Bill Marler

MAY 24, 2022

COMMISSIONER OF FOOD AND DRUGS. DEPUTY COMMISSIONER, FOOD POLICY AND RESPONSE. DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. We also notified Abbott Nutrition about this case. CALIFF, M.D. FRANK YIANNAS, M.P.H.

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Food Safety Tech

OCTOBER 2, 2023

In today’s fast-paced world, ensuring food safety and efficiency is crucial for food businesses. Fortunately, technological advancements, including the Internet of Things (IoT), have revolutionized the way the food industry operates. The benefits of using IoT in the food industry include: Enhancing food safety.

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Culinary Services Group

MARCH 27, 2024

Typically, the first answer that comes to mind isn’t the food. Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients.

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Food Safety News

MARCH 10, 2024

The first meeting of the WHO Alliance for Food Safety is scheduled in Geneva, Switzerland, in May with support from the Centers for Disease Control and Prevention’s (CDC) Division of Foodborne, Waterborne, and Environmental Disease (DFWED). The sixth World Food Safety Day will take place on June 7.

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Food Safety Tech

SEPTEMBER 1, 2023

The FDA and Stop Foodborne Illness are hosting the eighth webinar in the ongoing series of webinars exploring food safety culture on September 13, 2023, from 12pm to 1:00pm ET. To learn more about the webinar series and listen to recordings of past webinars, visit  Collaborating on Culture in the New Era of Smarter Food Safety.

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Food Safety Tech

OCTOBER 31, 2023

The USDA has appointed 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies. Global Alliance for Improved Nutrition, Washington, D.C.

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Food Safety Tech

NOVEMBER 27, 2023

On December 6, the FDA and Stop Foodborne Illness will co-host the ninth complimentary webinar in the ongoing series, Collaborating on Culture in the New Era of Smarter Food Safety. You can learn more about the series and listen to recordings of past webinars by visiting  Collaborating on Culture in the New Era of Smarter Food Safety.

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Bill Marler

MAY 17, 2022

Department of Justice on behalf of the FDA, the government alleges that powdered infant formula products manufactured at Abbott Nutrition’s Sturgis facility were adulterated because they were made under insanitary conditions and in violation of current good manufacturing practice requirements.

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Bill Marler

SEPTEMBER 7, 2022

The Independent Expert Panel, charged with generating the report, is comprised of researchers, former regulators, and process improvement specialists with disciplinary expertise and experience in epidemiology, food science and safety, microbiology, nutrition, and regulatory operations.

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Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply.

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Bill Marler

JUNE 2, 2022

Department of Justice on behalf of the FDA, the government alleges that powdered infant formula products manufactured at Abbott Nutrition’s Sturgis facility were adulterated because they were made under insanitary conditions and in violation of current good manufacturing practice requirements.

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Food Safety Magazine

NOVEMBER 21, 2023

Beginning December 8, 2023, the EU will require ingredients and nutrition labeling for wine and wine products.

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Food Safety News

AUGUST 27, 2023

— OPINION — In today’s society, concerns about food safety often revolve around allergens and pathogens. However, safe food goes beyond these considerations for a growing number of people in the United Kingdom. All kinds of food are fine for people with type 1 diabetes to eat.

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Food Safety Magazine

OCTOBER 9, 2023

The ILSI Europe Annual Symposium (IEAS) will take place on October 24, 2023 in Brussels, Belgium, where experts from across Europe will gather to tackle pressing issues in food safety, nutrition, and sustainability.

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Food Safety News

SEPTEMBER 18, 2023

Brooke Whitney, a Senior Communications Associate at UPSIDE Foods, told Verywell, a website providing health and wellness information by health professionals, that the nutrition profile of each cultivated meat “will depend on the specific product and company” that produces it. What about food safety? Are they healthy?

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Food Safety News

AUGUST 5, 2023

Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. So, what would I do with a Food Safety Magic Wand on day one?

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Food Safety News

NOVEMBER 1, 2023

Agency for International Development (USAID)-funded Feed The Future program, Evidence and Action Towards Safe Nutritious Food (EatSafe), documentary focuses on traditional markets, known as informal or wet markets. Randolph added that consumer demand for safe food can catalyze change in traditional markets.

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Food Safety News

SEPTEMBER 4, 2023

The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the eighth installment of its webinar series on food safety culture. According to the FDA, food safety culture stands as a cornerstone in the FDA’s New Era of Smarter Food Safety blueprint.

