Culinary Services Group

MARCH 27, 2024

Typically, the first answer that comes to mind isn’t the food. Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients.

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Food Safety News

AUGUST 27, 2023

— OPINION — In today’s society, concerns about food safety often revolve around allergens and pathogens. However, safe food goes beyond these considerations for a growing number of people in the United Kingdom. Diabetics rely on precise carbohydrate information to calculate their insulin dosage accurately.

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Bill Marler

DECEMBER 11, 2021

This review is part of FDA’s “New Era of Smarter Food Safety: FDA’s Foodborne Outbreak Response Improvement Plan” that also requires a hard look and the support by those concerned about improving the safety of our food and driving the numbers of ill consumers down. Thanks to the deep dive by Craig Hedberg.

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Food Safety News

SEPTEMBER 7, 2023

PBM Nutritionals, LLC is recalling Parent’s Choice brand Sensitivity Premium Infant Formula and Tippy Toes brand Sensitivity Premium Infant Formula because of an inadvertent release of rejected product to the market. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety News

SEPTEMBER 18, 2023

Brooke Whitney, a Senior Communications Associate at UPSIDE Foods, told Verywell, a website providing health and wellness information by health professionals, that the nutrition profile of each cultivated meat “will depend on the specific product and company” that produces it. What about food safety?

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Food Safety News

SEPTEMBER 4, 2023

The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the eighth installment of its webinar series on food safety culture. According to the FDA, food safety culture stands as a cornerstone in the FDA’s New Era of Smarter Food Safety blueprint.

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Food Safety News

SEPTEMBER 15, 2023

Errors in mixing the infant formula could lead to diluting the formula and failing to supply the infant with adequate nutrition, which may slow or delay growth; or over-concentrating the formula, which could lead to dehydration, electrolyte imbalance, and kidney issues. food safety and nutritional standards.

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Food Safety News

NOVEMBER 1, 2023

Agency for International Development (USAID)-funded Feed The Future program, Evidence and Action Towards Safe Nutritious Food (EatSafe), documentary focuses on traditional markets, known as informal or wet markets. Randolph added that consumer demand for safe food can catalyze change in traditional markets.

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Food Safety News

AUGUST 5, 2023

Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. So, what would I do with a Food Safety Magic Wand on day one?

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Modern Restaurant Management

JANUARY 6, 2021

Sharing the Nutritional Value of Produce. Produce is the one food groups we know is nutritious. Many turn to a food as medicine approach with their diets and so knowing and conveying these nutritional benefits may attract health-conscious consumers.

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Food Safety Tech

DECEMBER 5, 2023

As the first Deputy Commissioner for Human Foods, I am deeply committed to upholding and executing this vision. As we work to implement the proposed HFP, I am committed to building on the vision laid out in the FDA Food Safety Modernization Act. This will elevate, strengthen, and expand our nutrition work.

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Food Safety News

MARCH 2, 2024

The following background information will answer these questions and others. USDA’s Food Safety and Inspection Service (FSIS) inspects all sausages in interstate commerce and all sausages that are exported to other countries. The label provides consumers with information about a product at the time of sale.

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Modern Restaurant Management

JULY 21, 2020

Customers long accustomed to extensive labelling on grab-and-go items will insist on the same level of information from restaurants. That means accurate nutrition, ingredient and expiry labeling. Temperature sensors will track refrigeration to ensure food safety. Protect Premises and Profits with Technology.

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Food Safety Inventory Nutrition 186

Bill Marler

DECEMBER 6, 2022

The lack of a single clearly identified person to lead the Human Foods Program has adversely impacted the organizational culture and led to overlapping roles and competing priorities that result in what is perceived as constant turmoil…. The Human Foods Program should have clear lines of authority. .

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FMT Magazine

AUGUST 20, 2024

By Anjali Lokare Clear and informative packaging labels are crucial in today’s food industry for enhancing consumer trust and confidence. Informative labels facilitate informed purchase decisions by providing essential details such as nutritional information, ingredients, allergens, and expiration dates.

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Nutrition Purchasing Food Safety Nutritionist 52

Food Safety Tech

JUNE 4, 2024

Applying predictive analytics in food safety in one such use case. The Importance of Proactive Food Safety Foodborne illnesses affect 48 million people each year in the U.S. Climate change can make certain foodborne pathogens more common and affect food’s nutritional value.

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Food Safety Food and Beverage Food and Beverage Food Supply 59

Food Safety News

JANUARY 21, 2024

The firm did not prepare, or have prepared, and implement a food safety plan. The preparation of the food safety plan must be overseen by one or more preventive controls qualified individuals (PCQIs). However, the firm did not have a food safety plan with any of the required elements. Specifically: a.

