Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply.

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Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

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Food Safety News

SEPTEMBER 15, 2023

Errors in mixing the infant formula could lead to diluting the formula and failing to supply the infant with adequate nutrition, which may slow or delay growth; or over-concentrating the formula, which could lead to dehydration, electrolyte imbalance, and kidney issues. food safety and nutritional standards.

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FMT Magazine

MARCH 17, 2025

Reduced Dependency: Consumers are not reliant on their delivery partners, and they can purchase in Q-commerce and eat when they choose. Focus on nutritional value: Emphasizing the nutritional value of RTE products and the nutritional information of essential nutrients served per pack/serving.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S. Similarly, certain growth hormones and antibiotics commonly used in U.S.

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Food Safety Magazine

SEPTEMBER 18, 2023

For National Food Safety Education Month 2023, the U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service has published five new factsheets that emphasize the importance of produce safety to child nutrition program operators who oversee the purchase of produce for school meals

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Food Safety Tech

AUGUST 23, 2023

Per the FDA’s announcement , Jones, in this new executive position will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program (HFP). food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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Food Safety News

SEPTEMBER 1, 2023

The Minnesota Department of Health urges anyone who recently purchased milk from Healthy Harvest Farm and Kitchen to discard the product and not consume it. All people who became ill with gastrointestinal symptoms in early August reported purchasing or consuming raw milk from Healthy Harvest Farm and Kitchen before the onset of their illness.

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Food Safety News

JANUARY 16, 2024

The FDA’s warning has prompted World Green Nutrition, Inc. Tejocotex Amazon.com Alipotec South TX World Green Nutrition, Inc. To sign up for a free subscription to Food Safety News, click here.) Symptoms may include nausea, vomiting, dizziness, diarrhea, abdominal pain, cardiac changes, dysrhythmia and more.

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Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

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Probe It Food Safety

JANUARY 11, 2023

Are you looking to buy a food safety certificate for yourself, or on behalf of your employees? Buying a food safety certificate from an unreliable source can lead to costly problems down the road, so it pays to do your research before making a purchase.

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Penn State Food Safety Blog

NOVEMBER 24, 2024

Specifically, products showing Vitamin A & C on the nutrition facts label. Food and Drug Administration. Consumers who have purchased Super Cinnamon Powder 4oz are urged to discard in the trash or return it to the place of purchase for a full refund. No illnesses have been reported as of 11/18/2024.

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The Restaurant Warehouse

APRIL 6, 2025

This guide provides a practical roadmap for aspiring home-based caterers, covering everything from essential equipment and food safety regulations to marketing strategies and financial management. Look into food safety courses accredited by your local health department or nationally recognized organizations like ServSafe.

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Penn State Food Safety Blog

FEBRUARY 21, 2025

Nutrition facts and ingredients are also listed on the front of the package. Consumers who have purchased the 2 lb packages of Botana Mix Snacks are urged to return them to the place of purchase for a full refund. The bag clearly states 2 lb on the front. There is a UPC on the front as well. at 713-996-7550.

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Food Safety News

OCTOBER 2, 2023

There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so. But according to Wolfgang Gelbmann, a senior scientific officer at EFSA in the novel foods area, Europe has not received any applications for review of cell-culture-derived food. Department of Agriculture.

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FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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Food Safety News

JANUARY 18, 2024

In June 2023, Upside Foods and Good Meat received backing from the USDA to sell cultivated chicken products. The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) published a report in 2023 on the food safety aspects of cell-based food.

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FMT Magazine

AUGUST 20, 2024

When consumers can easily understand what they are purchasing, they are more likely to trust the brand and repeatedly choose its products. Transparent labeling reassures consumers that the brand is honest and committed to quality, which is vital in a market where trust plays a significant role in purchasing decisions.

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Food Safety News

MARCH 17, 2024

The ongoing debate between consumer choice and food safety persists, even as outbreaks associated with raw milk consumption persist. Meanwhile, consumers are encouraged by local, state and federal health officials to prioritize food safety by opting for pasteurized milk and dairy products to reduce the risk of foodborne illnesses.

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Culinary Services Group

SEPTEMBER 25, 2024

It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value.

