Food Safety News

NOVEMBER 1, 2023

Agency for International Development (USAID)-funded Feed The Future program, Evidence and Action Towards Safe Nutritious Food (EatSafe), documentary focuses on traditional markets, known as informal or wet markets. Randolph added that consumer demand for safe food can catalyze change in traditional markets.

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Food Safety Tech

JUNE 4, 2024

Applying predictive analytics in food safety in one such use case. The Importance of Proactive Food Safety Foodborne illnesses affect 48 million people each year in the U.S. Climate change can make certain foodborne pathogens more common and affect food’s nutritional value.

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Bill Marler

APRIL 15, 2022

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. The complaint was reviewed by an internal Abbott Nutrition Medical Team.

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Food Safety News

AUGUST 5, 2023

Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. So, what would I do with a Food Safety Magic Wand on day one?

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FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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Kellerman Consulting

AUGUST 8, 2023

Albertsons Food Safety Audit Expectations According to Albertsons, all food and food-contact packaging manufacturing facilities and all packing houses, coolers and processing facilities for Produce must be certified to a Global Food Safety Initiative (GFSI) recognized scheme.

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Food Quality & Safety

APRIL 22, 2024

-based nonprofit that guides state, federal, and international feed regulators with ingredient definitions, labels, and laboratory standards, adding, “Complete and balanced pet food is comparable to baby formula for humans in many ways [in that] in most cases our pets rely on the same source of food every day to meet all their nutritional needs.”

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Food Safety News

SEPTEMBER 18, 2023

Brooke Whitney, a Senior Communications Associate at UPSIDE Foods, told Verywell, a website providing health and wellness information by health professionals, that the nutrition profile of each cultivated meat “will depend on the specific product and company” that produces it. What about food safety?

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Modern Restaurant Management

MARCH 24, 2020

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Here are three ways to support and communicate food safety claims and ensure that take-out and delivery items are safe once they leave the premises: Screening.

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Food Safety News

MARCH 2, 2024

The following background information will answer these questions and others. USDA’s Food Safety and Inspection Service (FSIS) inspects all sausages in interstate commerce and all sausages that are exported to other countries. The label provides consumers with information about a product at the time of sale.

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Food Safety Tech

JUNE 27, 2024

In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. Poor nutrition is one of the leading causes of illness in the United States.

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Food Safety News

SEPTEMBER 15, 2023

Errors in mixing the infant formula could lead to diluting the formula and failing to supply the infant with adequate nutrition, which may slow or delay growth; or over-concentrating the formula, which could lead to dehydration, electrolyte imbalance, and kidney issues. food safety and nutritional standards.

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Food Safety News

SEPTEMBER 7, 2023

PBM Nutritionals, LLC is recalling Parent’s Choice brand Sensitivity Premium Infant Formula and Tippy Toes brand Sensitivity Premium Infant Formula because of an inadvertent release of rejected product to the market. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety Tech

DECEMBER 5, 2023

As the first Deputy Commissioner for Human Foods, I am deeply committed to upholding and executing this vision. As we work to implement the proposed HFP, I am committed to building on the vision laid out in the FDA Food Safety Modernization Act. This will elevate, strengthen, and expand our nutrition work.

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Bill Marler

APRIL 28, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades.

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Penn State Food Safety Blog

APRIL 3, 2024

([link] and found that they were not producing foods to the required food safety standards. Living Tree Community Foods, Inc, a Berkeley, CA processes organic seeds and tree nuts into ready to eat (RTE) organic seed and nut butters as well as repacks a variety of RTE and non RTE food products.

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Food Safety News

JANUARY 21, 2024

The firm did not prepare, or have prepared, and implement a food safety plan. The preparation of the food safety plan must be overseen by one or more preventive controls qualified individuals (PCQIs). However, the firm did not have a food safety plan with any of the required elements. Specifically: a.

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Food Safety News

AUGUST 19, 2023

— BOOK REVIEW — In an era where multitasking is a necessity, the audio edition of “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business” by acclaimed food safety expert Phyllis Entis arrives as an invaluable resource for busy pet owners. To sign up for a free subscription to Food Safety News, click here.)

