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Be Proactive and Don’t End Up in Food Safety Jail!

FoodHandler

Ok, I admit – there really is no food safety jail. But there is jail and, while it is uncommon, you can be sent there for not practicing food safety. You might be thinking to yourself that this took place in Wales, and you wouldn’t go to jail in the United States for a food safety violation.

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Do You Know What’s Right For Your Kitchen? (VIDEO)

MenuTrinfo

Short and informative webinar from MenuTrinfo about two of our most popular Onsite Services, Certified Free From and AllerCheck. How far in are you willing to go to support those with food allergies? We excel in employee food allergy training and certification, as well as food safety guidance and menu consulting.

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Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health

FoodInsight

With this in mind, the International Food Information Council (IFIC) commissioned consumer research on sodium and further examined the topic through an educational webinar, “Sodium Shift: Insights, Impacts, & Innovations For Public Health.”

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Farm to School

MSU Agrifood Safety Produce Bites

This episode features Lori Yelton, Nutrition and Food Management Consultant with MDARD, Mary Rose Vanas, Food Service Director for Shelby Public Schools, Landen Tetil, Produce Safety Technician with the Marquette County Conversation District, and Mariel Borgman, Community Food Systems Educator with MSU Extension.

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Coffee Talk: An Industry Guide to Regulatory Changes

MenuTrinfo

This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry. Alongside is host Kelley Magowan from MenuTrinfo — an informative webinar with contributions from folks in the food industry and beyond!

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Commercial Kitchen Equipment Training: A Comprehensive Guide

Chef's Deal

Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. This partnership comes at a time when the demand for safe, fresh meal solutions has been heightened by food safety concerns brought on by the coronavirus pandemic.