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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

Let’s examine the key new provisions of the 2022 Food Code. The Food Code is updated to reflect best safety practices while taking account of societal changes and practical realities at food establishments. Many of the key changes in the 2022 Food Code relate to food allergens.

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Educating the Public on Food-Related Health Risks: The Critical Role of Nutritionists

Food Safety Tech

In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. What Role Do Nutritionists Play in Nutrition Education and Food Safety?

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FSA assesses the use of Listeria guidance after the outbreak

Food Safety News

The recent report covers findings from 39 respondents within National Health Service (NHS) Trusts and 445 from Health and Social Care (non-NHS Trust) settings, such as nursing homes, home care service providers and hospices, in England, Wales, and Northern Ireland. Fieldwork took place in August and September 2022.

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Huntley High School E. coli Outbreak – what you need to know

Bill Marler

All 15 cases that ate lunch from the cafeteria ate a sandwich from the cold sandwich station and all cases with information available for lettuce ate lettuce on their sandwich. 37] Unlike Salmonella , for example, which usually requires something approximating an “egregious food handling error, E. coli O157:H7 infections. [27]

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Fatal Spanish Salmonella outbreak under investigation

Food Safety News

More information has come to light about a deadly outbreak of Salmonella in Spain in 2022. The outbreak occurred at the Geriàtric Aragó care home in Barcelona. In March 2022, an inspection was carried out to collect information concerning a complaint submitted in February by a resident’s family.

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A Salmonella, Hepatitis A and E. coli weekend

Bill Marler

Of 15 people with available information, 9 (60%) were hospitalized. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill.

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More settlements reached in 2018 E. coli outbreak linked to Yuma romaine lettuce

Bill Marler

Of the more than 201 people with information available, 104 were hospitalized, including 28 people who developed hemolytic uremic syndrome, a type of kidney failure. coli outbreaks based on information gathered by the Center for Science in the Public Interest, Kansas State University and the Centers for Disease Control and Prevention: Date.

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