Culinary Services Group

MARCH 13, 2025

RDNs do more than dishing out diets; they’re your in-house food gurus. Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy.

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Senior Living Nutrition Culinary Services Culinary Services 52

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

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Chef Food and Beverage Food and Beverage Nutrition 364

FMT Magazine

MARCH 17, 2025

Regional and international flavours: Expanding the range of regional and international cuisines can attract a broader consumer base, which involves authentic recipes from lesser-known regions or innovative fusion creations. For instance, excessive oil, salt, and sugar use is common, often without clear nutritional information.

Nutrition 52

Nutrition Purchasing Recipes Catering 52

Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S. Similarly, certain growth hormones and antibiotics commonly used in U.S.

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Food Safety Food Regulations Food Safety Regulations Food and Beverage 64

Food Safety Tech

DECEMBER 4, 2024

Earlier this year, the FDA issued a warning to Bimbo Bakery for falsely listing allergens, including sesame, on its food labels in the US. The warning comes amid reports of manufacturers adding allergens to product labels and recipes to rule out the risk of cross-contamination and cleaning procedures required by new labeling laws.

Food Safety 52

Food Safety FDA Recipes Catering 52

Food Safety Tech

JUNE 27, 2024

In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. Poor nutrition is one of the leading causes of illness in the United States.

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Nutritionist Nursing Home Nutrition Food Safety 71

Food Safety Tech

JANUARY 29, 2024

TraceGains, a developer and provider of compliance and networked product development software, has acquired NutriCalc, a developer of product labeling and nutrition calculation software that helps professional food businesses reach their recipe nutrition targets and allergen labeling requirements.

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Nutrition Food and Beverage Food and Beverage Recipes 98

JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

MenuTrinfo

FEBRUARY 6, 2025

and weve completed nearly 200 AllerCheck certifications, helping businesses uphold the highest standards in food safety. Through our proprietary database, weve cataloged an astonishing 377,606 ingredients, 109,196 recipes, and over 500 kitchens, providing critical insights for those managing food allergies.

Recipes 52

Recipes Food Safety FDA Food Service 52

Penn State Food Safety Blog

MAY 13, 2024

Capra Products of Chehalis, Washington, is recalling 1,506 boxes of Goat Milk Formula Recipe Kit on the recommendation of the Food and Drug Administration (FDA) and advises consumers to immediately discontinue use of the product as infant formula. The Goat Milk Formula Recipe Kit 10 lb 8 oz was sold through Mt. FDA notified Mt.

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Recipes FDA Nutrition Food and Beverage 52

Food Safety News

OCTOBER 8, 2023

Misbranding Violations: The firm’s (redacted) , and (redacted) baby food products are misbranded in that the product labels fail to declare any nutrition information required. Based on the recipe, ice was used in making this product but it is not declared on the label. The full warning letter can be viewed here. (To

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FDA Inventory Recipes Food Safety 126

FMT Magazine

MAY 21, 2024

By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. They provide individualized dietary and nutrition advice.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

MenuTrinfo

FEBRUARY 5, 2024

Magowan talks about why Farm to Fork dining services should seek to maintain accurate food allergen information on-hand for their customers: “Nutrition, ingredient, and allergen information is vital to those with special dietary needs. In order to make informed decisions, a consumer has every right to know what’s in their food.

Nutrition 52

Nutrition Food Safety Recipes Hospitality 52

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. It’s mixed with extra virgin olive oil, lime juice, cilantro, black pepper and sea salt, and offers a simple ingredient profile, which means the product also meets the US Foods Unpronounceables List* initiative.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

FMT Magazine

JANUARY 22, 2025

Globally sourced ingredients are one of the main contributors to the modern food industry. Now, consumers can access vast flavour varieties along with nutritional benefits in their near market. We can refer to food products from various countries as globally sourced ingredients. It is growing at 4.8% CAGR while being a $51.42

Nutrition 52

Nutrition Chef Recipes Food Supply 52

Modern Restaurant Management

APRIL 7, 2020

These funds will support GENYOUth’s newly established COVID-19 Emergency School Nutrition Fund and will provide up to 33 schools across the country grants of $3,000 each to purchase supplies for meal distribution and delivery. so that your food travels safely. Contactless delivery options are available, and we’re using?tamper-evident

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Hospitality Hospitality Food and Beverage Food and Beverage 426

Forward Fooding

NOVEMBER 2, 2023

With Matilde, it would only take two months to put products into market, reduce wasted materials to up to 30% and would only require 30 recipe tests before approval. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

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Customer Experience Inventory Food Safety Commercial Kitchen 98

Penn State Food Safety Blog

OCTOBER 23, 2023

TFP Nutrition of Nacogdoches, TX announced today that it is issuing a voluntary recall of Retriever All Life Stages Mini Chunk Chicken Recipe Dry Dog Food due to potential Salmonella contamination. link] TFP Nutrition Initiates Voluntary Recall of 50 lb.

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Recipes Nutrition Food and Beverage Food and Beverage 40

FMT Magazine

AUGUST 17, 2023

The market is heading steadfastly in a healthy direction, driven by consumers seeking out products that align with their aspirations for a healthier lifestyle, and Governments too are applying pressure globally to ensure food manufacturers continue to improve the nutritional credentials of their products.

