FoodHandler

DECEMBER 9, 2024

The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday parties.

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the CAMBRO blog

JULY 31, 2023

If you have 99 problems, food storage doesn’t need to be one of them. Food safety rules are very clear, yet many people find it difficult to follow them. Cambro products are designed with food safety and efficiency in mind; we want to make it easy for you to keep your food and customers safe.

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Food Safety News

AUGUST 30, 2023

In emergency situations like this, it’s important to remember vital food safety practices to keep a bad situation from getting worse. Ensuring food safety amidst the chaos With both regions facing unique challenges, ensuring food safety during and after these catastrophic events remains a top priority.

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Food Safety Tech

MARCH 24, 2024

It cast a light on the consequential impact that poor food safety can have on restaurant customers. While no monetary value can be placed on human life, restaurants must understand the financial and brand reputational risks associated with poor food safety. There’s also a business continuity component to consider.

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FoodDocs

JANUARY 28, 2025

Food storage is a standard operation for maintaining food safety. Read the article to learn about restaurant food storage guidelines this year.

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FoodDocs

FEBRUARY 5, 2025

Long-term food storage demands proper care and temperature. Use this guide to become an expert in long-term food storage (including what not to do).

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the CAMBRO blog

SEPTEMBER 15, 2023

In the realm of culinary excellence, prioritizing food safety is not only a professional duty but also a commitment to the health and satisfaction of your valued patrons. The good news is that maintaining impeccable food safety standards doesn’t have to come with a hefty price tag.

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the CAMBRO blog

FEBRUARY 13, 2024

We pride ourselves on being experts in food storage. Knowing how to store food correctly is essential in preventing foodborne illnesses and maintaining the quality of your ingredients. There are kitchens that follow food safety to the letter, and there are kitchens with practices that haunt our nightmares.

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Modern Restaurant Management

MARCH 10, 2022

Restaurants are also further evaluating their current food safety practices such as temperature control, the prevention of cross contamination of food, and overall food storage processes and are even providing delivery instructions with orders for safer food handling. New Risk and Exposures Post-Pandemic.

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Probe It Food Safety

NOVEMBER 21, 2024

They tell you what type of plastic you’re dealing with, and whether it’s safe for food storage or should stay far away from your lunch. You could learn more about this by pursuing a food safety certificate. Some are food-safe, like BPA-free polycarbonate, but others are best left out of your kitchen.

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Food Safety News

NOVEMBER 13, 2023

A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens. Kitchen Life 2 used cameras to see food safety behaviors in 70 households and 31 food business operator kitchens in England, Wales, and Northern Ireland.

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Food Safety Guru

FEBRUARY 11, 2025

In the UK, food businesses must follow a two-stage cleaning process to properly remove bacteria and viruses from surfaces that come into contact with food. Proper cleaning and food storage protocols ensure your kitchen stays hygienic, compliant, and safe for customers. Store away from chemicals and cleaning supplies.

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Respro Food Safety

AUGUST 4, 2019

The food storage and processing industry has strict regulations and guidelines to follow when it comes to maintaining a clean facility. One failed inspection can cause the entire food facility to shut down since the slightest indication of contamination of food can breed more thousands of pathogens.

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Food Safety Magazine

JUNE 26, 2024

The Move to -15 °C—an industry effort to lower frozen food storage and transportation temperature standards—is gaining steam. The group says a 3 °C reduction would significantly increase environmental sustainability without compromising food safety.

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Modern Restaurant Management

SEPTEMBER 7, 2021

One of the biggest dangers in a hurricane is the loss of power and how it affects food storage. Many Time and Temperature Control for Safety Foods (TCS Foods) may need to be destroyed if they go out of temperature range. Keep Foods Safe During Floods. Extra batteries. Bottled water supplies.

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Food Safety Tech

JUNE 14, 2024

To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. Food Safety standards contain requirements for food production, from sourcing ingredients and materials to production processes to packing and distribution.

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Probe It Food Safety

MARCH 27, 2025

Food safety training is a cornerstone for any organization that handles meals. Proper Food Storage Foodsafe Level 1 emphasizes the significance of correct fridge and freezer temperatures, along with rotation methods. Alberta : Courses often appear under Food Sanitation and Hygiene Training.

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Modern Restaurant Management

SEPTEMBER 5, 2023

Temperature Monitoring : Ensuring food safety is paramount in the restaurant industry, and this is the leading driver of network-connected device adoption in QSRs. Inventory Management : The food waste from both QSR and full-service restaurants in the U.S.

