Forward Fooding

APRIL 5, 2024

In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma.

Food Safety 52

Food Safety Food Technology Food Technology Nutrition 52

Food Quality & Safety

JUNE 21, 2024

From depleting the soil of nutrients to interfering with the proper storage of foods for human consumption, climate change holds the potential to disrupt all aspects of the food chain. Ensuring food safety in this climate is an ever-growing concern.

Food Safety 59

Food Safety Nutrition Food Supply Food Technology 59

FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

FMT Magazine

NOVEMBER 1, 2023

The food authority has issued a gazette notification having the list of approved courses recognised by the FSSAI for the selection of food safety officers (FSOs) under the provisions of the FSS Act and the rules made thereunder.

Food Technology 52

Food Technology Food Technology Food Safety Nutrition 52

Forward Fooding

JULY 25, 2024

Meet the APAC FoodTech 500 Finalists split by Activity Next-Gen Food & Drinks GoodDot (India) Plant-based CellX (China) Cellular agriculture Umami Bioworks (Singapore) Cellular agriculture All G Foods (Australia) Protein fermentation Worth The Health Foods (Philippines) Plant-based Meatless Kingdom (Indonesia) Plant-based NewFish (New Zealand) (..)

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

FMT Magazine

APRIL 22, 2024

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.

Food Safety Regulations 52

Food Safety Regulations Food Safety Nutrition Food Supply 52