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Every industrys foodservices have different requirements and needs, but we all get cold. If your foodservice management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month.
Olmsted Falls High School in Olmstead Falls, Ohio, offers an urban agriculture class that will contribute to their salad bar. We won the Grow Ohio Grant where we were able to use it for hydroponic lettuce systems; that class is actually growing the lettuce for us, said Sam Chin, FoodService Director with Olmsted Falls City Schools.
E ditor’s Note: With permission, FoodSafety News today posts the 2023 Update on State FoodSafety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to foodsafety introduced by state legislation in 2023.
First, it allows potential customers to peek into the kitchen of these businesses to get a sense of what their foodsafety practices are. in 40% of all outbreaks where a contributing factor was identified [from 2017-2019], at least one factor was that food was contaminated by an ill food worker.
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