Modern Restaurant Management

SEPTEMBER 8, 2022

However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. The Food Safety Modernization Act (FSMA) represents the agency’s comprehensive efforts to advance this cause. Standards Support Collaboration.

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Food Safety FDA Inventory Inventory Management 189

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety.

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Food Safety Customer Experience Inventory Inventory Management 201

Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. All employees must work diligently to protect your food, customers, and brand. Prioritize training.

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Modern Restaurant Management

MARCH 31, 2023

How much information do you have about the foods your company handles in the course of business? If subjected to a food recall, would you be able to produce clear records delineating every touchpoint where the food was produced, harvested, processed or transformed, shipped, received, and used?

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Food Safety FDA Food Supply 180

Food Safety Magazine

DECEMBER 4, 2024

In an effort to reduce food waste caused by consumer confusion, and following new legislation passed in California standardizing the use of “Best By” dates on food, USDA and FDA have issued a joint request for information about industry practices, consumer perceptions, and impacts related to food date labeling.

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FDA 116

Food Safety News

FEBRUARY 3, 2024

Several European-funded food safety projects have officially started. The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the continent. coli, and food adulteration. coli, and food adulteration. With almost €5 million ($5.4

Food Safety 110

Food Safety 110

Modern Restaurant Management

DECEMBER 2, 2024

As a restaurant manager, maintaining food safety is your number one responsibility. Trusted suppliers adhere to stringent safety standards, reducing the risk of contamination at the source. These credentials indicate adherence to high safety standards. Create a Food Safety Culture We get it–you’re busy.

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Food Safety Restaurant Management Restaurant Manager Food and Beverage 110

Agroknow

FEBRUARY 21, 2024

In the realm of food safety, the landscape seems to be ever-evolving. From the challenges faced by FS/QA teams to the need for effective communication with suppliers on food risk prevention, the food industry seems to be ripe for innovative solutions.

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Food Safety 130

Bill Marler

OCTOBER 22, 2020

The company did not immediately recall the products or issue any formal communication to inform customers about the potential Listeria contamination. consumers rely on food producers and suppliers to ensure the safety of the nation’s food supply. Food and Drug Administration (FDA). “The The total $19.35

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FDA Food Safety Food Supply Hospitality 309

Bill Marler

SEPTEMBER 18, 2020

million fine and forfeiture amount is the largest-ever criminal penalty following a conviction in a food safety case. Food and Drug Administration. Americans expect and deserve the highest standards of food safety and integrity. Associate Commissioner for Regulatory Affairs, U.S. marketplace.”.

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Food Safety FDA Purchasing Hospitality 324

Food Safety Tech

MARCH 11, 2024

As the global food industry continues to evolve, the importance of ensuring food safety has never been more critical. Various standards and certifications, such as GFSI, Organic, Global GAP, HACCP, and ISO standards, have been established to address different aspects of food safety.

Food Safety 111

Food Safety 111

Food Safety Tech

MAY 8, 2024

On three recent occasions, I have talked with food safety leadership at mid- to large-sized processors about their food safety testing and sanitation programs. In the food and beverage manufacturing and processing industry, resistance has remained very strong within Food Safety & Quality functions.

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Food Safety Food and Beverage Food and Beverage Food Safety Regulations 111

Food Safety Tech

JULY 22, 2024

The review in the July 2024 Journal of Food Protection , “Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination,” sheds light on critical issues within the glove manufacturing industry and their implications for food safety.

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Food Safety FDA Purchasing 115

Food Safety Tech

OCTOBER 2, 2023

In today’s fast-paced world, ensuring food safety and efficiency is crucial for food businesses. Fortunately, technological advancements, including the Internet of Things (IoT), have revolutionized the way the food industry operates. The benefits of using IoT in the food industry include: Enhancing food safety.

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Food Safety Inventory Management Inventory Customer Experience 122

Bill Marler

APRIL 29, 2022

As of today the USDA is still investigating a Salmonella Enteritidis outbreak but little information has been released. Department of Agriculture’s Food Safety Inspection Service. The agency has not released any information regarding the number of infected people or where they live.

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Food Safety Hospitality Hospitality 269

Food Safety Tech

SEPTEMBER 26, 2024

In light of numerous food recalls and a surge in alarming headlines about toxic ingredients in our food, consumer confidence in the safety of the food supply is waning as reported in the 2024 IFIC Food & Health Survey. coli, and the presence of heavy metals in food as the primary issues of concern.

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Food Safety Food and Beverage Food and Beverage Food Supply 103

Bill Marler

AUGUST 31, 2022

The plaintiffs are represented by Marler Clark, The Food Safety Law Firm, and local counsel, Michael Heilmann. Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. For more information visit www.marlerclark.com. Additional lawsuits will be brought in the coming days.

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Food Safety Hospitality Hospitality 272

Bill Marler

MAY 5, 2022

Yesterday was my birthday (65) and I missed this posted by Sandra Eskin, USDA Deputy Under Secretary for Food Safety in Health and Safety: Food Safety is About People. We’ve already had insightful discussions with external stakeholders and within the agency as we gather information to help guide our new strategy.

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Food Safety Food Supply Hospitality Hospitality 339

Food Safety Magazine

NOVEMBER 19, 2024

Food and Drug Administration (FDA) has opened a request for information about per- and polyfluoroalkyl substances (PFAS) in seafood.

