Food Safety News

NOVEMBER 26, 2023

The first European Food Safety Forum is set to take place in Belgium this week. 28 and 29, in Brussels, will gather food safety stakeholders in Europe, to share knowledge, best practices, and address critical food safety challenges. The event, on Nov. Speakers at UKAFP.

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Modern Restaurant Management

DECEMBER 27, 2022

Inflation is causing food prices – and food insecurity – to soar. . Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. Increase Quality and Accuracy.

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FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0.10

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Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. As this approach continues to win, what other food ingredients will be next?

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Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%

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FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.

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FMT Magazine

APRIL 22, 2024

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.

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