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Bill Marler

MAY 24, 2022

COMMISSIONER OF FOOD AND DRUGS. DEPUTY COMMISSIONER, FOOD POLICY AND RESPONSE. DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. We also notified Abbott Nutrition about this case. CALIFF, M.D. FRANK YIANNAS, M.P.H.

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Food Safety News

OCTOBER 19, 2023

Califf, FDA Commissioner of Food and Drugs Last month was the first anniversary of the White House Conference and National Strategy on Hunger, Nutrition, and Health. The FDA continues to make significant progress in our nutrition efforts, which can help combat the diet-related disease epidemic. Catch up with you next time. (To

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Food Safety Tech

AUGUST 4, 2023

The FDA Center for Food Safety and Applied Nutrition (CFSAN) is hosting a free hybrid public meeting entitled “Modernizing Food and Drug Administration Recalls Listening Session” on September 29, 2023, from 9:00am-5:00pm ET. 1503A (the Great Room), Silver Spring, MD 20993.

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the CAMBRO blog

AUGUST 15, 2024

Not only will you receive the freshest options, but it also supports the local economy and reduces the environmental impact of food transportation. Bob Gorman, Executive Director of School Nutrition at Cleveland Metropolitan School District , has a secret to making his salad bar ingredients look their best.

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Food Safety Tech

MAY 6, 2024

According to the Centers for Disease Control and Prevention (CDC) , one in six Americans fall ill after consuming contaminated food or beverages, resulting in approximately 3,000 fatalities from foodborne illnesses per year. This can include freshness, nutritional value, and sensory characteristics.

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FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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Modern Restaurant Management

AUGUST 22, 2024

." In addition to searching for a value proposition, guests are concerned with food safety and sustainability, making it even more of a challenge for restaurants, but technology and vendor relationships can help operators. "For Restaurants should be able to provide this information to anyone placing orders or reading a menu.

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Food Safety News

JANUARY 16, 2024

The FDA’s warning has prompted World Green Nutrition, Inc. Tejocotex Amazon.com Alipotec South TX World Green Nutrition, Inc. Even if these products have not been used recently, consumers should still inform their health care provider about which product they took, so that an appropriate evaluation may be conducted.

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Food Safety Magazine

SEPTEMBER 6, 2023

The European Food Safety Authority (EFSA) Nutrition and Food Innovation Unit is launching a project to develop a structured database containing key information from EFSA’s novel food opinions to support risk assessment activities.

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FMT Magazine

APRIL 22, 2024

Quality Assurance : Selecting high-quality cells from healthy animals helps maintain the integrity and nutritional profile of the lab-grown meat. Regulatory Compliance : Adhering to regulatory standards and guidelines for cell sourcing is essential for ensuring compliance with food safety regulations and industry best practices.

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Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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Food Safety News

JANUARY 21, 2024

A “Unified Human Food Program(HFP)” functional risk model is at the center of the reorganization. FDA will manage public health risks through three areas of focus: • nutrition, microbiological food safety, and chemical safety. To sign up for a free subscription to Food Safety News, click here.)

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The NAFEM Show

JULY 31, 2024

Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. According to the School Nutrition Association, 54 percent of schools have upgraded their kitchen equipment to improve meal quality over the past five years. See consideration 6: food safety.

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MenuTrinfo

FEBRUARY 5, 2024

Magowan talks about why Farm to Fork dining services should seek to maintain accurate food allergen information on-hand for their customers: “Nutrition, ingredient, and allergen information is vital to those with special dietary needs.

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Food Safety Tech

OCTOBER 31, 2023

We’ve all seen the vague warnings on food labels, such as “May contain tree nuts” or “This product was made in facility that also processes dairy.” Take, for example, a small bag of chips that includes nutritional information for two servings per bag.

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FoodLogiQ

OCTOBER 2, 2023

The restaurant industry is not just about offering delicious food; it's also about ensuring that your customers have access to accurate and essential information about the meals they’ll be enjoying. And as the FDA returns to pre-public health emergency status, restaurant menu labeling compliance is making a comeback.

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Bill Marler

DECEMBER 11, 2021

This review is part of FDA’s “New Era of Smarter Food Safety: FDA’s Foodborne Outbreak Response Improvement Plan” that also requires a hard look and the support by those concerned about improving the safety of our food and driving the numbers of ill consumers down. Thanks to the deep dive by Craig Hedberg.

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