Modern Restaurant Management

MAY 8, 2020

Examples of using artificial intelligence to help staffing needs are anything from a recipe viewer, to smart kiosk technology that anticipates customer needs. For example, some major chains have developed AI designed to craft new flavor combinations and recipes. Food Safety. But more on that later. Robo-Staff.

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Modern Restaurant Management

NOVEMBER 27, 2023

Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections.

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Modern Restaurant Management

FEBRUARY 15, 2022

Before we begin, we need to realize that the guacamole product served to customers is not solely factored on the price of the ingredients, but you’ll find the sneaky costs in labor, waste, food safety, and shipping. Food Safety. A potentially costly sneaky costs is food safety.

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Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.

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Probe It Food Safety

JANUARY 8, 2025

But behind the kitchen doors, it’s a horror show of moldy food, cockroaches, and food safety violations. ” Gordon Ramsay’s “Kitchen Nightmares” has pulled back the curtain on some of the most unsanitary restaurants, shocking viewers with how bad things can get when food safety is ignored.

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Modern Restaurant Management

JANUARY 20, 2023

Creating Consistency in Foodservice During an Inconsistent Time In a time with unpredictable product availability and labor, complex recipes can drain a business’ time and money, and risk leaving customers unsatisfied. Consistency is key. Providing the same experience in flavor, texture, and quality keeps customers loyal.

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Modern Restaurant Management

MARCH 28, 2024

In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency. Fast, accurate, trustworthy product identification enables targeted recalls and helps avoid unnecessary removal of unaffected products, reducing food waste.

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Modern Restaurant Management

DECEMBER 18, 2024

– Brooks Schaden, Co-CEO, Tom’s Watch Bar Recent high-profile contamination cases have exposed our industry's food safety vulnerability, creating unprecedented urgency around food safety innovation. Customers will expect greater personalization in their dining experiences.

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Modern Restaurant Management

MAY 12, 2022

Once you know what your product is, cost out the recipe as you currently make it. Co-packers are a wonderful partner in providing not only their expertise in developing recipes for scale but also valuable time on their existing manufacturing and packaging lines. That’s your product. How Much Does It Cost to Make?

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Food Safety Tech

OCTOBER 2, 2023

In today’s fast-paced world, ensuring food safety and efficiency is crucial for food businesses. Fortunately, technological advancements, including the Internet of Things (IoT), have revolutionized the way the food industry operates. The benefits of using IoT in the food industry include: Enhancing food safety.

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Food Quality & Safety

APRIL 22, 2024

Social distancing measures initiated during the COVID-19 pandemic accelerated the adoption of meal kit and food delivery services as consumers aimed to reduce their exposure to crowded places such as grocery stores and restaurants. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

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Modern Restaurant Management

OCTOBER 20, 2020

Invest in tech to understand how each machine is performing, and how it’s being used to limit energy use, increase food safety, and drive down food waste. Drones , tubes , bots : how our food will be delivered is changing as well, and the handoff from cook to carrier must be reimagined. Create a connected kitchen.

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Modern Restaurant Management

FEBRUARY 9, 2024

You see, flashy menu items and endearing mascots have been part of the secret recipe (pun intended) for countless successful food franchises. Consider beginning your visual communication efforts with topics like food safety, equipment training, and quality protocols.

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Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

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Modern Restaurant Management

APRIL 28, 2023

Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business. Remember: you’re only as strong as your weakest link.

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Modern Restaurant Management

JUNE 29, 2020

Decisions regarding food safety, masks, gloves and social distancing will all come into play. Further, filing for bankruptcy without a plan to exit is a recipe for disaster. If a business fails, people can get new jobs and customers can find other places to eat. Importantly, the business still has to find a way to turn a profit.

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Modern Restaurant Management

APRIL 19, 2024

These infused ingredients become the backbone of countless recipes, from savory dishes to delectable desserts. Restaurateurs must navigate these regulations carefully, ensuring compliance with local laws and food safety standards. The versatility of Delta 8 THC allows for its infusion into various fats, such as butter and oils.

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Food Safety News

AUGUST 20, 2023

Not only has “Poisoned” won kudos for its frank depiction of a “ broken system that often places profit over public health ” the film has much to teach doctors about growing threats along American farm-to-fork chains plus modern loopholes and legislative inertia surrounding the safety of American food.

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FoodDocs

FEBRUARY 27, 2025

Discover how to achieve effective recipe management with a guide to existing systems and intuitive recipe management software for kitchen staff everywhere.

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Food Safety News

OCTOBER 7, 2023

Gavin Newsom signed the California Food Safety Act , the first law in the U.S. to ban four harmful chemicals from candy, cereal, soda, and other processed food sold and produced in the state. is so far behind the rest of the world regarding food safety, he said. It’s unacceptable that the U.S. We applaud Gov.