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Food Safety Tech

NOVEMBER 25, 2024

According to research by NielsenIQ and the Food Industry Association, two-thirds of shoppers are willing to switch to brands that provide detailed product information. However, according to this DNV-GL survey, 69% of consumers are willing to pay more for products with clear quality and safety certifications.

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Food Safety News

SEPTEMBER 7, 2023

PBM Nutritionals, LLC is recalling Parent’s Choice brand Sensitivity Premium Infant Formula and Tippy Toes brand Sensitivity Premium Infant Formula because of an inadvertent release of rejected product to the market. To sign up for a free subscription to Food Safety News, click here.)

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FoodHandler

JULY 10, 2024

In mid-June, my colleagues and I at Kansas State University offered our Serving up Science: The Path to Safe Food in Schools course. The course was sponsored by the United States Department of Agriculture Food and Nutrition Service and has brought 50+ school foodservice professionals to campus each year over the last several years to [.]

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Food Safety Tech

DECEMBER 5, 2023

As the first Deputy Commissioner for Human Foods, I am deeply committed to upholding and executing this vision. As we work to implement the proposed HFP, I am committed to building on the vision laid out in the FDA Food Safety Modernization Act. This will elevate, strengthen, and expand our nutrition work.

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Bill Marler

DECEMBER 5, 2022

The Independent Expert Panel, charged with generating the report by December 6th, is comprised of researchers, former regulators, and process improvement specialists with disciplinary expertise and experience in epidemiology, food science and safety, microbiology, nutrition, and regulatory operations.

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Food Safety Magazine

OCTOBER 30, 2024

Food and Drug Administration’s (FDA’s) Human Foods Program has published a list of priority work it intends to deliver upon in Fiscal Year 2025, spanning microbiological food safety, food chemical safety, and nutrition.

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Food Safety News

JANUARY 21, 2024

The firm did not prepare, or have prepared, and implement a food safety plan. The preparation of the food safety plan must be overseen by one or more preventive controls qualified individuals (PCQIs). However, the firm did not have a food safety plan with any of the required elements. Specifically: a.

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Food Safety Magazine

JULY 27, 2023

Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.

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Bill Marler

DECEMBER 11, 2021

This review is part of FDA’s “New Era of Smarter Food Safety: FDA’s Foodborne Outbreak Response Improvement Plan” that also requires a hard look and the support by those concerned about improving the safety of our food and driving the numbers of ill consumers down. Thanks to the deep dive by Craig Hedberg.

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Modern Restaurant Management

JANUARY 6, 2021

Sharing the Nutritional Value of Produce. Produce is the one food groups we know is nutritious. Many turn to a food as medicine approach with their diets and so knowing and conveying these nutritional benefits may attract health-conscious consumers.

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Food Safety News

OCTOBER 26, 2023

The FDA Foods Coalition was announced Thursday in Washington, D.C., promising to put more pressure on the federal government for improved food safety. The organizers say the FDA Foods Coalition will “advocate for a modernized, effective foods program at the U.S. Since February 2022, when Dr. Robert M.

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Bill Marler

NOVEMBER 26, 2021

Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp. established by the USDA’s Food Safety and Inspection Service (FSIS). Traceability is the ability to identify the supply chain of a product.

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Food Safety News

MARCH 2, 2024

USDA’s Food Safety and Inspection Service (FSIS) inspects all sausages in interstate commerce and all sausages that are exported to other countries. The nutrition facts information on the label can help consumers compare products and make more informed, healthy food choices. Who inspects sausages?

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Food Safety News

SEPTEMBER 15, 2023

Errors in mixing the infant formula could lead to diluting the formula and failing to supply the infant with adequate nutrition, which may slow or delay growth; or over-concentrating the formula, which could lead to dehydration, electrolyte imbalance, and kidney issues. food safety and nutritional standards.

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Food Safety Tech

JUNE 4, 2024

Applying predictive analytics in food safety in one such use case. The Importance of Proactive Food Safety Foodborne illnesses affect 48 million people each year in the U.S. Climate change can make certain foodborne pathogens more common and affect food’s nutritional value.

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Bill Marler

DECEMBER 6, 2022

The lack of a single clearly identified person to lead the Human Foods Program has adversely impacted the organizational culture and led to overlapping roles and competing priorities that result in what is perceived as constant turmoil…. The Human Foods Program should have clear lines of authority. .

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Food Safety Tech

DECEMBER 19, 2024

Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. For more details, see Use of the Term Healthy on Food Labeling.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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