Food Safety Chat

APRIL 21, 2023

Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. Dakota Style Foods, Inc. Incorrect product was packaged, with cheese k​ransky included in the smoked kabana packaging.​ a Forest Park, Ill.

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K-12 Food Safety FDA 40

LTI, Inc.

JUNE 4, 2024

Here are 10 practical suggestions aimed at revitalizing mealtime in K-12 schools. Plus, they’re equipped with advanced temperature control features to maintain food safety and quality throughout the day. But how do we go from talk to action? Schools everywhere are brimming with ideas to improve those midday meals.

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Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. .

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Customer Experience Purchasing Inventory Restaurant Management 420

Penn State Food Safety Blog

DECEMBER 11, 2024

Did not take appropriate corrective action when a preventive control, combination of preventive controls, or the food safety plan as a whole was found to be ineffective, specifically in handling situations were positive samples were detected. lot 1000016890; 15 lbs. lot 1000016891; and 40 lbs. lot 1000016892).

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FDA Food Safety K-12 Hospitality 52

Penn State Food Safety Blog

OCTOBER 25, 2024

We received your response to the FDA 483 via email on March 12, 2024. Your Food Safety Consultant informed the FDA investigators that the noodle manufacturing line is composed of custom manufacturing parts (e.g., (b)(4)) For example: i. b)(4)) that cannot be taken apart and adequately cleaned. In accordance with 21 CFR 101.4(e),

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FDA Food Safety K-12 Food Operations 52

Penn State Food Safety Blog

MARCH 8, 2024

Food and Drug Administration (FDA) conducted an inspection of your pet food manufacturing facility located at 1245 Trapp Road, Suite 160, Eagan, Minnesota, on August 29 through September 12, 2023, in follow-up to an Untitled Letter issued to you on September 2, 2022. 4 See section 301(k) of the Act, 21 U.S.C. §

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FDA K-12 Food Operations Food Safety 52

Bill Marler

MARCH 8, 2024

The “farm days” event was held September 26–27 for pre-K, kindergarten, and 2nd gradestudents from Washington County, Bristol City (TN), Kingsport City, and Sullivan County school districts. School districts sent the survey during October 9 12 to parents of children in classes that participated in the animal exhibit. Food Safety News.

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Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. We write to supplement the November 12, 2021, letter with new research. 601(m)(1) and 21 U.S.C. § In their newly published review paper[4], O’Bryan et al.

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Modern Restaurant Management

DECEMBER 17, 2020

Air quality fears have led to 39 percent of consumers avoiding indoor restaurant meals the past six months and more than 52 percent lack confidence that indoor air in K-12 schools is currently safe. minutes to prepare, on average, whereas a plant-based lunch is 37 percent quicker at only 12 minutes. ” The Vegan Bargain.

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Food and Beverage Food and Beverage Purchasing K-12 419

Food Safety Tech

JANUARY 7, 2025

While food safety remains a vital issue for health and safety in restaurant kitchens, not every part of the premises receives the same careful attention. Food contamination is a major problem worldwide. People touch salad bar tongs, which can transfer bacteria from the food to the plate. Food safety.

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Bill Marler

DECEMBER 17, 2023

But globally, typhoid fever continues to be a significant problem, with an estimated 12-33 million cases occurring annually. Varma, Jay K., 12-16 (Oct. Typhimurium and S. Enteritidis. Typhi, the serotype that causes typhoid fever, is uncommon in the U.S. S127-34 (April 15, 2004) available online at [link] 4. Pickering, pp.

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Modern Restaurant Management

OCTOBER 8, 2020

As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings. The platform includes BOHA! The new BOHA! Shuldman continued: “BOHA!

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Bill Marler

DECEMBER 23, 2023

coli O157:H7 was first recognized as a pathogen in 1982 during an investigation into an outbreak of hemorrhagic colitis [10] associated with consumption of hamburgers from a fast food chain restaurant. [11] 12] In the ten (10) years that followed there were approximately thirty (30) outbreaks recorded in the United States. [13]

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Cafeteria K-12 Nursing Home Food Preparation 228

Penn State Food Safety Blog

MAY 13, 2024

There was no food safety plan, and with that, no controls for allergens, environmental pathogens, etc. You did not prepare, or have prepared, and implement a food safety plan, as required by 21 CFR § 117.126(a)(1). However, you did not have a food safety plan with any of the required elements.

