Food Safety Tech

NOVEMBER 15, 2024

The food industry faces increasing customer demand on top of snowballing regulatory concerns, and many are calling for automation to overcome these obstacles. Automation technologies reinforce food safety practices from processing to packaging by revamping sanitation, quality control, and more.

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Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. The Food Safety Modernization Act (FSMA) represents the agency’s comprehensive efforts to advance this cause.

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Food Safety News

JANUARY 7, 2024

These tech solutions will continue to revolutionize the food sector in 2024, elevating food safety, transparency, and the customer experience. Food safety prioritized Many food brands have wisely adopted tech solutions to improve food safety and quality – a trend that will continue in 2024.

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. These milestones offer visibility into the product’s journey through the supply chain.

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Food Safety Tech

JUNE 14, 2024

To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. Food Safety standards contain requirements for food production, from sourcing ingredients and materials to production processes to packing and distribution.

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Food Safety News

AUGUST 27, 2023

Food Safety News (FSN) was created in 2009 by food safety attorney Bill Marler to fill a void in public health media coverage. Since its inception, FSN has provided dedicated journalism addressing critical food safety concerns. It has become the major player in furthering food safety around the world.”

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Food Safety News

SEPTEMBER 11, 2023

The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. Among the honorees is Joe Whitworth, a writer at Food Safety News.

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Food Safety Tech

OCTOBER 2, 2023

In today’s fast-paced world, ensuring food safety and efficiency is crucial for food businesses. Fortunately, technological advancements, including the Internet of Things (IoT), have revolutionized the way the food industry operates. The benefits of using IoT in the food industry include: Enhancing food safety.

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Modern Restaurant Management

MARCH 31, 2023

How much information do you have about the foods your company handles in the course of business? If subjected to a food recall, would you be able to produce clear records delineating every touchpoint where the food was produced, harvested, processed or transformed, shipped, received, and used?

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Food Safety News

AUGUST 18, 2023

The likelihood and impact of contamination of the food supply in the United Kingdom have been assessed in an updated risk register. The UK government rated food supply contamination as four out of five for likelihood and three out of five for impact in the 2023 national risk register.

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Food Safety Tech

JUNE 4, 2024

Applying predictive analytics in food safety in one such use case. The Importance of Proactive Food Safety Foodborne illnesses affect 48 million people each year in the U.S. Given these concerns, food safety must be proactive. Preventing On-Farm Contamination Food safety starts with food’s farm origins.

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Food Safety Tech

APRIL 22, 2024

AFFI’s longstanding history of advancing food safety practices across the frozen value chain through scientific research, innovation, education and training is unparalleled,” said AFFI President and CEO Alison Bodor. Join AFFI and Food Safety Tech at The Food Safety Consortium October 20-22, 2024, in Washington D.C.,

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Food Safety Tech

JANUARY 23, 2024

We spoke with Sabo to learn more about his findings, how these tools can be utilized by public health agencies and the food industry and what’s next for AI/ML in food safety. Visual text analytics can scan inspection reports and analyze terms related to serious food safety violations.

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Bill Marler

APRIL 4, 2020

Food and farm workers need to be designated “first responders” because they are on the front lines of this battle. They deserve not only our gratitude but adequate protection and provision for their health, safety and financial security. They need access to adequate information about the virus.

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Food Safety Tech

JUNE 4, 2024

Proper and comprehensive supply chain management is critical to food safety. In the instance of a recall, businesses must be able to quickly activate their recall management plan, disseminating important information both up and down the supply chain while documenting to meet certification and regulatory requirements.

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FMT Magazine

SEPTEMBER 14, 2024

Ensuring food safety and public health is an ongoing challenge that requires constant vigilance and innovation. In the face of rising global food demand and complex supply chains, it is imperative to implement robust systems that guarantee the safety and quality of food products.

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Penn State Food Safety Blog

JUNE 3, 2024

World Food Safety Day is here, and right now, you are thinking about how you will celebrate this awesome day. Of course here at Penn Safety Food Safety, every day is food safety day. We don't need some stinkin' calendar guy to come up with a special holiday for food safety. Liam Neeson.

