FoodHandler

OCTOBER 7, 2024

Food safety in emergency foodservice operations is not just about your operation, it’s about protecting your community, your friends, and your family. The importance of food safety in emergency situations [.]

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FoodHandler

SEPTEMBER 12, 2023

Celebrated each September, National Food Safety Education Month provides a platform for foodservice professionals to reaffirm their commitment to food safety. With everything you face as a foodservice operator, why should National Food Safety Education Month be so important for your business?

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Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety.

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Food Safety Tech

NOVEMBER 15, 2024

The food industry faces increasing customer demand on top of snowballing regulatory concerns, and many are calling for automation to overcome these obstacles. Automation technologies reinforce food safety practices from processing to packaging by revamping sanitation, quality control, and more.

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Food Safety Tech

SEPTEMBER 26, 2024

In light of numerous food recalls and a surge in alarming headlines about toxic ingredients in our food, consumer confidence in the safety of the food supply is waning as reported in the 2024 IFIC Food & Health Survey. coli, and the presence of heavy metals in food as the primary issues of concern.

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Food Safety Magazine

OCTOBER 17, 2023

Nut product innovation is an exciting space, with companies working on creative new solutions and ingredients, which can play a key role in creating a safer food supply.

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Food Safety Magazine

OCTOBER 4, 2023

In recent years, the food industry has witnessed a paradigm shift in the approach to food safety by placing a greater emphasis on understanding and cultivating the impact and role of people and systems on food safety outcomes. 852/2004, the European Union’s legislation on food hygiene. Compliance with EC No.

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Food Safety Tech

FEBRUARY 6, 2024

He spoke with Matt Regusci and Francine Shaw, co-hosts of the “Don’t Eat Poop” podcast during the 2023 Food Safety Consortium to discuss his career, and how to make a difference as a food safety professional. Hernandez began his career as a local and then state food inspector in Illinois before moving to U.S.

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Food Safety Tech

OCTOBER 24, 2023

Last week, hundreds of food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium.

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Food Safety News

AUGUST 27, 2023

Food Safety News (FSN) was created in 2009 by food safety attorney Bill Marler to fill a void in public health media coverage. Since its inception, FSN has provided dedicated journalism addressing critical food safety concerns. It has become the major player in furthering food safety around the world.”

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Food Safety Tech

JUNE 14, 2024

To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. Food Safety standards contain requirements for food production, from sourcing ingredients and materials to production processes to packing and distribution.

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The Restaurant Technology Guys

SEPTEMBER 26, 2023

?️ The future of food safety is here, and it's powered by blockchain! Learn how this transformative technology is ensuring transparency and trust in the restaurant industry's food supply chain. Read more in our latest blog post!

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Food Safety News

JANUARY 7, 2024

These tech solutions will continue to revolutionize the food sector in 2024, elevating food safety, transparency, and the customer experience. Food safety prioritized Many food brands have wisely adopted tech solutions to improve food safety and quality – a trend that will continue in 2024.

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Food Safety Magazine

APRIL 10, 2024

Parasites are reported in all manner of foodstuffs across the entire food supply, and they are challenging to detect and control. For risk assessment purposes, food safety personnel must be cognizant of the occurrence and significance of these foodborne organisms.

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Food Safety News

SEPTEMBER 11, 2023

The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. Among the honorees is Joe Whitworth, a writer at Food Safety News. Click to enlarge.

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Food Safety Tech

APRIL 22, 2024

AFFI’s longstanding history of advancing food safety practices across the frozen value chain through scientific research, innovation, education and training is unparalleled,” said AFFI President and CEO Alison Bodor. Join AFFI and Food Safety Tech at The Food Safety Consortium October 20-22, 2024, in Washington D.C.,

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Food Safety News

AUGUST 18, 2023

The likelihood and impact of contamination of the food supply in the United Kingdom have been assessed in an updated risk register. The UK government rated food supply contamination as four out of five for likelihood and three out of five for impact in the 2023 national risk register.

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Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. The Food Safety Modernization Act (FSMA) represents the agency’s comprehensive efforts to advance this cause.

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. These milestones offer visibility into the product’s journey through the supply chain.