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K-12 FDA Food Safety Nutrition 52

Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

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Food Safety Regulations Food Safety Nutrition K-12 105

Food Safety News

NOVEMBER 12, 2023

Further, their May 12, 2023, response stated that they will re-evaluate their SE Prevention Plan to determine if modifications are needed and conduct any necessary personnel training by Sept. 23, 2022, states to “[k]eep the exterior of poultry houses free of high vegetation, debris, and feed.” Their SE Prevention Plan dated Jan.

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FDA K-12 Food Safety 142

Bill Marler

DECEMBER 14, 2019

Dewey-Mattia D, Manikonda K, Hall AJ, Wise ME, Crowe SJ. Journal of Food Protection, 2016; (12): 2024. Food Bill Aims to Improve Safety. Food Safety Modernization Act (FSMA) Final Rule on Produce Safety. Rangel JM, Sparling PH, Crowe C, Griffin PM, Swerdlow DL. Available at: [link].

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K-12 Correctional Facility FDA Food Safety 130

Penn State Food Safety Blog

APRIL 26, 2024

You did not prepare, or have prepared, and did not implement a written food safety plan, as required by 21 CFR 507.31(a). The preparation of the food safety plan must be overseen by your preventive controls qualified individual (PCQI), as required by 21 CFR 507.31(b), 9 See Section 301(k) of the FD&C Act [21 U.S.C. §

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FDA K-12 Food Safety Inventory 52

Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. The 12-French was what the ICU requested for her dialysis.

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Hospitality Hospitality K-12 FDA 323

Penn State Food Safety Blog

MAY 20, 2024

Li: The United States Food and Drug Administration (FDA) inspected your ready-to-eat (RTE) rice and noodle-based meals manufacturing facility, located at 64 Weldon Pkwy, Maryland Heights, MO from August 8, through September 1, 2023. The adequacy and implementation of these corrective actions will be assessed during a future inspection.

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Total Food Service

OCTOBER 2, 2023

Then we send out our food with a third party, who has no certification training or no opportunity to understand what food safety is. How did society accept that we’re worried about the cook washing his hands and not about where our food is sitting in the car being delivered to our house? So that’s a gray area for me.

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Penn State Food Safety Blog

OCTOBER 27, 2023

Did not prepare, or have prepared, and did not implement a written food safety plan, as required by 21 CFR 507.31(a). You did not prepare, or have prepared, and did not implement a written food safety plan, as required by 21 CFR 507.31(a). 331(uu)] 6 See section 301(k) of the FD&C Act [21 U.S.C. §

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FDA Food Safety Inventory K-12 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Southern Glazer’s Wine & Spirits is celebrating National Truck Driver Appreciation Week, created by the American Trucking Associations, from September 12 – 18. Southern Glazer's Acknowledges Drivers and Warehouse Employees. Smith, managing partner and co-founder of the Savory Fund. OpsAnalitica Teams with FreshFry.

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Bill Marler

JANUARY 20, 2022

coli O157:H7,” [3] concluded that the risk of environmental contamination was in fact a well-known and long-standing risk: Food safety problems related to raw whole and fresh-cut (e.g., 36] The duration of an uncomplicated illness can range from one (1) to twelve (12) days. [37] 12] Konno T. 2:131-141 (2002).

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K-12 FDA Nursing Home Food Safety 258

Bill Marler

FEBRUARY 12, 2020

Maternal CD4 T-lymphocyte counts were known for 12 HIV-exposed neonates (20%); the median count was 479 cells per cubic millimeter (interquartile range, 322 to 575). monocytogenes in ready-to-eat foods are under review. In today’s New England Journal of Medicine – [link]. Thanks to the good work of: Juno Thomas, M.D.,

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K-12 Food Safety Regulations Food Safety Hospitality 137

Bill Marler

DECEMBER 2, 2023

12] Medical treatment is acutely important, though, if the patient becomes severely dehydrated or if the infection spreads from the intestines. Salmonella: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Salmonella outbreaks. Encyclopedia of Agriculture and Food Systems.

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K-12 Food Safety Hospitality Hospitality 144

Bill Marler

OCTOBER 7, 2022

There are 12 hepatitis A infections from eating frozen berries in New Zealand. 11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water. [12] 12] Id.; Seven people have been hospitalized. Full text online at [link]. . [8]

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K-12 Food Safety Hospitality Hospitality 203

Penn State Food Safety Blog

DECEMBER 4, 2024

The 12-inch hoagie rolls were staged for distribution in the staging area. Allergen controls for cleaning to prevent cross contact - Allergen controls procedures for nuts do not ensure protection of food from allergen cross-contact from walnuts, as required by 21 CFR 117.135(c)(2)(i).

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