A little Food Safety Fiction – Sorta
Bill Marler
DECEMBER 17, 2022
By the time you began working in the restaurants in high school you were well-steeped in food safety, the cold chain, and third-party audits. From overseeing the expanded purchasing staff to hiring and firing decisions, things came at you like a firehose. coli in undercooked beef, or a growing problem of leafy greens and E.
Let's personalize your content