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The company has optimized its kitchendesign and guest-facing counter space for delivery and to-go business. Their mission is to provide customers with an exceptional experience of fresh food and each of the group's restaurants are recognized primarily for the quality of their food and the efficiency of their service.
Meticulous planning and attention to detail are required to design a functional hotel kitchen. From planning out all the necessary zones properly to choosing the right kitchen equipment that aligns with kitchendesign, it is essential to make well-informed decisions to ensure everything works out for the long term.
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