Modern Restaurant Management

JUNE 9, 2021

Fresh prepared produce delivers many benefits to foodservice operations from cost and labor savings along with increasing back of house efficiency, food safety, and freshness. For years we have seen increased consistency and food safety by simply purchasing prepared produce.

Nutrition 421

Nutrition Purchasing Food Safety 421

Modern Restaurant Management

JULY 21, 2020

That means accurate nutrition, ingredient and expiry labeling. For take-out and delivery, the onus is on restaurants to assure customers that the food is safe and continue to meet customer expectations of fresh food delivered quickly and accurately. Temperature sensors will track refrigeration to ensure food safety.

Food Safety 465

Food Safety Inventory Nutrition 465

Modern Restaurant Management

JULY 24, 2023

Validating and verifying food safety. It’s no longer enough to tell consumers that their foods are safe and have them blindly trust the process. AI can help restaurant operators improve customer trust in food safety, which is critical to driving KPIs like sales, loyalty, and referrals.

Restaurant Management 419

Restaurant Management Restaurant Manager Food Safety Inventory 419

Food Safety Tech

FEBRUARY 13, 2025

Today, my daughter-in-law dropped off our five month old granddaughter along with a bottle of Abbott Nutrition’s Similac baby formula to supplement the breast milk she pumps. You may remember three years ago, the Similac brand had a major food safety recall due to Cronobacter sakazakii contamination that killed two babies.

Food Safety 52

Food Safety Nutrition 52

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

Food and Beverage 474

Food and Beverage Food and Beverage Food Safety FDA 474

Modern Restaurant Management

FEBRUARY 26, 2020

On September 27, 2019, Dr. Susan Mayne, director of the FDA’s Center for Food Safety and Applied Nutrition (CFSAN), said the FDA is “close” to proposing its new definition for “healthy” labeling claims on food products.

FDA 522

FDA Nutrition Food Safety 522

Food Safety Tech

JANUARY 16, 2025

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. Address current challenges and advancements in food safety, technology, and compliance.

Food Safety 52

Food Safety Food and Beverage Food and Beverage FDA 52

FMT Magazine

JANUARY 21, 2025

The Food Safety and Standards Authority of India (FSSAI) recently announced that July 1 will be the annual compliance deadline for food businesses. Therefore, they must adhere to all the regulations related to safety and labelling.

Food Safety 52

Food Safety Nutrition 52

Penn State Food Safety Blog

JANUARY 15, 2025

based in Oakmont, PA is recalling select lots of NuGo Dark Chocolate Chip and Dark Chocolate Pretzel nutrition bars because they may contain undeclared milk. Brand Name: NuGo Product Description: NuGo Dark Chocolate Chip Nutrition Bar and NuGo Dark Pretzel Chocolate Nutrition Bar Company Announcement FOR IMMEDIATE RELEASE: Jan 10, 2025.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. One-third of all food in the U.S. The new Food Code specifically addresses food donations for the first time, which FDA says is part of the “Administration’s National Strategy on Hunger, Nutrition, and Health.”

FDA 471

FDA Nursing Home Food Service Food Service 471

Bill Marler

APRIL 28, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

Food Safety 268

Food Safety Nutrition FDA Staffing 268

Food Safety Magazine

OCTOBER 3, 2023

The Spanish Agency for Food Safety and Nutrition (AESAN) has compiled a report that determines which fruits and vegetables are most at risk of spoilage when sold in bulk and the associated food safety risks.

Food Safety 111

Food Safety Nutrition 111

Penn State Food Safety Blog

MARCH 19, 2025

Results of a recent research survey published in the Journal of Food Protection show that about 9% of people do not cook frozen vegetables, although cooking instructions are stated on the product package. Many frozen foods facilities were built decades ago when there was no perceived risk due to organisms like Listeria monocytogenes.

Food Safety 52

Food Safety Recipes Nutrition Purchasing 52

Bill Marler

MAY 16, 2022

Abbott Nutrition will be required to retain an independent expert to review the Sturgis facility’s operations to ensure compliance with the law. Today, a proposed consent decree of permanent injunction between the FDA and Abbott Nutrition, as well as three Abbott principals, was filed in the U.S.

FDA 322

FDA Nutrition Food Safety 322

Food Safety Tech

OCTOBER 2, 2023

In today’s fast-paced world, ensuring food safety and efficiency is crucial for food businesses. Fortunately, technological advancements, including the Internet of Things (IoT), have revolutionized the way the food industry operates. The benefits of using IoT in the food industry include: Enhancing food safety.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Modern Restaurant Management

AUGUST 22, 2024

" In addition to searching for a value proposition, guests are concerned with food safety and sustainability, making it even more of a challenge for restaurants, but technology and vendor relationships can help operators. "For "For me, it’s all about transparency," Kulasooriya said. "Guests

Inventory 402

Inventory Customer Service Customer Service Customer Experience 402

Food Safety Tech

DECEMBER 18, 2024

That means that restaurants need to work hard to reduce contamination, control pesticide use in high-risk foods, implement rigorous surface sanitation protocols, and adopt sustainable practices to create safer, more responsible dining experiences. Food safety professionals should stay informed on updated pesticide regulations.

Food Safety 52

Food Safety Food Service Food Service Food Preparation 52

the CAMBRO blog

JANUARY 23, 2025

Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition. Once the class continues to grow more produce, the food bar will be filled with fresh items for all students to enjoy. Start the new year by transforming your cafeteria into a hub for health and nutrition.

