Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Food Safety News

NOVEMBER 13, 2023

A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens. Kitchen Life 2 used cameras to see food safety behaviors in 70 households and 31 food business operator kitchens in England, Wales, and Northern Ireland.

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Respro Food Safety

AUGUST 4, 2019

The food storage and processing industry has strict regulations and guidelines to follow when it comes to maintaining a clean facility. One failed inspection can cause the entire food facility to shut down since the slightest indication of contamination of food can breed more thousands of pathogens.

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Food Safety Magazine

JUNE 26, 2024

The Move to -15 °C—an industry effort to lower frozen food storage and transportation temperature standards—is gaining steam. The group says a 3 °C reduction would significantly increase environmental sustainability without compromising food safety.

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Food Safety Tech

JUNE 14, 2024

To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. Food Safety standards contain requirements for food production, from sourcing ingredients and materials to production processes to packing and distribution.

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Food Safety News

JANUARY 11, 2024

The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law. 92 enforcement orders were served on businesses for violating food safety legislation in 2023, up from the 77 reported in 2022.

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Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.

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Bill Marler

SEPTEMBER 16, 2023

8 due to suspected food poisoning, and inspectors found raw beef and raw shelled eggs were being stored above ready-to-eat sliced lettuce inside a prep cooler in the restaurant. The restaurant was issued a citation for improper food storage and was instructed to properly store raw foods to avoid cross-contamination with prepared foods.

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AIA

SEPTEMBER 9, 2022

Handling food safely while eating outdoors When eating outdoors at picnics or BBQs, it is important to take extra safety precautions, especially in warm weather. Cold food should be kept at approximately 40°F or lower to prevent the growth of bacteria.

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FoodDocs

JUNE 2, 2023

The importance of proper storage practices cannot be underestimated in the food industry. This aspect of food safety can help protect customers from foodborne illnesses caused by contamination. An essential practice under food storage is maintaining an appropriate distance between the stored food and the floor.

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FoodHandler

DECEMBER 21, 2023

Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.

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the CAMBRO blog

JULY 10, 2024

You can find a Cambro food storage product in nearly every kitchen. From Rounds to Food Pans to Food Boxes , chefs have relied on Cambro storage containers for generations. Improved Hygiene and Food Safety Maintaining hygiene is critical in foodservice.

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Chef's Toys

SEPTEMBER 3, 2024

In California’s vibrant hospitality scene, where culinary excellence is as diverse as the state itself, food safety is the cornerstone of every successful kitchen. At Chefs' Toys, we’re here to help you navigate the ins and outs of California’s food safety regulations with a dash of creativity and a pinch of practicality.

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Modern Restaurant Management

MARCH 22, 2023

IoT can help restaurants in many ways, including: Automating remote temperature monitoring and logging in refrigerators, freezers, and cold-storage areas to streamline food safety and compliance reporting. The benefits extend to food safety as well. Multiply that by 9,500 company-owned U.S.

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Chef's Toys

SEPTEMBER 23, 2024

Food safety is paramount in the restaurant industry, especially in California, where strict regulations govern every aspect of food handling. As a restaurant owner or operator, you are responsible for ensuring that your kitchen adheres to the highest safety standards.

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the CAMBRO blog

SEPTEMBER 6, 2023

Cambro Manufacturing introduces CamSquares® FreshPro Translucent Polypropylene , made with a popular material that provides an economical choice within their new and improved food storage system. CamSquares FreshPro are designed with recessed handles to provide a whopping 25% more storage capacity. Where 12 qt.

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the CAMBRO blog

APRIL 2, 2024

Don’t be fooled by neglecting your food storage practices! Use plastic wrap Plastic wrap was created with convenience —not food safety—in mind. Plus, using plastic wrap eliminates the ability to efficiently stack containers, resulting in wasted storage space. Only a fool would let these crucial tips go to waste.

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the CAMBRO blog

JULY 31, 2024

In your kitchen, food safety should be your top priority. That’s why it may surprise you to learn that two major food safety hazards could be happening right under your nose. Using Unsanitary Tape to Label Containers Look at your food storage spaces; do you see any containers or food pans labeled with blue or green tape?

