Food Safety Tech

JUNE 14, 2024

To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. Food Safety standards contain requirements for food production, from sourcing ingredients and materials to production processes to packing and distribution.

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The Restaurant Warehouse

APRIL 6, 2025

This guide provides a practical roadmap for aspiring home-based caterers, covering everything from essential equipment and food safety regulations to marketing strategies and financial management. This might involve inspections of your kitchen, equipment, and food storage practices.

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Bill Marler

SEPTEMBER 16, 2023

8 due to suspected food poisoning, and inspectors found raw beef and raw shelled eggs were being stored above ready-to-eat sliced lettuce inside a prep cooler in the restaurant. The restaurant was issued a citation for improper food storage and was instructed to properly store raw foods to avoid cross-contamination with prepared foods.

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AIA

SEPTEMBER 9, 2022

Handling food safely while eating outdoors When eating outdoors at picnics or BBQs, it is important to take extra safety precautions, especially in warm weather. Cold food should be kept at approximately 40°F or lower to prevent the growth of bacteria.

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Food Safety Tech

DECEMBER 4, 2024

Despite the introduction of the Act, reports of negligence are still occurring, exposing a somewhat backward approach to the future of food safety. Not only does this actively risk undermining customer trust, but it also further limits food choices for individuals with allergies.

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Food Safety Guru

SEPTEMBER 26, 2024

Here are our top eight tips to keep the EHO happy and get yourself a Level 5 Food Hygiene Rating on your door. Implement a Food Safety System A Food Safety Management System is simply your approach to managing the food safety risks in your business. Train Your Staff!

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the CAMBRO blog

JULY 31, 2024

In your kitchen, food safety should be your top priority. That’s why it may surprise you to learn that two major food safety hazards could be happening right under your nose. Using Unsanitary Tape to Label Containers Look at your food storage spaces; do you see any containers or food pans labeled with blue or green tape?

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Modern Restaurant Management

JANUARY 3, 2024

Centralization of data-driven marketing will also become increasingly critical, including streamlining processes and providing businesses with a comprehensive view of their data to inform strategic decisions. Through this data, brands can access a treasure trove of actionable insights and opportunities to improve the customer experience.

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Probe It Food Safety

JANUARY 4, 2023

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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The Restaurant Warehouse

MARCH 10, 2025

Understanding Commercial Freezers Commercial freezers are specifically designed for businesses that require large-scale food storage. Unlike household freezers, these appliances are built to handle heavy usage and larger quantities of food. Look for models with high energy ratings to ensure you're making an eco-friendly choice.

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The Restaurant Warehouse

APRIL 9, 2025

This guide is your roadmap to the top commercial kitchen equipment brands, offering expert insights to help you make informed decisions. We'll cover everything from cooking and refrigeration to food prep and dishwashing, highlighting key features, performance considerations, and budget-friendly options.

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Modern Restaurant Management

MARCH 11, 2020

Beyond just retaining information, US Foods knows ongoing training and reinforcing best practices can improve employee performance and boost morale, which helps create a higher-quality guest experience and leads to increased revenue. Borrow strategically with forecast data to inform funding decisions.

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The Restaurant Warehouse

APRIL 9, 2025

Explore smart purchasing strategies : Whether buying new or used, research deals, financing options, and reputable suppliers to make informed decisions. We'll break down each category to help you understand its importance and make informed purchasing decisions. It's a big investment, so you want to make informed decisions.

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The Restaurant Warehouse

APRIL 10, 2025

Whether you're opening a new restaurant or upgrading your existing one, a well-defined checklist is essential for making informed decisions and maximizing your investment. You need the right tools to run a successful food service business. Crucial Refrigeration Units Proper refrigeration is vital for food safety and efficient storage.

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Food Safety Guru

AUGUST 22, 2024

An inspector will rate food businesses on their cleanliness and hygiene on a scale from 0 to 5, helping to inform consumers on where to eat by providing information about a businesss hygiene standards. In Scotland this is called The Food Information Hygiene Scheme, and businesses are scored on a pass or fail basis.

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Probe It Food Safety

DECEMBER 15, 2020

Are you working in food business? Then you definitely need to take up a food safety training course and pass the food handlers test. Who needs a food handler certificate? The professionals who are responsible for handling, preparing, or serving food are required to have a food handling certificate.

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Culinary Services Group

SEPTEMBER 25, 2024

In our experience, the following five strategies help deal with rising food costs. Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs. composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

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The NAFEM Show

JULY 31, 2024

Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. Equally vital is ensuring food safety and preventing cross-contamination. See consideration 6: food safety. Department of Agriculture (USDA), 2024 “Food Safety Modernization Act (FSMA)”, U.S.

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Food Safety Tech

JULY 13, 2024

Understanding Food Defense Food defense refers to the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. Enhanced Efficiency: Automation and AI can streamline food production processes, reducing human error and increasing output.