School Lunch 105

School Lunch Nutrition Food Service Director Cafeteria 105

Food Safety Tech

SEPTEMBER 1, 2023

The FDA and Stop Foodborne Illness are hosting the eighth webinar in the ongoing series of webinars exploring food safety culture on September 13, 2023, from 12pm to 1:00pm ET. To learn more about the webinar series and listen to recordings of past webinars, visit  Collaborating on Culture in the New Era of Smarter Food Safety.

Food Safety 100

Food Safety FDA Nutrition 100

Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Food Safety Tech

OCTOBER 31, 2023

The USDA has appointed 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies. Global Alliance for Improved Nutrition, Washington, D.C.

Food Safety 105

Food Safety Nutrition Food Supply FDA 105

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Food Safety Regulations 309

Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Culinary Services Group

MARCH 27, 2024

Typically, the first answer that comes to mind isn’t the food. Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients.

Nutritional Guidelines 96

Nutritional Guidelines Nutrition Hospitality Hospitality 96

Food Safety Tech

NOVEMBER 27, 2023

On December 6, the FDA and Stop Foodborne Illness will co-host the ninth complimentary webinar in the ongoing series, Collaborating on Culture in the New Era of Smarter Food Safety. You can learn more about the series and listen to recordings of past webinars by visiting  Collaborating on Culture in the New Era of Smarter Food Safety.

Food Safety 105

Food Safety FDA Nutrition 105

Food Safety Tech

JANUARY 15, 2025

Food and Drug Administration is announcing an important step to provide nutrition information to consumers by proposing to require a front-of-package (FOP) nutrition label for most packaged foods. Comments on the proposed rule can be submitted electronically to [link] by May 16, 2025.

Nutrition 52

Nutrition FDA 52

Bill Marler

MAY 17, 2022

Department of Justice on behalf of the FDA, the government alleges that powdered infant formula products manufactured at Abbott Nutrition’s Sturgis facility were adulterated because they were made under insanitary conditions and in violation of current good manufacturing practice requirements.

Nutrition 237

Nutrition FDA Food Safety 237

Food Safety News

MARCH 10, 2024

The first meeting of the WHO Alliance for Food Safety is scheduled in Geneva, Switzerland, in May with support from the Centers for Disease Control and Prevention’s (CDC) Division of Foodborne, Waterborne, and Environmental Disease (DFWED). The sixth World Food Safety Day will take place on June 7.

Food Safety 92

Food Safety Nutrition 92

Food Safety Tech

DECEMBER 2, 2024

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced changes to the agency’s leadership team. in Food Safety Microbiology from the University of Ulster at Jordanstown, Northern Ireland. Emilio Esteban, USDA Under Secretary for Food Safety. “I On November 21, 2024, the U.S.

Food Safety 52

Food Safety Food Supply Nutrition 52

Penn State Food Safety Blog

MARCH 6, 2025

ADM Animal Nutrition, a division of ADM (NYSE: ADM), is recalling specific pelleted animal feed products because they may contain elevated levels of copper or have levels of zinc below the represented amounts which could be harmful to cattle. ADM discovered this issue during routine production.

Nutrition 52

Nutrition Purchasing FDA 52

Bill Marler

SEPTEMBER 7, 2022

The Independent Expert Panel, charged with generating the report, is comprised of researchers, former regulators, and process improvement specialists with disciplinary expertise and experience in epidemiology, food science and safety, microbiology, nutrition, and regulatory operations.

FDA 221

FDA Food Safety Nutrition Food Supply 221

Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply.

Food Safety 90

Food Safety FDA Nutrition Food Supply 90

Bill Marler

JUNE 2, 2022

Department of Justice on behalf of the FDA, the government alleges that powdered infant formula products manufactured at Abbott Nutrition’s Sturgis facility were adulterated because they were made under insanitary conditions and in violation of current good manufacturing practice requirements.

FDA 216

FDA Nutrition Food Safety Food Supply 216

Food Safety Magazine

NOVEMBER 21, 2023

Beginning December 8, 2023, the EU will require ingredients and nutrition labeling for wine and wine products.

Nutrition 119

Nutrition 119

Food Safety News

AUGUST 27, 2023

— OPINION — In today’s society, concerns about food safety often revolve around allergens and pathogens. However, safe food goes beyond these considerations for a growing number of people in the United Kingdom. All kinds of food are fine for people with type 1 diabetes to eat.

Food Safety 74

Food Safety Nutrition Catering Catering 74

Food Safety Magazine

OCTOBER 9, 2023

The ILSI Europe Annual Symposium (IEAS) will take place on October 24, 2023 in Brussels, Belgium, where experts from across Europe will gather to tackle pressing issues in food safety, nutrition, and sustainability.

Nutrition 59

Nutrition Food Safety 59

Food Safety Magazine

FEBRUARY 18, 2025

In a February 17 resignation letter, James (Jim) Jones, FDA Deputy Commissioner for Human Foods, stated that 89 indiscriminate firings in the Human Foods Program, including layoffs of employees with highly technical expertise in nutrition, infant formula, food safety response, would render his job to protect food safety fruitless.

FDA 126

FDA Food Safety Nutrition 126

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

Point of Sale 354

Point of Sale Food Safety Food Supply Recipes 354