Modern Restaurant Management
JUNE 7, 2024
The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. For additional World Food Safety Day resources, visit WHO , UN or the FDA.
Food Safety Magazine
SEPTEMBER 5, 2024
Congress, the Federal and State Food Safety Information Sharing Act aims to grant the U.S. Food and Drug Administration (FDA) the authority to share crucial food safety information with state and local regulatory agencies to improve foodborne illness outbreak response. Recently introduced to U.S.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Food Safety Magazine
JUNE 10, 2024
The African Union, with support from the International Livestock Research Institute (ILRI), is developing new guidelines to help African governments improve food safety across the continent’s vast informal food sector.
Modern Restaurant Management
MARCH 28, 2024
While a QR code can connect users to a host of static information, a more powerful 2D barcode is on the horizon to offer a wider suite of capabilities with virtually unlimited data storage capacity for instantaneous retrieval with the scan of a smartphone. .” Since then, the practice has become ubiquitous.
Modern Restaurant Management
SEPTEMBER 1, 2023
The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. All employees must work diligently to protect your food, customers, and brand. Prioritize training.
Modern Restaurant Management
NOVEMBER 20, 2024
Recent outbreaks have highlighted vulnerabilities in food safety systems. Traditional food safety monitoring often relies on manual checklists and visual inspection. Recent outbreaks have highlighted vulnerabilities in food safety systems.
Food Safety Tech
SEPTEMBER 26, 2024
In light of numerous food recalls and a surge in alarming headlines about toxic ingredients in our food, consumer confidence in the safety of the food supply is waning as reported in the 2024 IFIC Food & Health Survey. coli, and the presence of heavy metals in food as the primary issues of concern.
Expert insights. Personalized for you.
196 
Let's personalize your content