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FoodHandler

SEPTEMBER 10, 2024

As I settled into work one morning last week, a headline popped up on my computer noting that confidence in the government’s ability to ensure food safety is at a record low in the United States. To be honest, even though the Boar’s Head Listeria Outbreak that I discussed in my last blog post is [.]

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FMT Magazine

MAY 5, 2024

The Indian food industry is a giant, providing plenty of choices and serving an ever-increasing number of people. Yet, communicating food safety in this vast and complicated system is challenging. Inspecting food via artificial intelligence (AI) automation is another game changer regarding food safety.

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Food Quality & Safety

JUNE 7, 2024

Food safety has always been crucial, but with the rise of pathogens and challenges from pests and chemicals, it’s vital for food and beverage manufacturers to have strong food safety leaders. This has led to a strong emphasis on developing the food safety leaders of the future.

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FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0.10

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Penn State Food Safety Blog

AUGUST 15, 2024

This week, I was asked by a reporter why food safety issues are getting worse.whether that be recalls or outbreaks. In general, we are bombarded with notices on food safety, and without careful investigation by the reader, one may think that food safety issues are out of control.

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FoodHandler

OCTOBER 7, 2024

As we were reminded earlier this month, emergencies can strike unexpectedly, whether due to natural disasters, health crises, or supply chain disruptions. Hurricane Helene, which impacted many parts of the Southeast was expected, but still had devastating effects on areas which were not necessarily expecting to be so hard hit.

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

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Bill Marler

JULY 23, 2021

The nation’s food recall system hasn’t been enhanced in five years. But last year, the FDA in its “New Era for Smarter Food Safety” blueprint made updating procedures for reaching consumers about potentially unsafe food products a priority. food supply.”. Plan highlights.

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Bill Marler

SEPTEMBER 14, 2021

The temporary requirements add an extra level of control to the food safety measures already in place under the Safe Food for Canadians Regulations Act (SFCA) and the Safe Food for Canadians Regulations (SFCR). Food safety investigations by Canadian and U.S. coli O157:H7. coli outbreaks. Quick Facts.

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Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Tainted food has cost the food industry billions of dollars in recalls, lost sales, and legal expenses.

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Bill Marler

JULY 29, 2022

However, shocked and disappointed are too light of words to describe their failure to live up to their Mission Statements: The Food and Drug Administration (FDA) is responsible for protecting the public health by ensuring the safety, efficacy, and security … of our nation’s food supply, ….

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Bill Marler

OCTOBER 22, 2020

The company did not immediately recall the products or issue any formal communication to inform customers about the potential Listeria contamination. consumers rely on food producers and suppliers to ensure the safety of the nation’s food supply. Associate Commissioner for Regulatory Affairs, U.S. “The

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Agroknow

NOVEMBER 15, 2021

There are different ways that food safety teams can stay informed about incidents and emerging risks that could be critical to their supply chain. For example, regularly checking official, trusted websites like the European RASFF portal and the US FDA recalls and safety alerts.

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FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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Food Safe System

FEBRUARY 27, 2021

″ animation_offset=””] The Food Standards Agency UK has launched a range of free online food safety training courses. ″ animation_offset=””] The Food Standards Agency UK has launched a range of free online food safety training courses.

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Agroknow

DECEMBER 9, 2021

Supplier assessment is an effective and widespread process employed by food safety and quality assurance professionals around the world. In one of our recent online surveys, 42% of the food safety and supplier quality professionals answered that their team performs food risk assessments once a year.

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Bill Marler

MAY 5, 2022

Yesterday was my birthday (65) and I missed this posted by Sandra Eskin, USDA Deputy Under Secretary for Food Safety in Health and Safety: Food Safety is About People. We’ve already had insightful discussions with external stakeholders and within the agency as we gather information to help guide our new strategy.

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Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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Food Safety News

DECEMBER 3, 2023

Food and Drug Administration on Nov. 30 rolled out new tools and FAQs that will continue to inform stakeholders about the Food Traceability Rule and help covered entities come into compliance. The compliance date for all companies and people subject to the Food Traceability Rule isn’t until Jan.

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Modern Restaurant Management

NOVEMBER 15, 2021

For example, restaurants can reduce or eliminate temperature checks by replacing manual hardware with IoT and automation technologies that monitor and report this information. Optimize Food Safety Protocols. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6

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