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Lavu

FEBRUARY 2, 2024

Implementing a culture of food waste reduction not only helps save money on waste disposal but also positions your restaurant as a responsible and eco-friendly establishment. By following correct food storage practices, restaurants can significantly minimize waste reduction and food spoiling.

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Food Safety Tech

JUNE 25, 2023

In addition, the data that is recorded and stored can be analyzed to help identify trends that can be used to inform maintenance schedules and make operations more efficient. Benefits of Automated Temperature Monitoring The positive impacts of automated temperature monitoring, enabled by IoT, are often realized in four key areas: Food Safety.

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Chef's Deal

OCTOBER 23, 2023

You can create a safe and smooth system while elevating your business quality by training your staff in various areas such as food safety, cleaning, customer relations, and more. Improved Food Safety: Food is a delicate product to work with, and it is the core expanse of a restaurant.

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Chef's Deal

JANUARY 15, 2024

In-Depth Exploration of Equipment Functionality Commercial kitchen equipment manufacturers continuously work on new technologies, techniques, and ways of improving efficiency, effectiveness, food storage, preparation, and cooking, and they offer new units with state-of-the-art features.

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Chef's Deal

SEPTEMBER 12, 2024

Their primary uses include displaying food products, enhancing visibility, ensuring food safety, and maintaining optimal freshness in delis, bakeries, restaurants, and other food service and retail businesses. Maintaining ideal temperatures ensures food safety and freshness while complying with regulations.

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Chef's Deal

FEBRUARY 15, 2024

Adjustable shelving offers flexibility, allowing kitchens to adapt to changing storage needs, while ease of cleaning ensures compliance with stringent food safety standards. Ease of Cleaning Industrial kitchens must comply with food safety regulations. This allows for prompt intervention and reduces food waste.

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FMT Magazine

NOVEMBER 23, 2023

Safe Food Storage Propеr storagе of food itеms is a cornеrstonе of food hygiеnе. This involves maintaining appropriate tеmpеraturеs for pеrishablе itеms, sеparating raw and cookеd foods, and ensuring propеr ventilation in storage areas. Rеgular cleaning and sanitization of surfaces are also essential.

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Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.

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Chef's Toys

DECEMBER 28, 2023

It is an essential piece of equipment in any commercial kitchen, where food safety is a top priority. Investing in a commercial dishwasher is recommended for efficiency, safety, and environmental responsibility. They ensure food quality and safety for customers, making them an essential investment for any kitchen.

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FMT Magazine

JULY 22, 2024

Versatility: Paper and paperboard food packaging boxes can come in many shapes and sizes to fit various needs. Printability: Of all the papers, paperboard is the most appropriate for printing information and branding on food packaging.

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Chef's Deal

AUGUST 17, 2023

Ensuring Food Safety And Proper Storage When starting a catering business, the right food storage is what provides catering food and drink supplies safety and prevents food waste. The right and enough storage of the food items ensures food safety, quality, and ease of operation.

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Food Safe System

FEBRUARY 22, 2022

Nowadays, you can use apps like Food Safe System to record & monitor your food storage unit temperatures as well as store and complete your HACCP and kitchen checklists. Consider implementing a restaurant checklist to improve operations, training, cleanliness, food safety, and customer satisfaction.

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Chef's Deal

MARCH 18, 2024

Industrial Kitchen Materials: Stainless Steel Aluminum Polymer Wood Glass Making informed decisions about industrial kitchen shelving materials ensures a harmonious balance between durability, safety, aesthetics, and environmental responsibility in industrial kitchen settings.

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Chef's Deal

JANUARY 29, 2024

With a vast array of options available, making informed decisions that align with your specific needs and budget is crucial. Material Material selection impacts equipment longevity and food safety. It is suitable for cookware and certain food prep tools. Warranty Warranties provide assurance and protect your investment.

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Modern Restaurant Management

AUGUST 28, 2020

. "In 2019, Sun & Fork brand by First Watch launched an interactive nutritional calculator and allergen wizard tool in collaboration with MenuTrinfo® and Trabon,” says John Zimmermann, First Watch Vice President of Quality Assurance and Food Safety. " The 1aJob? Southern Glazer's Adds Schnall.

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Food Safety News

NOVEMBER 27, 2023

Identification of customers was possible after looking at credit card payments and retrieving personal contact information via the credit card companies. Inspectors visited the restaurant, and while they did not identify any deviations in food storage, they noted incorrect sterilization techniques in the preparation of canned food.

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Food Safety News

AUGUST 17, 2023

In the majority of cases, the survey was completed by the catering manager, who was responsible for food safety. IFF Research interviewed the person with overall responsibility for food safety — this was often the general manager. To sign up for a free subscription to Food Safety News, click here.)

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