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If your food service management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month.
Here are 10 practical suggestions aimed at revitalizing mealtime in K-12schools. From boosting participation to sparking excitement for lunch, these actionable tips are sure to make a difference. Farm-to-school initiatives: Partner with local farms to provide fresh, locally sourced ingredients for schoollunches.
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