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Monday’s webinar with FDA’s Jim Jones is open to all

Food Safety News

An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Alison Bodor of the American Frozen Foods Institute, and Thomas Gremillion of the Consumer Federation of America, will moderate. Jones took command of the FDA Human Foods Program on Sept.

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ReposiTrak to Host Free Webinar on Legal Consequences of Insufficient Food Traceability

Food Safety Magazine

ReposiTrak is hosting a free webinar on March 4 with Shawn Stevens, J.D., food industry lawyer and founder of Food Industry Counsel LLC, to discuss the legal ramifications for businesses with insufficient traceability along their food supply chains.

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Webinar on FDA’s food chemical safety initiatives to feature Deputy Commissioner Jim Jones

Food Safety News

The first notable sign of change was the appointment of ex-EPA executive, Jim Jones, to the newly created post of Deputy Commissioner for Human Food Programs. On behalf of the Alliance, we hope you will be able to join us for this important webinar event.

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Top Career Growth Tips for Food Safety Professionals

Food Quality & Safety

Food safety has always been crucial, but with the rise of pathogens and challenges from pests and chemicals, it’s vital for food and beverage manufacturers to have strong food safety leaders. This has led to a strong emphasis on developing the food safety leaders of the future.

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Top 5 Food Risks to expect this summer

Agroknow

To address this, the FOODAKAI’s digital crystal ball recently published its latest food safety report, with predictions on emerging safety and fraud issues that we should expect during the second half of the year. Key highlights include: Less food recalls and import refusals during the next few months.

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Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health

FoodInsight

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Small changes both on the individual level and in the food supply should yield positive results.

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Building Trust In Food & Ingredient Safety In An All Or Nothing World

FoodInsight

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.