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FoodLogiQ

DECEMBER 16, 2024

For food developers, creating recipes and labels involves countless decisions, often with legal and food safety implications. Thats why were excited to share th updates we made to Genesis Foods in Q4 2024. With stakes that high, every task must be completed with precision and care.

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Modern Restaurant Management

SEPTEMBER 25, 2020

The Vet Chef’s Recipe for Food Truck Success. Most people focus on logistics like food costs, menu selection, and profit margins when they give advice on how to open a food truck. While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee.

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FoodLogiQ

SEPTEMBER 27, 2023

Food safety is paramount in the food industry, and it goes beyond regulations and technology. It's about building a culture that prioritizes safety, quality, and inclusivity at every level of the business.

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Food Safety News

OCTOBER 12, 2023

The latest Salmonella finding concerns the following product: Darwin’s Natural Pet Products Natural Selections Antibiotic & Grain-Free Chicken Recipe for Cats, Lot 9802, manufactured on Jul 7, 2023. Darwin’s Natural Pet Products Natural Selections Chicken Recipe for Cats, Lot 9795, manufactured on Jun 28, 2023.

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Food Safety Tech

DECEMBER 4, 2024

Earlier this year, the FDA issued a warning to Bimbo Bakery for falsely listing allergens, including sesame, on its food labels in the US. The warning comes amid reports of manufacturers adding allergens to product labels and recipes to rule out the risk of cross-contamination and cleaning procedures required by new labeling laws.

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Probe It Food Safety

DECEMBER 18, 2024

Food safety certificate which can be acquired online by the completion of food safety course online , goes through the details in great extent. Food safety training from a reputed institute will provide you with all the essential information you need to know pertaining to this. How Long Can Rice Sit Out?

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Food Safety News

NOVEMBER 17, 2023

The dry dog, dry cat, and catfish food recall is an expansion of an Oct. 20, 2023, recall that included 50-pound bags of Retriever Mini Chunk Chicken Recipe with manufacturing dates from 3277 TFP to 3278 TFP distributed in Arkansas, Arizona, California, Louisiana, Mississippi, New Mexico, Nevada, Oklahoma, Texas and Utah. (To

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FoodDocs

APRIL 25, 2023

In preparing and serving game meat recipes, the importance of food safety must be emphasized. Game meat refers to the meat obtained from animals that are hunted in their natural habitats. Learn tips and guidelines for preparing wild meat.

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Food Safety News

SEPTEMBER 12, 2023

The California Food Safety Act, which passed the State Assembly on May 15 with a 54-to-12 vote, was also approved Monday by the State Senate with a 33 to 3 vote. Because of the potential national impact, the California Food Safety Act will likely be the most important bill passed this year by any state legislative body.

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Food Safety Tech

JUNE 4, 2024

Proper and comprehensive supply chain management is critical to food safety. Beyond supplier data, cloud-based software can also be used for recipe management and storage, tracking complaints, label compliance and setting company-wide standards.

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Food Safety News

JANUARY 30, 2024

Banning all five food additives, however, remains the project goal as the activists move across the country to the Illinois Legislature In Springfield, IL, State Senator Willie Preston, D-Chicago, has introduced Senate Bill 2637 to ban the five ingredients. To sign up for a free subscription to Food Safety News, click here.)

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Chef's Toys

SEPTEMBER 3, 2024

In California’s vibrant hospitality scene, where culinary excellence is as diverse as the state itself, food safety is the cornerstone of every successful kitchen. At Chefs' Toys, we’re here to help you navigate the ins and outs of California’s food safety regulations with a dash of creativity and a pinch of practicality.

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Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring food safety.

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Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. Less food recalls.

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the CAMBRO blog

SEPTEMBER 6, 2023

Cambro Manufacturing introduces CamSquares® FreshPro Translucent Polypropylene , made with a popular material that provides an economical choice within their new and improved food storage system. traditional square food storage containers can fit 3 containers on a shelf, the new CamSquares FreshPro can fit 4. Where 12 qt.

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Food Safety Magazine

DECEMBER 11, 2023

The added microbial risks that come with eating more plant-based foods can usually be mitigated by adjusting recipes or process parameters—an exercise well known to the food industry, although some of the predictive tools may have to be adapted.

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Probe It Food Safety

DECEMBER 16, 2024

Have you ever opened a bag of rice only to be hit with a musty smell that’s definitely not on the recipe card? This could be a sign of something you really don’t want in your food: aflatoxins. The Dos and Don’ts of Grain Storage So, how can you ensure those pesky aflatoxins don’t end up in your food?

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