Managing Food Safety During the Foodservice Holiday Rush
FoodHandler
DECEMBER 9, 2024
The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday parties.
Food Safety Food Storage Food Supply 
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The Importance of Food Safety Auditing
Food Safety Tech
JUNE 14, 2024
To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. Food Safety standards contain requirements for food production, from sourcing ingredients and materials to production processes to packing and distribution.
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Reducing Waste, Raising Safety: Smart Strategies for Managing Food Waste
FoodHandler
MARCH 14, 2025
In the face of increasing food prices and an ever-increasing demand for foodservice operations to reduce the amount of food wasted, foodservice operators are increasingly looking to implement and develop programs to help stem the amount of food wasted in their businesses.
Insanitary conditions – Rodents and live and dead insects prompt FDA to seize 25,000 boxes of spices and food additives from Lyden Spice Corporation
Bill Marler
OCTOBER 2, 2021
The food products seized at the property include more than 25,000 boxes/bags of bulk ready-to-eat spices and food additives, such as monosodium glutamate, crushed red chili and sesame seeds. The FDA investigators also observed live and dead insects on food packaging, as well as apparent bird droppings in the food storage area.
Understanding the Costs of Unsafe Food
Food Safety Tech
MAY 13, 2024
According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.
Food Defense in the Age of AI: Are We Prepared?
Food Safety Tech
JULY 13, 2024
Understanding Food Defense Food defense refers to the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. As technology becomes more sophisticated, so do the methods employed by those who seek to manipulate or sabotage our food supply.
Understanding Flour Weevils: Identification, Prevention, and Elimination Strategies
Probe It Food Safety
DECEMBER 30, 2024
Flour weevils, commonly known as flour bugs, are unwelcome guests that can infiltrate your pantry and contaminate your food supplies. To ensure that your food safety knowledge is up to standard, consider completing the Foodsafe Level 1 course online. These tiny insects can quickly spread and infest a variety of dry goods.
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