Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings.

Food and Beverage 203

Food and Beverage Food and Beverage Inventory Customer Experience 203

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Food Safety Tech

JANUARY 20, 2025

Consumers are taking notice of these continuous food recalls as a new Gallup poll revealed that Americans perspective of the grocery industry has turned negative due to inflation and food safety concerns. As food safety regulations change and new technologies emerge, businesses must keep their teams informed and updated.

Food Safety 40

Food Safety Food and Beverage Food and Beverage FDA 40

Chef's Deal

JANUARY 15, 2024

Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Modern Restaurant Management

DECEMBER 21, 2020

Much attention has been paid in the media, on webinars, and among the public audience, to the creative ways in which restaurants are attracting new customers and meeting shifting customer demands. Restaurant operators opened their eyes to the fact that same creativity needed to be applied to the profitability side.

Hospitality 197

Hospitality Hospitality Recipes Inventory 197