Food Safety Nutritionist Senior Living 
Culinary Services Group
SEPTEMBER 25, 2024
has seen a 25% increase in overall food prices since the end of 2019. As the leader of a senior living community (SLC), we know you undoubtedly feel the burden of the price jump. Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs. All in all, the U.S.
Culinary Services Group
JULY 10, 2024
For seniors living in long-term care, a consistent dining experience can significantly improve their quality of life. A 2017 survey of senior living community executives confirms this, revealing that the quality and consistency of food and service are the top elements of a successful dining program.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Culinary Services Group
JULY 25, 2024
Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? What are current staffing trends in food service? The food service industry hasn’t had it easy since COVID-19. At CSG, we think it’s the latter. Revamping a hiring strategy is a big job.
Culinary Services Group
MARCH 27, 2024
Using Qualified Staff Registered dietitians and nutritionists are qualified staff who should be on your nutrition care team. Food Safety Policies and Procedures Following the Center for Medicare and Medicaid Services (CMS) F-tag guidelines is no easy challenge. You might even notice some on this list!
Culinary Services Group
JULY 12, 2023
Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety. Are they served safely?
Expert insights. Personalized for you.
88 
Let's personalize your content