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Food Safety Tech

OCTOBER 2, 2023

In today’s fast-paced world, ensuring food safety and efficiency is crucial for food businesses. Fortunately, technological advancements, including the Internet of Things (IoT), have revolutionized the way the food industry operates. The benefits of using IoT in the food industry include: Enhancing food safety.

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Food Safety Tech

JUNE 4, 2024

Applying predictive analytics in food safety in one such use case. The Importance of Proactive Food Safety Foodborne illnesses affect 48 million people each year in the U.S. Given these concerns, food safety must be proactive. Preventing On-Farm Contamination Food safety starts with food’s farm origins.

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Food Safety Tech

OCTOBER 31, 2023

The USDA has appointed 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies. Purdue University, West Lafayette, Indiana Ms.

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Agroknow

OCTOBER 29, 2021

So you can only imagine what kind of disruptions can occur when problems arise in the cereal and bakery product supply chain. As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents.

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Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply. food supply.

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Food Safety News

NOVEMBER 26, 2023

The first European Food Safety Forum is set to take place in Belgium this week. 28 and 29, in Brussels, will gather food safety stakeholders in Europe, to share knowledge, best practices, and address critical food safety challenges. The event, on Nov. Speakers at UKAFP.

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Modern Restaurant Management

DECEMBER 27, 2022

Inflation is causing food prices – and food insecurity – to soar. . Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. Increase Quality and Accuracy.

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Bill Marler

APRIL 4, 2020

What’s more, Congress should expand health care coverage by paying for medical treatment related to COVID-19, by increasing the federal share of state Medicaid expenditures, and by adopting policies to help unemployed food and farm workers obtain health insurance. Support farmers in need – Farmers are ready to meet regional food supply needs.

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Food Safety Magazine

FEBRUARY 27, 2024

The World Health Organization (WHO) has published a new guidance for food safety authorities in Europe about the prevention and control of antimicrobial resistance (AMR) in the food supply chain.

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Modern Restaurant Management

MARCH 31, 2023

The Final Rule requires companies that physically handle certain foods across the supply chain to keep additional records, which can assist in tracebacks during an investigation or recall. In response, members of the food industry in the US are preparing their systems and business processes to meet the Final Rule’s requirements.

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FMT Magazine

SEPTEMBER 14, 2024

Ensuring food safety and public health is an ongoing challenge that requires constant vigilance and innovation. In the face of rising global food demand and complex supply chains, it is imperative to implement robust systems that guarantee the safety and quality of food products.

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Food Safety Tech

AUGUST 15, 2024

Food safety is an issue that is critical to millions of people’s health every year worldwide. Maintaining a high standard of hygiene is essential in preventing contamination and ensuring all people receive the safest quality food products every time. Here are a few notable statistics.

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Bill Marler

OCTOBER 11, 2020

Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting. It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus. until 2020.

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FoodHandler

SEPTEMBER 10, 2024

As I settled into work one morning last week, a headline popped up on my computer noting that confidence in the government’s ability to ensure food safety is at a record low in the United States. To be honest, even though the Boar’s Head Listeria Outbreak that I discussed in my last blog post is [.]

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Food Safety Tech

JANUARY 23, 2024

We spoke with Sabo to learn more about his findings, how these tools can be utilized by public health agencies and the food industry and what’s next for AI/ML in food safety. Visual text analytics can scan inspection reports and analyze terms related to serious food safety violations.

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Penn State Food Safety Blog

JUNE 3, 2024

World Food Safety Day is here, and right now, you are thinking about how you will celebrate this awesome day. Of course here at Penn Safety Food Safety, every day is food safety day. We don't need some stinkin' calendar guy to come up with a special holiday for food safety. Liam Neeson.

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FMT Magazine

MAY 5, 2024

The Indian food industry is a giant, providing plenty of choices and serving an ever-increasing number of people. Yet, communicating food safety in this vast and complicated system is challenging. Inspecting food via artificial intelligence (AI) automation is another game changer regarding food safety.

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Food Safety Tech

JUNE 4, 2024

Proper and comprehensive supply chain management is critical to food safety. In the instance of a recall, businesses must be able to quickly activate their recall management plan, disseminating important information both up and down the supply chain while documenting to meet certification and regulatory requirements.

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