Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. These milestones offer visibility into the product’s journey through the supply chain.

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FMT Magazine

DECEMBER 5, 2024

With the present day society nowadays considering food safety troubles very lots, there may be the very crucial component of technological advancement that has been critical in preventing hazard and protective customers. One of such innovative equipment and at the leading edge of these efforts is predictive analytics.

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Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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Food Safety Tech

AUGUST 23, 2023

Per the FDA’s announcement , Jones, in this new executive position will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program (HFP). food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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FMT Magazine

MAY 5, 2024

The Indian food industry is a giant, providing plenty of choices and serving an ever-increasing number of people. Yet, communicating food safety in this vast and complicated system is challenging. Inspecting food via artificial intelligence (AI) automation is another game changer regarding food safety.

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Food Safety Tech

DECEMBER 5, 2023

He also led several national sustainability programs, including the EPA’s Environmental Preferable Purchasing Program and the Presidential Green Chemistry Awards Challenge. Here, he shares his vision and goals for a unified Human Foods Program (HFP) and why he pursued the opportunity to lead this new program.

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Modern Restaurant Management

APRIL 14, 2020

The Disaster Relief Playbook for Shared and Commercial Kitchens , created in partnership with Galley Solutions and The Food Corridor, guides kitchen operators through the challenges of launching a not-for-profit food distribution operation. Some insights include: Who to ask for food, supplies, and labor donations.

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Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. so that your food travels safely.

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FoodHandler

FEBRUARY 9, 2024

Last week, I ran across a post on Facebook from a childhood friend denouncing additives in the food supply. I had to quickly scroll by, otherwise I may have been tempted to dispute the facts of the post. I realized that no matter how long I had known this individual, I was never going to [.]

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Food Safety Experts

DECEMBER 15, 2023

Supplier Responsibility: Ensuring Integrity and Safety Suppliers play a pivotal role in the food supply chain, particularly under GFSI standards. They must ensure the integrity and safety of their products, a task that involves verifying the credentials of their own suppliers.

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

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FMT Magazine

JUNE 10, 2024

However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products. This article delves into the detection of ETO in spice mixes, its implications, and the measures taken to ensure food safety. 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0.10

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Food Safety Tech

APRIL 9, 2024

“NSF recently conducted research that demonstrated that the ethical treatment of animals is now a fundamental concern for consumers, with nearly 70% of Americans saying that animal wellness plays an important role in purchasing decisions,” said Dr. Elaine Vanier, veterinarian and Animal Wellness Program Lead for NSF.

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Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Safety News

OCTOBER 11, 2023

Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. Europol detected the relatively new trend of relabeling expired food on an “unprecedented scale,” said Europol.

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Food Safety Tech

DECEMBER 8, 2024

Less Beverage Waste The USDA estimates that 30 to 40% of Americas food supply goes to waste annually, creating billions of dollars of lost revenue. This deprives thousands of people of food and beverages that could have fed families in need. Sometimes all recently-purchased units need to be recalled.

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Food Safety Tech

APRIL 5, 2024

Therefore, it is critical for food businesses to understand the potential routes for foreign material contamination, analyze the challenges they bring, and employ a comprehensive approach to foreign material control and management, utilizing efficient methods to ensure consumer safety. Regulatory Compliance.

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FMT Magazine

OCTOBER 6, 2023

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9

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Modern Restaurant Management

FEBRUARY 10, 2020

In 2018 Health Care Without Harm partnered with the World Resources Institute to bring the Cool Food Pledge to health care. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. ” Too Good to Be True. ” Chicken Plus Blend.

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Probe It Food Safety

DECEMBER 30, 2024

Flour weevils, commonly known as flour bugs, are unwelcome guests that can infiltrate your pantry and contaminate your food supplies. To ensure that your food safety knowledge is up to standard, consider completing the Foodsafe Level 1 course online. These tiny insects can quickly spread and infest a variety of dry goods.

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FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Small changes both on the individual level and in the food supply should yield positive results.

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Penn State Food Safety Blog

JULY 19, 2023

As is common industry practice, "Buyers and others in the food supply-chain often use third-party audits to assess the quality and safety of a product. " Food Safety Modernization Act Produce Safety Rule Add-on Module Version 1.3 Version 5.4-1-GFS 1-GFS plus the GLOBALG.A.P.

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FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.

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Food Safety Experts

MAY 16, 2023

Food Fraud & Food Defense Safeguarding the Integrity of the Food Industry In the fast-paced and interconnected world of the global food industry, nothing is more vital than ensuring the safety and authenticity of the food products we consume. This deceptive practice involves various fraudulent actions.

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FMT Magazine

MAY 20, 2024

By scrutinizing the practices of suppliers and subcontractors, audits shed light on the intricacies of the supply chain, uncovering any instances of non-compliance or unethical behaviour. This transparency not only builds trust but also enables businesses to take corrective action, driving positive change across the supply chain.

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Food Safety Tech

MAY 28, 2024

On November 21, 2022, the Food and Drug Administration (FDA) published the Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods (Food Traceability Rule). Most produce companies are no strangers to the importance of traceability.

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Food Quality & Safety

OCTOBER 16, 2023

The Need for Testing Novel products of all types can face various challenges, including food safety issues. For alternative proteins, for example, the demand in some markets has soared while supply has fallen short, which has led to food fraud in some cases.

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FoodInsight

JUNE 29, 2023

National Residue Program (NRP) to prevent residues that pose a potential threat to human health from entering the food supply. To add to this, processing cannot occur if USDA Food Safety Inspection Service personnel are not present and an inspection of every animal is not conducted.

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FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain. Let’s explore some of the critical innovations in food processing technology and their impact: 1.

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Food Quality & Safety

AUGUST 9, 2023

Food Safety Risks Ransomware attacks tend to hit IT environments, which focus on data storage and communication. For food manufacturers, however, the risk extends to the operational technology side of the business that controls production. The next step is to check if you have any insurance coverage,” says Delaney.

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FoodInsight

JUNE 7, 2023

June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness. should be safe from a pesticide standpoint, there are some further guidelines to consider when purchasing fruits and vegetables.

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Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. Some may feel that the relatively small domestic market may limit growth potential for startups. PowerAPI (f.k.a.

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Lavu

FEBRUARY 2, 2024

This, in turn, helps minimize the excess purchase of perishable items, ultimately reducing the amount of unused food that ends up as waste. This ensures you have the necessary information to replenish fresh produce and food supply promptly, optimizing its usage and minimizing waste.

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FMT Magazine

JANUARY 22, 2025

We can refer to food products from various countries as globally sourced ingredients. Chefs and consumers can now access it after the food supply chains huge shift towards globalisation. So, its consumers purchasing these goods directly contribute to their livelihood.

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Penn State Food Safety Blog

AUGUST 14, 2023

Expiration dates and food waste.the current arguments that food expiration dates lead to food waste is one that is so singular in focus that blame food company practices for being responsible instead of purchaser of the food who fails to manage properly. In an article Is It Really Expired?

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FoodInsight

DECEMBER 2, 2024

This is true whether foods are grown in a backyard garden, grown organically, or purchased at a grocery store. Foods most commonly containing cadmium in the U.S. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards. Food and Drug Administration, June 28, 2024.

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Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.

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