Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply. food supply.

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Food Safety Tech

DECEMBER 5, 2023

As the first Deputy Commissioner for Human Foods, I am deeply committed to upholding and executing this vision. As we work to implement the proposed HFP, I am committed to building on the vision laid out in the FDA Food Safety Modernization Act. This will elevate, strengthen, and expand our nutrition work.

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Food Safety Tech

AUGUST 23, 2023

Per the FDA’s announcement , Jones, in this new executive position will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program (HFP). food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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Food Safety Tech

JUNE 4, 2024

Applying predictive analytics in food safety in one such use case. The Importance of Proactive Food Safety Foodborne illnesses affect 48 million people each year in the U.S. Climate change can make certain foodborne pathogens more common and affect food’s nutritional value.

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Food Safety News

SEPTEMBER 25, 2023

Congressional hearings regarding the infant formula crisis revealed the internal failures at the FDA regarding food safety and a tangled chain of command system. Before being tapped to lead the food side of the FDA, Jones worked at the Environmental Protection Agency. food supply.

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Food Safety Tech

SEPTEMBER 26, 2024

Food and Drug Administration’s reorganization implementation involving the creation of a unified Human Foods Program (HFP), adoption of a new model for its field operations and other significant modernization efforts are scheduled for Oct.

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Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. The new Food Code specifically addresses food donations for the first time, which FDA says is part of the “Administration’s National Strategy on Hunger, Nutrition, and Health.”

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Modern Restaurant Management

JULY 24, 2023

AI systems can ensure transparency and enable restaurant managers to track the movement of their ingredients throughout the entire supply chain. Validating and verifying food safety. Another crucial aspect of modern restaurant supply chains is validation.

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Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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Food Safety News

MARCH 5, 2024

Brian Kavanagh and Assemblymember Anna Kelles, who holds a doctorate in nutritional epidemiology. These two bills will increase transparency and protect consumers from toxic chemicals in New York’s food supply,” said Environmental Working Group policy director Jessica Hernandez. Both bills are sponsored by Sen.

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Food Safety News

SEPTEMBER 13, 2023

The two have introduced the Expanded Food Safety Investigation Act (EFSIA), seeking to give the Food and Drug Administration and Centers for Disease Control and Prevention authority to collect microbial samples from CAFOs during outbreaks or when there is a public health need. Cory Booker, D-RI, and Rep. Rosa DeLauro, D-CT.

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Food Quality & Safety

AUGUST 23, 2023

As part of the newly created position, Jones is charged with setting and advancing priorities for a proposed unified Human Foods Program, which could include food safety, chemical safety, and innovative food products that will bolster the resilience of the U.S. food supply.

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Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

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Food Safety Tech

DECEMBER 2, 2024

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced changes to the agency’s leadership team. in Food Safety Microbiology from the University of Ulster at Jordanstown, Northern Ireland. On November 21, 2024, the U.S.

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Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

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Point of Sale Food Safety Food Supply Recipes 141

Food Safety News

NOVEMBER 3, 2023

In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. Abbott Nutrition initiated a recall of Similac infant formula powder and other brands in February 2022. food supply are safe and nutritious,” according to a statement from FDA.

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Food Safety News

NOVEMBER 8, 2023

In the new executive position, Jones leads the charge in setting and advancing priorities for the new unified Human Foods Program (HFP). Program areas include food safety, chemical safety, and innovative food products, including new agricultural technologies, that will bolster the resilience of the U.S.

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FoodInsight

AUGUST 1, 2023

While many of us strive to cook meals using fresh ingredients, busy schedules over the course of our week often lead to home-cooking burnout and the desire for delivery or takeout—sometimes before we’ve used all the food we bought on our weekly grocery run. Food and Drug Administration (FDA), food waste in the U.S. Preservation.

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FMT Magazine

FEBRUARY 26, 2024

Food processing encompasses a wide range of activities, including cleaning, sorting, cutting, cooking, preserving, packaging, and labelling. These activities are conducted in food processing facilities under controlled conditions to ensure food safety, quality, and consistency.

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Penn State Food Safety Blog

DECEMBER 21, 2023

They identified four: Food systems approaches: Farm to Fork strategy - the interconnectedness of the food supply with a focus on sustainability and reduction of food waste. Food as Medicine: The Food as Medicine movement - As research continues, there will be more discussion on the impact of food on health.

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FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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Food Quality & Safety

JUNE 14, 2024

Elizabeth Presnell, an attorney with Food Industry Counsel, tells Food Quality & Safety that IGAs in animals refer to modifications made to an animal’s genomic DNA using advanced molecular technologies, and FDA has established a risk categorization that splits IGAs into three categories based on risk to both animals and the food supply.

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. It was a defining moment in food safety history.”

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Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

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Food and Beverage Food and Beverage Food Supply FDA 64

Forward Fooding

APRIL 19, 2024

The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance. Arbiom – Spearheading a new era of sustainable food production through advanced biotechnology, paving the way for a greener future.

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FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. For starters, sodium is an essential nutrient in human nutrition.

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FMT Magazine

APRIL 22, 2024

Quality Assurance : Selecting high-quality cells from healthy animals helps maintain the integrity and nutritional profile of the lab-grown meat. Regulatory Compliance : Adhering to regulatory standards and guidelines for cell sourcing is essential for ensuring compliance with food safety regulations and industry best practices.

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FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.

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FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain. Let’s explore some of the critical innovations in food processing technology and their impact: 1.

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FMT Magazine

MARCH 21, 2024

At its centre lies the food supply chain—an expansive network of producers, distributors, and retailers working tirelessly to bring us delicious meals! Understanding the significance of our food supply chains is of the utmost importance. They determine availability and affordability and influence quality and safety.

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Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. For this reason, understanding and modifying genes could help us improve the yield of staple foods amid the climate crisis.

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Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

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Penn State Food Safety Blog

OCTOBER 2, 2024

For more than a century the FDA has, among other things, had the responsibility to help ensure the safety of food products consumed by hundreds of millions of U.S. consumers while also promoting healthy diet and improved nutrition. We are committed to building a stronger, more integrated and modernized agency.

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FMT Magazine

NOVEMBER 18, 2023

Understanding Food Engineering Food еnginееring is a multifacеtеd disciplinе that combinеs principlеs from chеmical еnginееring, biochеmistry, microbiology, and other fiеlds to optimizе food production procеssеs. Thеsе not only extends thе shеlf lіfе of products but also contributes to reducing food wastе.

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FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

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FDA Nutrition Food Supply Food Safety 52

Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. In 2024, it was ranked first globally, showcasing its innovative prowess compared to other nations.

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Food Quality & Safety

OCTOBER 16, 2023

The Need for Testing Novel products of all types can face various challenges, including food safety issues. For alternative proteins, for example, the demand in some markets has soared while supply has fallen short, which has led to food fraud in some cases.

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