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Respro Food Safety

OCTOBER 29, 2013

Managing food safety in a restaurant can be a daunting task. Restaurants can’t afford not to have a food safety plan given the amount of contaminated food delivered each day. At the very least, try to commit 30 minutes at the start of each shift for food safety. Never store food on the floor.

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Food Safety News

DECEMBER 7, 2023

They are looking at food storage and preparation as well as norovirus. “It People with norovirus infections can spread the infection quickly to others through food or personal contact. To sign up for a free subscription to Food Safety News, click here.) As of Dec. 7 there are 31 people who have reported symptoms.

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Food Safety News

DECEMBER 31, 2023

Unfortunately, this open invitation to flavors also extends to uninvited guests — bacteria, viruses, and other pathogens that thrive in less-than-ideal food storage conditions. To ensure that the joy of the season doesn’t give way to foodborne concerns, adhering to some essential food safety tips is paramount.

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Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring food safety.

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Probe It Food Safety

JANUARY 4, 2023

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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Food Safety News

NOVEMBER 19, 2023

A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study. Second, schools should strictly manage the foods offered to students and staff, including the selection, storage, and cooking processes.

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Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

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the CAMBRO blog

OCTOBER 26, 2023

Food Safety Hazards Lurking in Plain Sight While chefs are meticulous about creating visually appealing and mouthwatering dishes, they can forget about common food safety hazards that may exist within their kitchens. These hazards can lead to foodborne illnesses and tarnish a restaurant’s reputation.

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FoodHandler

DECEMBER 9, 2024

The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday parties.

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Food Safety Magazine

MAY 15, 2024

Belzona 5811DW2 (DW Immersion Grade) corrosion-resistant coating has been deemed compliant with EU regulations for prolonged contact with dry foodstuffs, and is therefore suitable for use in applications like flour storage tanks.

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Probe It Food Safety

NOVEMBER 21, 2024

They tell you what type of plastic you’re dealing with, and whether it’s safe for food storage or should stay far away from your lunch. You could learn more about this by pursuing a food safety certificate. Some are food-safe, like BPA-free polycarbonate, but others are best left out of your kitchen.

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Modern Restaurant Management

MARCH 10, 2022

Restaurants are also further evaluating their current food safety practices such as temperature control, the prevention of cross contamination of food, and overall food storage processes and are even providing delivery instructions with orders for safer food handling. New Risk and Exposures Post-Pandemic.

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Bill Marler

OCTOBER 2, 2021

The FDA investigators also observed live and dead insects on food packaging, as well as apparent bird droppings in the food storage area.

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Food Safety News

SEPTEMBER 27, 2023

The number of recalls declined in 2022, but there was a rise in food incidents, according to the Food Safety Authority of Ireland (FSAI)’s annual report. In 2022, 77 Enforcement Orders were served on food businesses by the FSAI and through other agencies. meet the Food Safety Modernization Act (FSMA) requirements.

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Food Safety Guru

SEPTEMBER 26, 2024

Here are our top eight tips to keep the EHO happy and get yourself a Level 5 Food Hygiene Rating on your door. Implement a Food Safety System A Food Safety Management System is simply your approach to managing the food safety risks in your business. Train Your Staff!

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Food Safety News

DECEMBER 24, 2023

Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey. Research was commissioned by safefood as part of its annual Christmas food safety campaign. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety News

MARCH 10, 2024

As part of their written response, they provided a revised HACCP/HARPC Plan Q4-2023 for Processed Organic Carrot Juice which identifies Pasteurized Storage Tanks, Finished Food Storage and Labeling steps as critical control points for “biological.” To sign up for a free subscription to Food Safety News, click here.)

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Modern Restaurant Management

SEPTEMBER 7, 2021

One of the biggest dangers in a hurricane is the loss of power and how it affects food storage. Many Time and Temperature Control for Safety Foods (TCS Foods) may need to be destroyed if they go out of temperature range. Keep Foods Safe During Floods. Extra batteries. Bottled water supplies.

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Food Safety International

APRIL 2, 2015

The code applies to more than 1 million restaurants and retail food outlets as well as institutions, including schools and hospitals. 1- Food Safety Management System The FDA recommends a safety system for restaurant operators, known as Hazard Analysis and Critical Control Point.

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