Food Safety Information Nursing Home 
Food Safety Tech
JUNE 27, 2024
In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. What Role Do Nutritionists Play in Nutrition Education and Food Safety?
Modern Restaurant Management
MARCH 13, 2023
Let’s examine the key new provisions of the 2022 Food Code. The Food Code is updated to reflect best safety practices while taking account of societal changes and practical realities at food establishments. Many of the key changes in the 2022 Food Code relate to food allergens.
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Food Safety News
AUGUST 17, 2023
The recent report covers findings from 39 respondents within National Health Service (NHS) Trusts and 445 from Health and Social Care (non-NHS Trust) settings, such as nursing homes, home care service providers and hospices, in England, Wales, and Northern Ireland. Fieldwork took place in August and September 2022.
Food Safety News
OCTOBER 18, 2023
More information has come to light about a deadly outbreak of Salmonella in Spain in 2022. The outbreak occurred at the Geriàtric Aragó care home in Barcelona. In March 2022, an inspection was carried out to collect information concerning a complaint submitted in February by a resident’s family.
Bill Marler
DECEMBER 23, 2023
All 15 cases that ate lunch from the cafeteria ate a sandwich from the cold sandwich station and all cases with information available for lettuce ate lettuce on their sandwich. 37] Unlike Salmonella , for example, which usually requires something approximating an “egregious food handling error, E. coli O157:H7 infections. [27]
Bill Marler
DECEMBER 8, 2019
Of 15 people with available information, 9 (60%) were hospitalized. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill.
Bill Marler
NOVEMBER 8, 2019
WGS gives investigators detailed information about the bacteria causing illness. Of 23 ill people with information available, 22 hospitalizations were reported. During the food safety investigation, the CFIA identified additional affected products and updated food recall warnings have been issued.
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