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Nutrition Recipes Purchasing Food Safety 52

Food Safety International

APRIL 24, 2015

Try using extra herbs, spices, citrus juices (lemon and lime), mustard or vinegar to flavour foods so you can use less salt in your recipes. Source: nutrition Food Safety International is a consulting company based in Houston, Texas. Food Safety International. salt or less per 100g (or 0.1g

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Food Safety Recipes Nutrition Food Service 52

FMT Magazine

NOVEMBER 6, 2023

This was primarily driven by increasing health and nutrition awareness among consumers, with millets being recognized for their gluten-free nature, high fiber content, and low glycemic index. As millets continue to gain recognition for their nutritional benefits and sustainability, their popularity in India is expected to rise even further.

Nutrition 52

Nutrition Food Safety Recipes 52

FMT Magazine

NOVEMBER 6, 2023

The Rise of Cakes and Filled Croissants in India’s Breakfast Category Today’s trends on food safety, skyrocketing supply chain costs, inflation and greater demand for sustainability prompt the urgency for digitalization. Speed up new product introductions and recipe development Responding quickly to market changes is a learned skill.

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Food and Beverage Food and Beverage Recipes Nutrition 52

MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. There are also inconsistencies with the application of and adherence to the Food Code. It comes down to three things: awareness, consistency, and transparency.

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Recipes Nutrition Point of Sale Food Safety 52

The Food Law Firm

DECEMBER 20, 2023

For example, if the texture of a powdered sugar matters to a product recipe, the supplier must warranty the granularity in the specification. Safety Standards: Requirements related to food safety, including microbiological, chemical, and physical specifications.

Recipes 59

Recipes Nutrition Food Safety FDA 59

FMT Magazine

NOVEMBER 18, 2023

Understanding Food Engineering Food еnginееring is a multifacеtеd disciplinе that combinеs principlеs from chеmical еnginееring, biochеmistry, microbiology, and other fiеlds to optimizе food production procеssеs. Thеsе not only extends thе shеlf lіfе of products but also contributes to reducing food wastе.

Nutrition 52

Nutrition Food Supply Food Safety Recipes 52

FMT Magazine

OCTOBER 14, 2024

The farmer program is integrated with Britannia’s village development and malnourishment programmes under the efforts of Sir Ness Wadia Foundation and Britannia Nutrition Foundation. The Laughing Cow products have been adapted to the Indian market with a tailored approach to meet local preferences and nutritional needs.

Nutrition 52

Nutrition Recipes Food Safety 52

The Food Law Firm

DECEMBER 20, 2023

For example, if the texture of a powdered sugar matters to a product recipe, the supplier must warranty the granularity in the specification. Safety Standards: Requirements related to food safety, including microbiological, chemical, and physical specifications.

Recipes 52

Recipes Nutrition Food Safety FDA 52

Penn State Food Safety Blog

NOVEMBER 19, 2023

TFP Nutrition is expanding their voluntary recall that was initiated to include all dry dog, dry cat, and catfish formulas manufactured in their Nacogdoches, Texas, facility. link] TFP Nutrition Expands Voluntary Recall of Dry Dog, Dry Cat, and Catfish Food Due to Potential Salmonella Health Risk.

Nutrition 40

Nutrition Food and Beverage Food and Beverage Purchasing 40

FMT Magazine

AUGUST 23, 2024

In its developing form, a food ingredient is any composite food used in preparing, preserving, or seasoning food. The nutritional value label on a food container lists every staple used in a product. In cooking, ingredients are the fundamental components in any prepared recipe.

Recipes 52

Recipes Nutrition Food Safety 52

Thomas Cuisine

JUNE 4, 2024

Our chefs craft recipes from scratch, so you’re not reliant on a processed, low-quality protein for your meal. These additions bring a burst of flavor and nutritional goodness, making it easy to enjoy the taste of healthy choices. This is the cleanest, most nourishing form of beef available to us.

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Recipes Nutrition Chef Food Safety 52

Modern Restaurant Management

FEBRUARY 6, 2020

Their mission is to provide customers with an exceptional experience of fresh food and each of the group's restaurants are recognized primarily for the quality of their food and the efficiency of their service. "The Portuguese people love fresh food and the 'Eat Well. “This hasn’t been easy. .

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Food and Beverage Food and Beverage Chef Hospitality 383

Penn State Food Safety Blog

MAY 13, 2024

There was no food safety plan, and with that, no controls for allergens, environmental pathogens, etc. You did not prepare, or have prepared, and implement a food safety plan, as required by 21 CFR § 117.126(a)(1). However, you did not have a food safety plan with any of the required elements.

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K-12 FDA Food Safety Nutrition 52

FMT Magazine

NOVEMBER 18, 2023

Thеsе establishments focus on incorporating functional and nutritional ingrеdiеnts into their offеrings, going beyond traditional notions of coffее and snacks. Navigating the Legal Landscape Before diving into the world of food еntrеprеnеurship, it’s crucial to understand and comply with local health and safety regulations.

Catering 52

Catering Catering Recipes Nutrition 52

FMT Magazine

JANUARY 12, 2024

Artificial sweeteners, also known as sugar substitutes or non-nutritive sweeteners, are synthetic or natural compounds that provide sweetness to foods and beverages without the calories associated with sugar. It’s around 600 times sweeter than sugar and is often used in a variety of food and beverage products.

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Food and Beverage Food and Beverage Recipes Nutrition 52

Penn State Food Safety Blog

JULY 1, 2024

The bakers at our family-owned and operated bakery specialize in making shoofly pies, cakes, bread, and other traditional recipes using the finest ingredients.) 343(q)] in that the nutrition facts information is not as defined in 21 CFR § 101.9. Did not have a hazard analysis completed for all products. Salmonella and L.

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FDA Nutrition Food Regulations Recipes 52