Probe It Food Safety

JANUARY 4, 2023

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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Food Safety Guru

SEPTEMBER 26, 2024

Here are our top eight tips to keep the EHO happy and get yourself a Level 5 Food Hygiene Rating on your door. Implement a Food Safety System A Food Safety Management System is simply your approach to managing the food safety risks in your business. Train Your Staff!

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AIA

SEPTEMBER 9, 2022

Handling food safely while eating outdoors When eating outdoors at picnics or BBQs, it is important to take extra safety precautions, especially in warm weather. Cold food should be kept at approximately 40°F or lower to prevent the growth of bacteria.

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Bill Marler

SEPTEMBER 16, 2023

8 due to suspected food poisoning, and inspectors found raw beef and raw shelled eggs were being stored above ready-to-eat sliced lettuce inside a prep cooler in the restaurant. The restaurant was issued a citation for improper food storage and was instructed to properly store raw foods to avoid cross-contamination with prepared foods.

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Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.

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The NAFEM Show

JULY 31, 2024

Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. Equally vital is ensuring food safety and preventing cross-contamination. See consideration 6: food safety. Department of Agriculture (USDA), 2024 “Food Safety Modernization Act (FSMA)”, U.S.

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Food Safety Tech

JULY 13, 2024

Understanding Food Defense Food defense refers to the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. Enhanced Efficiency: Automation and AI can streamline food production processes, reducing human error and increasing output.

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Food Safety News

AUGUST 17, 2023

In the majority of cases, the survey was completed by the catering manager, who was responsible for food safety. IFF Research interviewed the person with overall responsibility for food safety — this was often the general manager. To sign up for a free subscription to Food Safety News, click here.)

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Lavu

FEBRUARY 2, 2024

Implementing a culture of food waste reduction not only helps save money on waste disposal but also positions your restaurant as a responsible and eco-friendly establishment. By following correct food storage practices, restaurants can significantly minimize waste reduction and food spoiling.

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Food Safety Tech

JUNE 25, 2023

In addition, the data that is recorded and stored can be analyzed to help identify trends that can be used to inform maintenance schedules and make operations more efficient. Benefits of Automated Temperature Monitoring The positive impacts of automated temperature monitoring, enabled by IoT, are often realized in four key areas: Food Safety.

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Culinary Services Group

SEPTEMBER 25, 2024

In our experience, the following five strategies help deal with rising food costs. Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs. composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

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Senior Living Nutritionist Food Service Manager Food Service Management 86

Chef's Deal

JANUARY 15, 2024

In-Depth Exploration of Equipment Functionality Commercial kitchen equipment manufacturers continuously work on new technologies, techniques, and ways of improving efficiency, effectiveness, food storage, preparation, and cooking, and they offer new units with state-of-the-art features.

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Chef's Deal

OCTOBER 23, 2023

You can create a safe and smooth system while elevating your business quality by training your staff in various areas such as food safety, cleaning, customer relations, and more. Improved Food Safety: Food is a delicate product to work with, and it is the core expanse of a restaurant.

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Chef's Deal

SEPTEMBER 12, 2024

Their primary uses include displaying food products, enhancing visibility, ensuring food safety, and maintaining optimal freshness in delis, bakeries, restaurants, and other food service and retail businesses. Maintaining ideal temperatures ensures food safety and freshness while complying with regulations.

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Food Safety Food and Beverage Food and Beverage Purchasing 59

Chef's Deal

FEBRUARY 15, 2024

Adjustable shelving offers flexibility, allowing kitchens to adapt to changing storage needs, while ease of cleaning ensures compliance with stringent food safety standards. Ease of Cleaning Industrial kitchens must comply with food safety regulations. This allows for prompt intervention and reduces food waste.

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Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

Modern Restaurant Management

SEPTEMBER 7, 2021

One of the biggest dangers in a hurricane is the loss of power and how it affects food storage. Many Time and Temperature Control for Safety Foods (TCS Foods) may need to be destroyed if they go out of temperature range. Keep Foods Safe During Floods. Extra batteries. Bottled water supplies.

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Food Storage Food Safety 194

FMT Magazine

NOVEMBER 23, 2023

Safe Food Storage Propеr storagе of food itеms is a cornеrstonе of food hygiеnе. This involves maintaining appropriate tеmpеraturеs for pеrishablе itеms, sеparating raw and cookеd foods, and ensuring propеr ventilation in storage areas. Rеgular cleaning and sanitization of surfaces are also essential.

