Forward Fooding

JULY 25, 2024

Meet the APAC FoodTech 500 Finalists split by Activity Next-Gen Food & Drinks GoodDot (India) Plant-based CellX (China) Cellular agriculture Umami Bioworks (Singapore) Cellular agriculture All G Foods (Australia) Protein fermentation Worth The Health Foods (Philippines) Plant-based Meatless Kingdom (Indonesia) Plant-based NewFish (New Zealand) (..)

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

FMT Magazine

APRIL 22, 2024

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.

Food Safety Regulations 52

Food Safety Regulations Food Safety Nutrition Food Supply 52

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. QSR workers, like everyone else, are expected to use technology on the job. The Technologies Behind Modern Restaurant Work. Fast forward to 2022.

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Food Safety Point of Sale Staffing Inventory 189

FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. And what impact will it have on our ability to produce foods? Kraft Foods, and The William Wrigley Jr. By James R. 3—will, starting January 1, 2027, no longer be allowed to be sold or produced in the state.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Food Supply 52

Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Some may feel that the relatively small domestic market may limit growth potential for startups.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

Food Quality & Safety

JUNE 21, 2024

From depleting the soil of nutrients to interfering with the proper storage of foods for human consumption, climate change holds the potential to disrupt all aspects of the food chain. Ensuring food safety in this climate is an ever-growing concern.

Food Safety 59

Food Safety Nutrition Food Supply Food Technology 59

FMT Magazine

OCTOBER 5, 2023

Consulting a technician with in-depth process knowledge will help your facility to meet food safety requirements and increase product shelf-life. Through our worldwide Food Technology Centers (FTCs) and Green Retrofits, JBT is already helping customers to achieve improved productivity and efficiencies while becoming more sustainable.

Food Safety 52

Food Safety Food Technology Food Technology 52

FoodInsight

JULY 27, 2023

In fact, the safety of GMOs has been evaluated by many food safety authorities. Food and Drug Administration (FDA), the U.S. food system are regulated and safe to eat. Each one of these types of GMO crops is just as safe and nutritious as its non-GMO counterpart.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

Food Technology 52

Food Technology Food Technology FDA Food Supply 52

Forward Fooding

JUNE 4, 2024

In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.

Food and Beverage 40

Food and Beverage Food and Beverage Nutrition Food Safety 40

Food Safety Tech

JULY 22, 2024

Foreign material contamination can be managed and addressed within any food safety program. Taking a Closer Look: Technology in Food Inspection If there’s one thing we know about our industry, it’s that technology is always expanding. Last year, 70 recalls occurred due to foreign material contamination.

Food and Beverage 59

Food and Beverage Food and Beverage Food Technology Food Technology 59

Forward Fooding

JUNE 26, 2024

The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Technology 59

Food Safety Tech

MARCH 25, 2024

Some types of measurement can be destructive to food products, or we may be unable to handle products off-line to perform certain tests or measurements. While these challenges are real, there are two main ways in which they can be overcome.

Food and Beverage 59

Food and Beverage Food and Beverage Food Technology Food Technology 59

Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. (VSV),

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Food and Beverage Food and Beverage Recipes Food Service 176