Modern Restaurant Management
AUGUST 16, 2024
The landscape of food safety is ever evolving with advancements in digital technology and new tools opening the door to a new era of higher operational efficiency and regulatory compliance. A reactive response to catering compliance due to such will no longer do.
Modern Restaurant Management
SEPTEMBER 22, 2022
Overseas, the Dutch government has mandated a 30 pecent reduction in livestock – a damaging directive that will disrupt the food supply and close one in three Dutch farms. This perfect storm of crises is threatening our food supply. Reduce food waste.
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Modern Restaurant Management
OCTOBER 6, 2023
Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety.
Modern Restaurant Management
DECEMBER 27, 2022
Inflation is causing food prices – and food insecurity – to soar. . Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. Increase Quality and Accuracy.
Modern Restaurant Management
SEPTEMBER 8, 2022
Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. The Food Safety Modernization Act (FSMA) represents the agency’s comprehensive efforts to advance this cause.
Food Safety Tech
DECEMBER 3, 2024
Confidence in food safety has hit an all-time low in the U.S., Food recalls have dominated the news recently, ranging from harmful pathogens and allergy risks to non-food materials contaminating the food supply. coli or Listeria, can sometimes affect the food supply but pass established food safety tests.
Modern Restaurant Management
MARCH 31, 2023
The Final Rule requires companies that physically handle certain foods across the supply chain to keep additional records, which can assist in tracebacks during an investigation or recall. In response, members of the food industry in the US are preparing their systems and business processes to meet the Final Rule’s requirements.
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