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FDA 110

Bill Marler

SEPTEMBER 14, 2021

The temporary requirements add an extra level of control to the food safety measures already in place under the Safe Food for Canadians Regulations Act (SFCA) and the Safe Food for Canadians Regulations (SFCR). Food safety investigations by Canadian and U.S. coli O157:H7. coli outbreaks. Quick Facts.

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Food Safety FDA Food Supply 304

Bill Marler

SEPTEMBER 22, 2021

To identify these foods, we examined data from the Centers for Disease Control and Prevention Foodborne Disease Outbreak Surveillance System and found 14,216 reported outbreaks with information on implicated foods. We compared foods implicated in outbreaks during 2007–2016 with those implicated in outbreaks during 1973–2006.

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Food Safety Purchasing Hospitality Hospitality 254

Bill Marler

DECEMBER 2, 2021

“HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA. More information on the proposed compliance date extension will be announced in a forthcoming Federal Register notice. Related Information. FDA Food Safety Modernization Act.

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FDA Food Safety 241

Bill Marler

OCTOBER 6, 2022

Thanks to Food Safety News for reporting this out: The FDA has determined an outbreak of infections from Salmonella Typhimurium was from contaminated cantaloupe and declared its investigation over. . Additional information on this outbreak will be forthcoming,” according to the FDA. First posted on Aug.

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FDA Food Safety 289

Bill Marler

AUGUST 11, 2022

Understandably, my nearly 350 clients sickened by Daily Harvest French Lentil + Leek Crumbles (and possibly additional products) are frightened and angered by the lack of information about the contaminant in the tara, that according the the FDA, has hospitalized over 100 with symptoms consistent with acute liver failure.

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FDA Food Safety Hospitality Hospitality 309

Bill Marler

MARCH 28, 2021

In researching both issues, I came across – again – a 2017 report by the Pew Charitable Trust entitled “Food Safety from Farm to Fork.” – certainly a common and well-used phrase. To improve food safety in the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Recommendations. To industry.

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Food Safety 263

Food Safety Tech

DECEMBER 3, 2024

Food safety is one of the biggest health concerns worldwide. The World Health Organization estimates that about one in 10 people contract an illness from contaminated food, with more than 400,000 dying each year as a result. Food contamination leads to illness, death, lost productivity, and wasted money. Food safety.

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Food Safety Food Preparation 59

Bill Marler

APRIL 21, 2020

California-Based Company Agrees to Pay Largest-Ever Fine in a Food-Safety Case and Implement a Comprehensive Food Safety Compliance Program. A criminal information filed today in federal court in Los Angeles charges Chipotle with adulterating food in violation of the Federal Food, Drug, and Cosmetic Act.

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Food Safety Staffing FDA Hospitality 233

Bill Marler

MAY 19, 2021

Food Safety News report that more patients are being identified by investigators working on an E. We only report confirmed cases,” McCallion told Food Safety Newson Wednesday evening. The Washington Health Department is working on a special outbreak information web page, which McCallion said should be available soon.

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Food Safety Hospitality Hospitality 244

Bill Marler

APRIL 28, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety Nutrition FDA Staffing 268

Bill Marler

DECEMBER 11, 2021

This review is part of FDA’s “New Era of Smarter Food Safety: FDA’s Foodborne Outbreak Response Improvement Plan” that also requires a hard look and the support by those concerned about improving the safety of our food and driving the numbers of ill consumers down. Thanks to the deep dive by Craig Hedberg.

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FDA Food Safety Staffing Nutrition 244

Bill Marler

AUGUST 1, 2022

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is announcing that it will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Food safety is at the heart of everything FSIS does,” said Agriculture Secretary Tom Vilsack. This is nothing new.

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Food Safety Food Supply Hospitality Hospitality 240

Food Safety Magazine

SEPTEMBER 27, 2024

In the wake of the California School Food Safety Act , on October 11, the Institute of Food Technologists (IFT) will hold a free, publicly available webinar discussing how consumer concerns about artificial food coloring are influencing policies and shaping the regulatory future of food additives.

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Food Safety 98

Food Safety Magazine

JUNE 28, 2024

A recent study provided insight into the on-farm hygiene characteristics that affect the contamination of milk produced at informal dairy farms in Zimbabwe. The risk variables identified in the study can serve as a foundation for microbial contamination prevention strategies for the sector.

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FoodHandler

OCTOBER 7, 2024

Food safety in emergency foodservice operations is not just about your operation, it’s about protecting your community, your friends, and your family. The importance of food safety in emergency situations [.]

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Food Safety Food Service Food Service Food Supply 79

Bill Marler

AUGUST 23, 2022

Among the Michigan outbreak cases with available information to date, 56% have been hospitalized. The Food Safety Law Firm: . Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E. coli – a complete online resource with information on symptoms and risks of E.

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Food Safety Hospitality Hospitality 231

Bill Marler

NOVEMBER 4, 2023

Of 2,242 people with information available, 186 have been hospitalized. Cyclospora: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Cyclospora outbreaks. Sick people ranged in age from 2 to 96 years, with a median age of 51, and 57% were female.

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Food Safety Hospitality Hospitality 253

Modern Restaurant Management

NOVEMBER 20, 2024

Recent outbreaks have highlighted vulnerabilities in food safety systems. Traditional food safety monitoring often relies on manual checklists and visual inspection. Recent outbreaks have highlighted vulnerabilities in food safety systems.

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Food Safety Commercial Kitchen Food Service Food Service 88