All flavors dairy / parve 1 PACK Food Service Premium Sorbet Mix 4 gal.

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Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. To sign up for a free subscription to Food Safety News, click here.)

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Culinary Services Group

SEPTEMBER 25, 2024

This is also an easy and cost-effective way to incorporate more healthy foods into your menus, boosting your residents’ overall health and well-being. To leverage these benefits, negotiate better rates through volume purchases, explore cooperative agreements with neighboring communities, and support local food initiatives.

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Penn State Food Safety Blog

APRIL 22, 2024

Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products produced by Greater Omaha Packing Co that may be contaminated with E. A recall was not requested because the products are no longer available for purchase. coli O157:H7. coli O157:H7.

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Bon Appetit Management Company

MARCH 17, 2024

We are a founding member of the Equitable Food Initiative , a multifaceted certification that ensures transparency, better labor standards, and food safety training for workers. Tomatoes in our caf é s east of the Mississippi are certified by the FFA.

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Penn State Food Safety Blog

NOVEMBER 15, 2024

On October 22, 2024, Taylor Farms initiated a voluntary recall of yellow onions sent to McDonald’s and other food service customers. Food service customers who were impacted have been contacted directly. Food service customers were notified by Taylor Farms that they should not sell or serve recalled yellow onions.

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Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency.

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Modern Restaurant Management

JULY 1, 2020

.” The Ecolab Science Certified program leverages Ecolab’s unique combination of science-based solutions and insights from a global team of scientists with verification by highly trained EcoSure field specialists focused exclusively on public health and food safety. Service was slow: 42 percent. percent to 78.

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Food Safety International

APRIL 2, 2015

The new version of the FDA’s food code came out in 2009 and updates several requirements. The code applies to more than 1 million restaurants and retail food outlets as well as institutions, including schools and hospitals. The system includes seven principles that manage every step of food storage and preparation.

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Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

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Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. The user has full control over their account and can opt out of the secure service at any time. Brands Inc. for approximately $25 million. In 2002, Jim and Pete, Jr.

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Food and Beverage Food and Beverage Chef Purchasing 182

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. Getting sauced. percent of airborne viruses within a 6-foot radius.

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Food and Beverage Food and Beverage Purchasing K-12 160

Modern Restaurant Management

AUGUST 3, 2020

Take-out and/or delivery meals were purchased at least weekly by 57 percent of consumers, with fast food and pizza continuing to dominate. “For brands to spark consumer discovery, they must connect consumers with marketing at precise moments to accelerate a purchase.

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Modern Restaurant Management

SEPTEMBER 30, 2020

Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. The price to purchase a hamburger cooking robot is about $60,000. However, many industrial service robots, such as robotic vacuums and robotic assembly arms, are leased. Expanding e-commerce investments.

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Food and Beverage Food and Beverage Purchasing Hospitality 181

Penn State Food Safety Blog

DECEMBER 8, 2023

Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. These items were shipped to distributor locations in Illinois for further distribution to food service locations. These products should be thrown away or returned to the place of purchase.

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Modern Restaurant Management

FEBRUARY 18, 2020

Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs. Pop up restaurants, food carts, ghost kitchens, and other non-traditional food service structures are the new launchpad for young chefs because of the low capital needed to launch.

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Penn State Food Safety Blog

NOVEMBER 22, 2023

Dianne's Fine Desserts of Newburyport, MA 01950 is voluntarily recalling 512 cases (2048 trays) of Gordon Food Service (GFS) Sienna Bakery® Chocolate Decadent Brownies (GFS#226240) and Sienna Bakery® Chocolate Peanut Butter Brownies (GFS#226260) due to inadvertent mislabeling of the inner tray of brownies, resulting in undeclared peanuts.

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Penn State Food Safety Blog

JUNE 3, 2024

The recalled cucumbers were shipped in bulk cartons from May 17th through May 21st, 2024, directly to retail distribution centers, wholesalers, and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.

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Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

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Hospitality Hospitality Food and Beverage Food and Beverage 135

Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. . ” The BOHA!

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Chef's Deal

NOVEMBER 6, 2023

Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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FoodInsight

JULY 23, 2024

Data from the 2024 IFIC Food & Health Survey convey that taste, followed by price, has the most impact on our food and beverage purchase decisions. Healthfulness as a purchase driver comes in third overall—despite media and online influencers regularly transmitting messages to eat for health and overall wellness.

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Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021. .

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Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.

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Riddhi Display

SEPTEMBER 18, 2024

It largely enables enterprise owners to make personalized purchases, increase branding, optimize inventory storage, and encourage staff convenience. Hygienic Food Safety Equipment Low food quality and improper sanitation are the prime causes of rising viral infections and diseases.

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Riddhi Display

SEPTEMBER 18, 2024

It largely enables enterprise owners to make personalized purchases, increase branding, optimize inventory storage, and encourage staff convenience. Hygienic Food Safety Equipment Low food quality and improper sanitation are the prime causes of rising viral infections and diseases.

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