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Food Safety News

AUGUST 19, 2023

— BOOK REVIEW — In an era where multitasking is a necessity, the audio edition of “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business” by acclaimed food safety expert Phyllis Entis arrives as an invaluable resource for busy pet owners. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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Food Safety News

JANUARY 16, 2024

The FDA’s warning has prompted World Green Nutrition, Inc. Tejocotex Amazon.com Alipotec South TX World Green Nutrition, Inc. Even if these products have not been used recently, consumers should still inform their health care provider about which product they took, so that an appropriate evaluation may be conducted.

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FDA Nutrition Food Safety Purchasing 113

Bill Marler

APRIL 4, 2020

Congress got it right by including in the Family First Act and CARES Act provisions that provide financial assistance to food banks, school nutrition programs, farmers and restaurants forced to close. But these bills do not protect food and farm workers doing their essential jobs.

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Food Supply School Nutrition Nutrition Food Safety 278

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. There is an exception to this rule – which may be limited in the restaurant context – if the manufacturer’s instructions specify that the food may be consumed without cooking (e.g., One-third of all food in the U.S. goes uneaten.

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Food Safety Tech

AUGUST 4, 2023

The FDA Center for Food Safety and Applied Nutrition (CFSAN) is hosting a free hybrid public meeting entitled “Modernizing Food and Drug Administration Recalls Listening Session” on September 29, 2023, from 9:00am-5:00pm ET. 1503A (the Great Room), Silver Spring, MD 20993.

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Food Safety Tech

MAY 6, 2024

According to the Centers for Disease Control and Prevention (CDC) , one in six Americans fall ill after consuming contaminated food or beverages, resulting in approximately 3,000 fatalities from foodborne illnesses per year. This can include freshness, nutritional value, and sensory characteristics.

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Modern Restaurant Management

JULY 24, 2023

Validating and verifying food safety. It’s no longer enough to tell consumers that their foods are safe and have them blindly trust the process. AI can help restaurant operators improve customer trust in food safety, which is critical to driving KPIs like sales, loyalty, and referrals.

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Food Safety Tech

JUNE 27, 2024

In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. Poor nutrition is one of the leading causes of illness in the United States.

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Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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the CAMBRO blog

AUGUST 15, 2024

Not only will you receive the freshest options, but it also supports the local economy and reduces the environmental impact of food transportation. Bob Gorman, Executive Director of School Nutrition at Cleveland Metropolitan School District , has a secret to making his salad bar ingredients look their best.

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FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

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Nutrition Food and Beverage Food and Beverage Food Safety 52

Kellerman Consulting

AUGUST 8, 2023

Albertsons Food Safety Audit Expectations According to Albertsons, all food and food-contact packaging manufacturing facilities and all packing houses, coolers and processing facilities for Produce must be certified to a Global Food Safety Initiative (GFSI) recognized scheme.

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Food Safety Food and Beverage Food and Beverage Nutrition 52

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

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Food Safety News

OCTOBER 19, 2023

Califf, FDA Commissioner of Food and Drugs Last month was the first anniversary of the White House Conference and National Strategy on Hunger, Nutrition, and Health. The FDA continues to make significant progress in our nutrition efforts, which can help combat the diet-related disease epidemic. Catch up with you next time. (To

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Food Quality & Safety

APRIL 22, 2024

-based nonprofit that guides state, federal, and international feed regulators with ingredient definitions, labels, and laboratory standards, adding, “Complete and balanced pet food is comparable to baby formula for humans in many ways [in that] in most cases our pets rely on the same source of food every day to meet all their nutritional needs.”

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Food Safety Nutrition FDA 52

Food Safety Tech

DECEMBER 18, 2024

That means that restaurants need to work hard to reduce contamination, control pesticide use in high-risk foods, implement rigorous surface sanitation protocols, and adopt sustainable practices to create safer, more responsible dining experiences. Food safety professionals should stay informed on updated pesticide regulations.

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Modern Restaurant Management

AUGUST 22, 2024

." In addition to searching for a value proposition, guests are concerned with food safety and sustainability, making it even more of a challenge for restaurants, but technology and vendor relationships can help operators. "For Restaurants should be able to provide this information to anyone placing orders or reading a menu.

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Food Safety News

SEPTEMBER 20, 2023

The Food and Drug Administration has released an update on its work to develop a strategy to help prevent Cronobacter sakazakii illnesses related to powdered infant formula. As more information becomes available, the FDA may add additional actions over time.” To sign up for a free subscription to Food Safety News, click here)

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