Culinary Services Group

SEPTEMBER 25, 2024

has seen a 25% increase in overall food prices since the end of 2019. As the leader of a senior living community (SLC), we know you undoubtedly feel the burden of the price jump. Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs. All in all, the U.S.

Senior Living 98

Senior Living Nutritionist Food Service Management Food Service Manager 98

Culinary Services Group

MARCH 13, 2025

From university medical centers to community health centers to behavioral health care, Registered Dietitian Nutritionists (RDNs), also known as simply registered dietitians (RDs) are a vital part of providing holistic health care to people of all ages. RDNs do more than dishing out diets; they’re your in-house food gurus.

Senior Living 52

Senior Living Nutrition Culinary Services Culinary Services 52

Culinary Services Group

JULY 10, 2024

For seniors living in long-term care, a consistent dining experience can significantly improve their quality of life. A 2017 survey of senior living community executives confirms this, revealing that the quality and consistency of food and service are the top elements of a successful dining program.

Senior Living 94

Senior Living Nutrition Culinary Services Culinary Services 94

Culinary Services Group

JULY 25, 2024

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? What are current staffing trends in food service? The food service industry hasn’t had it easy since COVID-19. At CSG, we think it’s the latter. Revamping a hiring strategy is a big job.

Staffing 100

Staffing Food Service Food Service Senior Living 100

Culinary Services Group

MARCH 27, 2024

Using Qualified Staff Registered dietitians and nutritionists are qualified staff who should be on your nutrition care team. Food Safety Policies and Procedures Following the Center for Medicare and Medicaid Services (CMS) F-tag guidelines is no easy challenge. You might even notice some on this list!

Nutritional Guidelines 101

Nutritional Guidelines Nutrition Hospitality Hospitality 101

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety. Are they served safely?

Food Service Management 52

Food Service Management Food Service Manager Culinary Services Culinary Services 52