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Modern Restaurant Management

JANUARY 3, 2024

Centralization of data-driven marketing will also become increasingly critical, including streamlining processes and providing businesses with a comprehensive view of their data to inform strategic decisions. Through this data, brands can access a treasure trove of actionable insights and opportunities to improve the customer experience.

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Chef's Toys

DECEMBER 28, 2023

It is an essential piece of equipment in any commercial kitchen, where food safety is a top priority. Investing in a commercial dishwasher is recommended for efficiency, safety, and environmental responsibility. They ensure food quality and safety for customers, making them an essential investment for any kitchen.

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 52

FMT Magazine

JULY 22, 2024

Versatility: Paper and paperboard food packaging boxes can come in many shapes and sizes to fit various needs. Printability: Of all the papers, paperboard is the most appropriate for printing information and branding on food packaging.

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Food and Beverage Food and Beverage Food Storage Food Safety 52

Chef's Deal

JUNE 3, 2024

Types of commercial refrigeration have a crucial role in the foodservice, healthcare, and retail industries, ensuring the preservation and safety of perishable goods. Hard chill “max” is for dense or fatty foods, and shock freeze brings food to -0.4°F F (-18°C ) for long-term storage without compromising quality.

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Chef's Deal

MARCH 18, 2024

Industrial Kitchen Materials: Stainless Steel Aluminum Polymer Wood Glass Making informed decisions about industrial kitchen shelving materials ensures a harmonious balance between durability, safety, aesthetics, and environmental responsibility in industrial kitchen settings.

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Chef's Deal

AUGUST 17, 2023

Ensuring Food Safety And Proper Storage When starting a catering business, the right food storage is what provides catering food and drink supplies safety and prevents food waste. The right and enough storage of the food items ensures food safety, quality, and ease of operation.

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Food Safe System

FEBRUARY 22, 2022

Nowadays, you can use apps like Food Safe System to record & monitor your food storage unit temperatures as well as store and complete your HACCP and kitchen checklists. Consider implementing a restaurant checklist to improve operations, training, cleanliness, food safety, and customer satisfaction.

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Modern Restaurant Management

MARCH 11, 2020

Beyond just retaining information, US Foods knows ongoing training and reinforcing best practices can improve employee performance and boost morale, which helps create a higher-quality guest experience and leads to increased revenue. Borrow strategically with forecast data to inform funding decisions.

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Chef's Deal

JANUARY 29, 2024

With a vast array of options available, making informed decisions that align with your specific needs and budget is crucial. Material Material selection impacts equipment longevity and food safety. It is suitable for cookware and certain food prep tools. Warranty Warranties provide assurance and protect your investment.

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Food Safety News

NOVEMBER 27, 2023

Identification of customers was possible after looking at credit card payments and retrieving personal contact information via the credit card companies. Inspectors visited the restaurant, and while they did not identify any deviations in food storage, they noted incorrect sterilization techniques in the preparation of canned food.

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Food Storage Food Safety Purchasing Hospitality 84

Probe It Food Safety

DECEMBER 15, 2020

Are you working in food business? Then you definitely need to take up a food safety training course and pass the food handlers test. Who needs a food handler certificate? The professionals who are responsible for handling, preparing, or serving food are required to have a food handling certificate.

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Penn State Food Safety Blog

NOVEMBER 29, 2023

In a report on a 2023 botulism outbreak in France that was linked to improperly processed home canned sardines , investigators discuss the importance of credit card information in tracking additional people who may have eaten the food made with the tainted sardines.

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Chef's Deal

SEPTEMBER 26, 2024

Traulsen Refrigeration appreciates the vitality of preserving perishables and maintaining food safety standards in these high-stakes settings. Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. This 41-in (104.14

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Commercial Kitchen Food and Beverage Food and Beverage Catering 45

Modern Restaurant Management

AUGUST 28, 2020

. "In 2019, Sun & Fork brand by First Watch launched an interactive nutritional calculator and allergen wizard tool in collaboration with MenuTrinfo® and Trabon,” says John Zimmermann, First Watch Vice President of Quality Assurance and Food Safety. " The 1aJob? Southern Glazer's Adds Schnall.

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