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Guide to K-12 School Cafeteria Serving Line Equipment

LTI, Inc.

TempestAir technology was created to hold chilled products in open pans flush to the countertop at a temperature of 40 degrees or less, maintaining critical food safety temperatures without freezing. QuickSwitch food wells sit flush to the counter, which gives a lot of flexibility in menu design from day-to-day and even hour-to-hour.

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