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The Restaurant Warehouse

MARCH 29, 2025

Three Door Commercial Freezer The three-door freezer is an important tool in the food service industry. It is especially useful for restaurants, catering businesses, and food storage facilities. This appliance is made to offer plenty of storage space. It keeps food at safe and quality temperatures.

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the CAMBRO blog

DECEMBER 30, 2024

Stop Ruining Your Food Storage with Metal Shelving We commend you for taking the time to store your food in Cambro containers with lids to decrease the chances of cross-contamination and increase freshness. There are four very important ways you could be ruining your food storage thanks to those pesky wire racks.

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Food Safety News

JANUARY 11, 2024

The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law. 92 enforcement orders were served on businesses for violating food safety legislation in 2023, up from the 77 reported in 2022.

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FoodDocs

JUNE 2, 2023

The importance of proper storage practices cannot be underestimated in the food industry. This aspect of food safety can help protect customers from foodborne illnesses caused by contamination. An essential practice under food storage is maintaining an appropriate distance between the stored food and the floor.

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FoodHandler

DECEMBER 21, 2023

Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.

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AIA

SEPTEMBER 9, 2022

Handling food safely while eating outdoors When eating outdoors at picnics or BBQs, it is important to take extra safety precautions, especially in warm weather. Cold food should be kept at approximately 40°F or lower to prevent the growth of bacteria.

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Bill Marler

SEPTEMBER 16, 2023

8 due to suspected food poisoning, and inspectors found raw beef and raw shelled eggs were being stored above ready-to-eat sliced lettuce inside a prep cooler in the restaurant. The restaurant was issued a citation for improper food storage and was instructed to properly store raw foods to avoid cross-contamination with prepared foods.

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the CAMBRO blog

SEPTEMBER 6, 2023

Cambro Manufacturing introduces CamSquares® FreshPro Translucent Polypropylene , made with a popular material that provides an economical choice within their new and improved food storage system. CamSquares FreshPro are designed with recessed handles to provide a whopping 25% more storage capacity. Where 12 qt.

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the CAMBRO blog

JULY 10, 2024

You can find a Cambro food storage product in nearly every kitchen. From Rounds to Food Pans to Food Boxes , chefs have relied on Cambro storage containers for generations. Improved Hygiene and Food Safety Maintaining hygiene is critical in foodservice.

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Chef's Toys

SEPTEMBER 3, 2024

In California’s vibrant hospitality scene, where culinary excellence is as diverse as the state itself, food safety is the cornerstone of every successful kitchen. At Chefs' Toys, we’re here to help you navigate the ins and outs of California’s food safety regulations with a dash of creativity and a pinch of practicality.

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Chef's Toys

SEPTEMBER 23, 2024

Food safety is paramount in the restaurant industry, especially in California, where strict regulations govern every aspect of food handling. As a restaurant owner or operator, you are responsible for ensuring that your kitchen adheres to the highest safety standards.

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The Restaurant Warehouse

MARCH 29, 2025

This swift cooling process effectively minimizes the risk of bacterial growth, ensuring food safety. Foodservice establishments widely employ blast chillers to cool food quickly before storage. This helps keep the food's quality, look, nutrition, and taste. Blast chillers cool food quickly.

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Food Safety Guru

SEPTEMBER 26, 2024

Here are our top eight tips to keep the EHO happy and get yourself a Level 5 Food Hygiene Rating on your door. Implement a Food Safety System A Food Safety Management System is simply your approach to managing the food safety risks in your business. Train Your Staff!

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the CAMBRO blog

JULY 31, 2024

In your kitchen, food safety should be your top priority. That’s why it may surprise you to learn that two major food safety hazards could be happening right under your nose. Using Unsanitary Tape to Label Containers Look at your food storage spaces; do you see any containers or food pans labeled with blue or green tape?

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Food Safety Tech

DECEMBER 4, 2024

Despite the introduction of the Act, reports of negligence are still occurring, exposing a somewhat backward approach to the future of food safety. Not only does this actively risk undermining customer trust, but it also further limits food choices for individuals with allergies.

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Respro Food Safety

OCTOBER 29, 2013

Managing food safety in a restaurant can be a daunting task. Restaurants can’t afford not to have a food safety plan given the amount of contaminated food delivered each day. At the very least, try to commit 30 minutes at the start of each shift for food safety. Never store food on the floor.

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Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring food safety.

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the CAMBRO blog

APRIL 2, 2024

Don’t be fooled by neglecting your food storage practices! Use plastic wrap Plastic wrap was created with convenience —not food safety—in mind. Plus, using plastic wrap eliminates the ability to efficiently stack containers, resulting in wasted storage space. Only a fool would let these crucial tips go to waste.

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