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FoodInsight

MAY 23, 2023

The 2023 Food and Health Survey marks the 18th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. 2023 Food & Health Survey. 23 2023 Food & Health Survey. 23

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Modern Restaurant Management

AUGUST 14, 2020

As this year’s Steritech Excellence in Food Safety Award winner, Fazoli’s has maintained the highest standards when it comes to the health and safety of its guests and team members. sales of organic food and drink surged 25 percent for the 17-week period ending June 27.

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FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.

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Food Safety News

DECEMBER 18, 2023

Survey results Almost 300 products were purchased from all states and territories in 2021 and 2022. FSANZ said there were no food safety concerns related to patulin, so there was no need to introduce regulatory measures. To sign up for a free subscription to Food Safety News, click here.)

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Penn State Food Safety Blog

JUNE 3, 2024

food safety and nutritional standards. This was identified after an FDA notification, because the firm has not submitted the required premarket notification. Parents and caregivers should understand that the products have not been evaluated by FDA to determine whether they meet U.S. No illnesses have been reported to date.

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FDA Food and Beverage Food and Beverage Purchasing 52

Penn State Food Safety Blog

MAY 20, 2024

Mars Petcare US is voluntarily recalling 315 bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food in the 44 lb. Voluntarily Recalls 315 Bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food, 44 lb. link] Mars Petcare US, Inc. Product 44 lb.

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FMT Magazine

MARCH 1, 2024

Introductions: Innovations in food processing and technology have revolutionised the industry, enhancing efficiency, quality, and sustainability throughout the entire food supply chain. Let’s explore some of the critical innovations in food processing technology and their impact: 1.

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Penn State Food Safety Blog

JANUARY 1, 2024

Reckitt/Mead Johnson Nutrition (MJN), a producer of nutrition products, announced today that it has voluntarily chosen to recall from the U.S. No Nutramigen liquid formulas or any other Reckitt nutrition products are impacted. Food and Drug Administration. PARSIPPANY, N.J.--(BUSINESS No other U.S.

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Food Safety Chat

JUNE 15, 2024

Possible presence of milk in specific batches of Ensure Nutrivigor Almond Flavour Nutritional Shake FSA Greencore Group recalls sandwiches, wraps and salads because of possible contamination with E. coli Abbott recalls Ensure NutriVigor Plant-Based Almond flavour Nutritional Shake because of undeclared milk.

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FMT Magazine

JANUARY 22, 2025

Globally sourced ingredients are one of the main contributors to the modern food industry. Now, consumers can access vast flavour varieties along with nutritional benefits in their near market. We can refer to food products from various countries as globally sourced ingredients. It is growing at 4.8% CAGR while being a $51.42

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Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. In 2024, it was ranked first globally, showcasing its innovative prowess compared to other nations.

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Food Quality & Safety

OCTOBER 16, 2023

The Need for Testing Novel products of all types can face various challenges, including food safety issues. For alternative proteins, for example, the demand in some markets has soared while supply has fallen short, which has led to food fraud in some cases.

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Food Safety Nutrition Food Supply Purchasing 52

FMT Magazine

AUGUST 17, 2023

A recent GlobalData report on what it calls the Health and Wellness Megatrend highlighted a shift towards how it is influencing consumer purchasing decisions. As such, the seasoning process is a key area where food producers can reduce and control sugar and salt levels in their products via more accurate processing equipment.

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Food Quality & Safety

AUGUST 9, 2023

Front-of-Pack Nutrition Information FDA is currently conducting a consumer study on the impact of front-of-pack nutrition labeling, with the goal of creating a standard front-of-pack labeling scheme for foods. The Facts-up-Front Nutritional Panel is a good example.

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Penn State Food Safety Blog

FEBRUARY 12, 2024

in clear film with Purple & Yellow Front Label on front and White nutritional label on back. in cellophane bag sealed at top with Purple & Yellow Front Label on front and White nutritional label on back. Consumers who have purchased these products are urged to return or dispose of the recalled product.

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Modern Restaurant Management

SEPTEMBER 15, 2020

The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.” ” Sanitizing and Cleaning Solutions for Safety and Security. Each pouch includes a barcode so that operators can also offer the product as an item to purchase. Starting on Sept.

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Penn State Food Safety Blog

JULY 1, 2024

The nutrition label indicates distributed by Oak Foods LLC, Bronx NY 10474. The potential contamination of Salmonella was discovered through the State of New York Department of Agriculture and Markets Food Laboratory through routine testing. Best by Date is 05/2025 and Lot # is RMA241201. UPC# 847938003570. Costa Rica.

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