Food Safety Nutrition Nutritional Guidelines 
Culinary Services Group
MARCH 27, 2024
Typically, the first answer that comes to mind isn’t the food. Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients.
Food Safety Tech
MARCH 5, 2024
It uses irreversible electroporation to target and interrupt microorganisms’ reproduction while preserving milk products’ nutritional and sensory characteristics. It is faster, more environmentally friendly and has a lesser impact on milk products’ nutritional values. Cold Plasma.
Chef's Deal
MAY 27, 2024
An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs. The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements.
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