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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

" These bonds work just like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future. The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. " To learn more and register, click here.

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Kellogg and Stop Share Strategies to Strengthen Food Safety Culture

Food Safety Tech

Over the years, the company has implemented several strategies to teach and reinforce good food safety practices. As a member of the Alliance to Stop Foodborne Illness , the company works with Stop to share what they have learned with fellow food industry professionals. Is food safety training part of all employee’s onboarding?

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. The Main Course.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

The US food industry is facing increasing pressure to alleviate safety concerns, after a report launched suggested that almost half of Americans had actively changed their shopping habits in the last 12 months following a food scare. The report, Food in 2020: What’s trending for US shoppers ? Consulting study.

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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

As this year’s Steritech Excellence in Food Safety Award winner, Fazoli’s has maintained the highest standards when it comes to the health and safety of its guests and team members. A lot of game-changing objectives are in the queue that will revolutionize fit food and the way to purchase it.

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The Importance of Clear and Informative Packaging Labels

FMT Magazine

When consumers can easily understand what they are purchasing, they are more likely to trust the brand and repeatedly choose its products. Transparent labeling reassures consumers that the brand is honest and committed to quality, which is vital in a market where trust plays a significant role in purchasing decisions.

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Make it This Winter and Step Up To The Table

Modern Restaurant Management

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our