Chef's Deal

JANUARY 15, 2024

Train-the-Trainer programs are an in-house solution to provide constant training to your employees by training experienced staff in your business to provide regular seminars to other employees. Food safety is another commercial kitchen equipment training topic since its handling directly influences your business’ fate.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Food Safety Experts

SEPTEMBER 10, 2024

The Value of Staying Ahead in Food Safety as a Quality Director In the ever-evolving world of food safety, staying ahead of industry challenges is more than just important—it’s essential. As a Quality Director, your role is pivotal in maintaining the safety and quality of food products.

Food Safety 40

Food Safety 40

Chef's Deal

MARCH 28, 2024

Integrating safety protocols, maintaining legal compliance, and implementing best practices for walk-in refrigeration are indispensable for upholding the highest standards of food safety, employee health, and industry reputation. They are very convenient and indirectly serve as a safety measure.

Food Safety 59

Food Safety Food Service Food Service Equipment Maintenance 59

GFI

APRIL 7, 2023

Cross-platform skills include disciplines like food science and meat science, process development and scale-up, manufacturing, product development, and food safety, which have a wide range of applications across the spectrum of alternative protein technologies.

Food Safety 52

Food Safety Nutrition 52

GFI

AUGUST 17, 2023

University of Pennsylvania: University of Pennsylvania (UPenn) is ripe for alternative protein innovation given existing student activities focused on sustainable food production, such as through the Wharton Agribusiness Club , the only one of its kind in the Ivy League.

Food Safety Regulations 94

Food Safety Regulations Nutrition Food Safety 94

Bill Marler

MAY 29, 2020

Law360 : Prominent food safety plaintiffs’ attorney Bill Marler of Marler Clark LLP, who has been representing victims of foodborne illnesses since the early 1990s, recently spoke with Law360 about practicing remotely from his home on Bainbridge Island in Puget Sound and about food safety concerns during the COVID-19 pandemic.

Food Safety 148

Food Safety Nursing Home FDA Hospitality 148

Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. Seminars in Thrombosis and Hemostasis , U.S.

Hospitality 323

Hospitality Hospitality K-12 FDA 323