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2023 Update on state food safety legislation

Food Safety News

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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20 sick, 10 hospitalized with Salmonella due to poor food handling at Carniceria Guanajuato – Marler Clark retained by man hospitalized

Bill Marler

8 due to suspected food poisoning, and inspectors found raw beef and raw shelled eggs were being stored above ready-to-eat sliced lettuce inside a prep cooler in the restaurant. The restaurant was issued a citation for improper food storage and was instructed to properly store raw foods to avoid cross-contamination with prepared foods.

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‘Who Watches the Kitchen?’

Modern Restaurant Management

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.

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Fundamentals About the Food Safety Certificate You Didn’t Learn In School

Probe It Food Safety

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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5 Safety System Guidelines for restaurant operators

Food Safety International

The code applies to more than 1 million restaurants and retail food outlets as well as institutions, including schools and hospitals. 1- Food Safety Management System The FDA recommends a safety system for restaurant operators, known as Hazard Analysis and Critical Control Point.

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The Importance of High-Quality Catering Equipment

the CAMBRO blog

Whether it’s commercial-grade ovens, insulated transport units or food storage containers , investing in reliable and efficient tools can significantly reduce cooking and preparation times and increase the quality of your food. Improve Food Safety Food safety is non-negotiable in the catering industry.

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Understanding Flour Weevils: Identification, Prevention, and Elimination Strategies

Probe It Food Safety

To ensure that your food safety knowledge is up to standard, consider completing the Foodsafe Level 1 course online. These pests are notorious for their ability to spread rapidly, contaminating food supplies and becoming a significant problem if not addressed promptly. How Do They End Up in Your Flour?