Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

FMT Magazine

MAY 21, 2024

By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

FMT Magazine

JANUARY 22, 2025

We can refer to food products from various countries as globally sourced ingredients. Chefs and consumers can now access it after the food supply chains huge shift towards globalisation. This diversity is the reason for the richness of many recipes and a new consumer experience.

Nutrition 52

Nutrition Chef Recipes Food Supply 52

FMT Magazine

NOVEMBER 18, 2023

Advances in food engineering have lеd to thе dеvеlopmеnt of innovativе packaging matеrials and techniques, such as vacuum packaging and modifiеd atmosphеrе packaging. Thеsе not only extends thе shеlf lіfе of products but also contributes to reducing food wastе.

Nutrition 52

Nutrition Food Supply Food Safety Recipes 52

Food Safety Tech

JUNE 4, 2024

Proper and comprehensive supply chain management is critical to food safety. In the instance of a recall, businesses must be able to quickly activate their recall management plan, disseminating important information both up and down the supply chain while documenting to meet certification and regulatory requirements.

Food Safety 59

Food Safety Food Supply Recipes 59

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Manager 474

Food Safety News

AUGUST 20, 2023

Not only has “Poisoned” won kudos for its frank depiction of a “ broken system that often places profit over public health ” the film has much to teach doctors about growing threats along American farm-to-fork chains plus modern loopholes and legislative inertia surrounding the safety of American food.

Food Safety 96

Food Safety Food Supply Recipes Hospitality 96

Modern Restaurant Management

APRIL 7, 2020

. “As our country responds to the impacts of COVID-19, the demand on grocery retailers continues to grow,” said US Foods chairman and CEO Pietro Satriano. “Through these partnerships, we are creating new opportunities for our distribution workforce while helping to maintain the nation’s food supply.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Food Quality & Safety

AUGUST 9, 2023

Food Safety Risks Ransomware attacks tend to hit IT environments, which focus on data storage and communication. For food manufacturers, however, the risk extends to the operational technology side of the business that controls production.

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90