Modern Restaurant Management

MARCH 28, 2024

In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency. You need to quickly and accurately ascertain whether any of the foods in your inventory or ordering system are impacted, so you don’t jeopardize the health of your customers, or your business’ reputation.

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Menu Creation Food Safety Point of Sale Inventory 552

Modern Restaurant Management

APRIL 6, 2022

Connected warewashing dispensers leverage the IoT to support cleanliness, food safety compliance, sustainability and the bottom line. For restaurants, food safety is a major concern, as a single incident of freezer failure can cost an establishment upwards of $18,000. Temperature monitoring. The Future of Foodservice?

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Inventory Food Safety Food Supply Restaurant Manager 491

Food Safety Tech

NOVEMBER 25, 2024

However, according to this DNV-GL survey, 69% of consumers are willing to pay more for products with clear quality and safety certifications. Additionally, 53% want more explicit information on food safety, content, and hygiene.

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Food and Beverage Food and Beverage Nutrition Food Supply 111

Modern Restaurant Management

JULY 24, 2023

AI systems can ensure transparency and enable restaurant managers to track the movement of their ingredients throughout the entire supply chain. Validating and verifying food safety. Another crucial aspect of modern restaurant supply chains is validation.

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Restaurant Management Restaurant Manager Food Safety Inventory 419

Food Safety Magazine

OCTOBER 17, 2023

Nut product innovation is an exciting space, with companies working on creative new solutions and ingredients, which can play a key role in creating a safer food supply.

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Food Safety Food Supply Inventory 111

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Food Safety Tech

OCTOBER 2, 2023

In today’s fast-paced world, ensuring food safety and efficiency is crucial for food businesses. Fortunately, technological advancements, including the Internet of Things (IoT), have revolutionized the way the food industry operates. The benefits of using IoT in the food industry include: Enhancing food safety.

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Food Safety Inventory Management Inventory Customer Experience 122

FoodHandler

SEPTEMBER 12, 2023

Celebrated each September, National Food Safety Education Month provides a platform for foodservice professionals to reaffirm their commitment to food safety. With everything you face as a foodservice operator, why should National Food Safety Education Month be so important for your business?

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Modern Restaurant Management

APRIL 28, 2023

Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business. Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders.

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Recipes Inventory Food Safety Food Supply 418

Food Safety Tech

JANUARY 20, 2025

Consumers are taking notice of these continuous food recalls as a new Gallup poll revealed that Americans perspective of the grocery industry has turned negative due to inflation and food safety concerns. A few solutions suppliers can consider include advanced technologies like supply chain control towers and blockchain.

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Food Safety Food and Beverage Food and Beverage FDA 40

Food Safety Tech

DECEMBER 8, 2024

Less Beverage Waste The USDA estimates that 30 to 40% of Americas food supply goes to waste annually, creating billions of dollars of lost revenue. This deprives thousands of people of food and beverages that could have fed families in need.

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Food and Beverage Food and Beverage Inventory Customer Experience 52

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

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Customer Experience Inventory Food Safety Commercial Kitchen 98

FMT Magazine

OCTOBER 6, 2023

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9

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Food Supply Food Safety Inventory Management Inventory 52

Lavu

FEBRUARY 2, 2024

A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management. By digitally tracking inventory levels, restaurateurs gain real-time insights into the amount of food items in stock. This proactive approach helps prevent over-ordering, a common practice that often leads to food waste.

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Inventory Management Inventory Food Storage Food and Beverage 78

FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.

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Food Safety Inventory Nutrition Food Safety Regulations 52

Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. For additional World Food Safety Day resources, visit WHO , UN or the FDA.

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Food Safety Cafeteria FDA Food Supply 490

FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain. Let’s explore some of the critical innovations in food processing technology and their impact: 1.

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Nutrition Food Safety Inventory Management Food Supply 52

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Tainted food has cost the food industry billions of dollars in recalls, lost sales, and legal expenses.

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FDA Food Safety Food Supply Inventory 474

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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Food and Beverage Food and Beverage Purchasing Restaurant Manager 474

Modern Restaurant Management

APRIL 7, 2020

In addition to these new distribution partnerships, US Foods is selling much-needed product to retailers across the country as they strive to maintain inventory given unprecedented consumer demand. so that your food travels safely. ” The company’s also launched an Easter Eat-In campaign. tamper-evident seals?so

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Hospitality Hospitality Food and Beverage Food and Beverage 426

Food Safety Tech

APRIL 5, 2024

Therefore, it is critical for food businesses to understand the potential routes for foreign material contamination, analyze the challenges they bring, and employ a comprehensive approach to foreign material control and management, utilizing efficient methods to ensure consumer safety. Regulatory Compliance.

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Food Safety Food Supply Food Storage Inventory 64

Food Safety Tech

MAY 28, 2024

On November 21, 2022, the Food and Drug Administration (FDA) published the Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods (Food Traceability Rule). Most produce companies are no strangers to the importance of traceability.

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FDA Food Supply Food Safety Inventory 59

FMT Magazine

APRIL 1, 2024

With a comprehensive program of certificates for conformity verification, we assure adherence to HACCP principles, essential for food safety protocols. Some of these are: Quality Control: Measurement and monitoring products help ensure the quality and consistency of food and beverage products.

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Food and Beverage Food and Beverage Food Safety Inventory Management 52

Bill Marler

MAY 24, 2022

COMMISSIONER OF FOOD AND DRUGS. DEPUTY COMMISSIONER, FOOD POLICY AND RESPONSE. DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. These efforts included seeking available inventory outside of the domestic market. CALIFF, M.D.

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